These fried pickles are the ultimate game-day appetizer. A crispy, golden breading is wrapped around tangy dill pickles and perfectly seasoned with garlic, paprika, and a touch of cayenne. Serve with ranch or dill dip for a snack to remember.
Clams casino gets butchered more than any appetizer on the planet. Soggy breadcrumbs, rubbery clams, zero seasoning – restaurants treat it like an afterthought. The real deal has a crispy, golden top that shatters when you bite down, revealing sw…
Crispy roasted cauliflower steaks with smoky paprika seasoning. Golden edges, tender centers, ready in 45 minutes. Your new favorite side dish!
The post Crispy Baked Cauliflower Steaks appeared first on Girl Carnivore.
If you’re looking for an easy holiday appetizer that isn’t overly sweet, this cranberry orange and cream cheese dip is one of my favorites to keep on hand. It’s creamy, tangy, and just the right amount of sweet thanks to powdered sugar, dried fruit, an…
This epic loaded quesadilla gets some extra flavor and nutrition thanks to a special ingredient: venison. Not only is a…
The post Venison Quesadilla appeared first on Over The Fire Cooking.
Looking for the perfect appetizer that’s lean and loaded with flavor? Stop your scrolling because Smoked Venison Jalapeño Poppers might…
The post Venison Jalapeño Poppers appeared first on Over The Fire Cooking.
How to Make Gingerbread Dip for the Holidays In my kitchen, this gingerbread dip always disappears fast. The molasses, cinnamon, ginger, and cloves give it that classic holiday flavor, but the texture is light and creamy instead of heavy. It comes toge…
BBQ chicken flatbread is a quick and flavorful meal that combines smoky barbecue sauce, tender chicken, and melty cheese on a crisp flatbread base. Topped with sliced red peppers and onions, it’s baked until bubbly and golden. Finish with a drizzle of …
Bring the flavors of fall to the table with this fluffy pumpkin dip. Creamy, spiced, and perfectly sweet, it is a quick and easy treat for dipping fruit, cookies, or crackers.
Sticky, smoky cubes of pork belly lacquered in a maple-bourbon glaze with chipotle heat and a hit of bright orange zest. Think meat candy, but posh. Sweet, spicy, smoky, and citrusy enough to cut the richness, these smoked pork belly burnt ends might j…
Fresh tomatoes, creamy burrata, and peppery arugula come together in this simple yet elegant salad. Finished with balsamic glaze and fresh basil, it’s the perfect recipe to serve as a light lunch, a side for grilled favorites, or a fresh starter to imp…
Crispy fried seafood & veggies with lemon dill tartar sauce. This Italian-style fritto misto beats any seafood platter—crunchy, golden, addictive.
The post Crispy Fritto Misto with Lemon Dill Tartar Sauce appeared first on Girl Carnivore.
We’re at peak football food season here in Tennessee, which means I’m busting out all my tailgating favorites. And I’m…
The post Fried Potato Skins appeared first on Over The Fire Cooking.
These smoked Cajun turkey wings are brined, seasoned, and slow-smoked to perfection before getting a crispy finish. Juicy, spicy, and full of smoky flavor—perfect for game day or backyard cookouts.
The post Cajun Smoked Turkey Wings appeared first on G…
Ever wish that you could combine pepperoni pizza and mozzarella sticks into one dish? Thanks to this pizza-inspired mozzarella sticks recipe, you're in luck.
My chef-tested Salsa Roja recipe is quick, easy, and packed with deep, authentic flavor. Roasting the veggies until charred brings a smoky sweetness, then blending with dried chilies and pantry spices creates a vibrant, restaurant-quality salsa. With h…
There’s just something about cranberry pinwheels that feels instantly festive. I’ve made a lot of tortilla roll-ups over the years, but this version with both cream cheese and feta is hands-down my favorite to serve for a holiday party tray. The mix of…
This Italian hot dip combines garlic, anchovies, olive oil, and butter into a silky sauce for vegetables and bread. It’s gone fast.
The post Bagna Cauda (Italian Garlic–Anchovy Dip) appeared first on Girl Carnivore.
If you’re hunting for a smoked salmon recipe that’s easy and epic, this Smoked Candied Salmon is it. We’re talkin’…
The post Smoked Candied Salmon appeared first on Over The Fire Cooking.
This shrimp scampi recipe is simple and full of flavor. Ready in under 20 minutes, it’s perfect to pair with pasta, garlic bread, and a fresh salad for a dinner everyone will enjoy.
Our elevated quesadillas are filled with honey-lime-habanero-marinated chicken breast, a blend of Mexican cheeses, and a sweet, spicy fresh peach pico de gallo.
When the air turns crisp, the fire’s crackling in the pit, and leaves start piling up in the yard, nothing…
The post Beer Cheese Dip with Sausage appeared first on Over The Fire Cooking.
Feeding people shouldn’t require a culinary degree or your entire weekend. These roast beef sliders solve the eternal party problem – how to make something that looks impressive but takes almost zero skill to pull off. Seriously, it’s…
It doesn't take much to make an impressive 3-ingredient macaroni salad, especially with the help of bagged broccoli slaw for optimal veggie inclusion.
Deviled eggs, but make them cool! Spicy chili garlic sauce + crispy fried onions = the most addictive party appetizer. Ready in 25 mins.
The post Spicy Deviled Eggs appeared first on Girl Carnivore.
