Craving a wholesome treat? These banana muffins are for you! These muffins are tender, fluffy, and perfectly banana-y. My daughter adores them, and I love making them with her. I like to keep some in the freezer for snacks—they defrost in the microwave in about 20 seconds. This gluten-free banana muffin recipe is notable because…
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Let’s be honest. The best part about granola is the chunks. The way they land in your mouth, craggy and crunchy, requiring an actual <<chomp>> of your teeth, a shattering of caramelized everything, oat-and-nut shrapnel. Can you tell I’ve thought a lot about this? Yes.…
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This no knead olive bread recipe tastes like it’s from a bakery but it’s so easy to make at home!…
Hi there, I’m Gale, and I’m excited to share with you my all-time favorite cookie recipe: Oatmeal White Chocolate Cranberry…
This ginger molasses cookies recipe makes soft and chewy cookies with warming, cozy spices and picture-perfect crinkles. Everyone loves this…
Do you know how to measure flour correctly? If you’re the slightest bit uncertain, this tutorial is for you! To be clear, the best way to measure flour is with a scale, but not all Amerians own a scale. The second-best method is “spooned and leveled.” All of the recipes on this blog use this…
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These are the tastiest almond thumbprint cookies: perfectly chewy, made with almond flour and featuring a homemade jam and easy…
This sweet blueberry coffee cake is full of juicy blueberries and has a yummy crumble topping that makes it perfect for brunch or a snack.
There’s no denying that these magic cookie bars are delicious, with rich layers of sweet coconut, crunchy nuts, and decadent chocolate chips.
This sourdough bread recipe is the ultimate guide! After years of research, we created these easy to follow instructions, a…
These pumpkin banana muffins are so moist and flavorful, you’ll be making them on repeat! Infused with pumpkin spices and…
It’s not fall until you’ve made a batch of pumpkin muffins. Right? These muffins fill our kitchen with the wonderful fragrance of pumpkin and spice, which makes it feel like autumn, even when the weather outside is still unseasonably warm. These almond flour-based pumpkin muffins are tender, fluffy and delicious. My daughter and I have…
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These pumpkin bars with cream cheese frosting are a fall favorite! The soft and cakey bars are packed with pumpkin…
This easy pumpkin bread recipe is made in just one bowl and bakes up into the best moist, cozy-spiced slices.…
Everyone goes crazy for this pumpkin cookies recipe! They come out ultra soft, chewy, and cozy-spiced, drizzled with a sweet…
Our blueberry butter is a spiced spread that simmers away in your slow cooker to create the perfect sweet indulgence.
This impressive caramel banana cake roll features a sweet banana cake that is filled with a delicious brown sugar and cream cheese center.
This chocolate brownie cake combines cake mix and rich chocolate brownies to make a decadent cake drizzled in rich homemade ganache.
These healthy apple muffins use oatmeal and maple syrup to make a deliciously wholesome muffin! They’re made in a blender…
Peanut butter dream bars are full of amazing peanut butter and chocolate layers on top of a crunchy cookie base.
This brown butter banana bread will have everyone talking—it stars the nutty richness of brown butter and a luscious salted…
These vegan oatmeal raisin cookies are beyond delicious—soft, chewy, and infused with comforting cinnamon! They’re easy to make and please…
Blondies will quickly become your new favorite dessert. With brown sugar instead of cocoa, blondie brownies are a rich and indulgent treat!
