Baking

Sugar cookies might seem like a treat that's always meant to be super sweet, but there are many ways to give them more flavor, from spicy to herbal additions.

Making your own pretzels is difficult enough without making this common mistake. Here's how to avoid it, and what you should do instead.

Cathead biscuits are one of the best things about Saturday morning breakfast, and this butter trick is the key to making them perfect.

If you ever wonder why your from-scratch, homemade pizzas don't taste as good as those at a restaurant, this is the reason (and what to do about it).

There are some key differences between whole milk and buttermilk. If you're making cake at home, here's how to make the right choice for the best results.

Miso adds a wonderful complexity to desserts and balances their overall sweetness. But with so many types of miso out there, which one is best for baking?

Banana bread is a staple in many households, and these tips and tricks will help you make sure that each and every loaf turns out perfectly.

Who doesn't love freshly baked banana bread? When you have a loaf lying around, try this old school peanut butter and jelly take on the classic loaf.

Pumpkin rolls not only look pretty, but they're delicious. These are the biggest mistakes to avoid when assembling, baking, and serving one.

While you could prepare an artisanal-style pizza with an arsenal of tools, you can also easily bake a crispy, thick crust, cheesy pie with just a sheet pan.

Turn off that preheated oven and instead reach for the ingredients of this old school no-bake cake. You'll be going in for seconds, and thirds…

Don't fret if you find yourself stuck with a dry, crumbly, broken cake. There's still hope for your dessert if you transform it into this classic sweet.