Grilled Appetizer Recipes

A plate full of sticky wings, garnished and ready to devour!

Get your taste buds fired up for the ultimate lineup of Grilled Appetizer Recipes that’ll have your guests coming back…

The post Grilled Appetizer Recipes appeared first on Over The Fire Cooking.

A plate full of sticky wings, garnished and ready to devour!

Get your taste buds fired up for the ultimate lineup of Grilled Appetizer Recipes that’ll have your guests coming back for seconds (and thirds). Whether you’re gearing up for the big game, hosting a dinner party, or just chillin’ in the backyard, these flame-kissed easy apps are guaranteed to please.

A plate full of sticky wings, garnished and ready to devour!

Packed with bold flavors and epic bites, there’s a favorite easy appetizer for everyone here. From cheesy, melty goodness to finger foods that hit just right, these grilled appetizers are so freakin’ delicious, you won’t believe how easy they are to make.

Why You’ll Love Grilled Appetizers

When it comes to appetizers, there’s something about the smoky flavor from the grill that takes even the simplest ingredients to the next level. Grilled appetizers are perfect for any occasion because they’re:

  • Easy to Make – With just a handful of ingredients, you can create impressive, flavor-packed appetizers. Whether you’re whipping up something last minute for an easy weeknight dinner or planning perfect party appetizers for a big crowd, grilling delivers every time.
  • Great for Parties – The grill isn’t just for the main course—using it to make appetizers frees up your oven and creates a communal, fun vibe around the fire. Plus, the smoky flavor adds a gourmet touch to bite-sized appetizers.
  • Versatile – From meat to veggies to cheese, grilling levels up a variety of foods, offering an array of flavors that will wow your guests. You can pair these with delicious dips like a creamy BLT dip or a zesty jalapeño popper dip to keep things interesting. 
Grilled Appetizer Recipes wouldn't be complete without the bacon wrapped jalapeno poppers.

General Tips on Making and Serving Grilled Appetizers

Grilling appetizers can be a breeze, but a few expert tips can elevate your appetizer game to a whole new level:

  • Prep Your Simple Ingredients – Have your appetizers prepped and ready to go before your guests arrive. Whether you’re using a food processor for dips or marinating your meats, preparation is key to making grilling a stress-free experience.
  • Use the Right Tools – Grilling small bites or delicate items can be tricky. Investing in grill mats, skewers, and cast-iron pans is a game changer. And, of course, I highly recommend the FYR Grill for all your grilling adventures. My newly designed rig is a reliable and yet totally portable workhorse that easily adapts to all your grilling needs.
The FYR Grill is my crazy versatile new invention that I can no longer live without.
  • Pair with Dips – Grilled foods pair perfectly with creamy or spicy dips. A cheesy dip with pepper jack cheese or a creamy salmon dip offers balance and variety.
  • Serve with Tortilla Chips – Pair your grilled appetizers with crispy tortilla chips for a fun finger food option that’s both crunchy and smoky.

The Grilled Appetizer Recipes Roundup

Ready to dive into the grill and make some easy appetizers? Below are some of the best appetizer recipes you’ll find for your next party. Whether you’re planning anything from the Fourth of July to a Christmas party or a tailgate to a birthday party – everyone will love these quick bites! They can be a snack or quick appetizers for an easy weeknight dinner! Favorful and super simple to make, these recipes won’t disappoint.

Jalapeño Poppers

Texas Twinkies

Create the ultimate appetizer with a delicious combination of cream cheese, cheddar cheese, leftover smoked brisket, whole jalapeño peppers, BBQ seasoning, and a touch of maple syrup.
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BBQ Jalapeño Poppers cooked, glazed and served!

Shrimp Jalapeño Poppers

Jalapeños are stuffed with a creamy mixture of cheese and BBQ shrimp, then wrapped in crispy bacon for a savory bite.
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jalapeno poppers on the grill

Bacon Wrapped JalapeNo Poppers

Grilled jalapeño poppers wrapped in crispy bacon create a mouthwatering appetizer that's bursting with flavor.
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Surf and Turf Jalapeño Poppers with Cilantro Chimichurri plated and served

Surf and Turf Jalapeño Poppers

These tasty poppers are filled with cream cheese, topped with succulent lobster meat, and encased in savory beef bacon.
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Quesadillas: the Best Flavor

When it comes to appetizers, unequivocally, nothing beats a grilled quesadilla. I mean, who can say no to flavorful meats, gooey melted cheese, and then all those killer toppings and dips? I know I can’t, and I’m willing to bet you can’t either!

For a more in depth view at quesadillas, check out my best quesadilla recipes!

Cheesy Steak Quesadilla

Easy Steak Quesadilla

Nothing quite beats steak and cheese. This Easy Steak Quesadilla is the ideal mixture for the outdoor cook!
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The Grilled Chicken Fajita Quesadilla

Grilled Chicken Fajita Quesadilla

The Grilled Chicken Fajita Quesadilla is an easy recipe that packs a punch with fajita flavors and cheesy goodness that are so freakin' delicious.
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Dipped quesadillas in the ranch.

Buffalo Chicken Quesadilla

Buffalo Chicken Quesadilla for a delicious, dip-able, cheesy, buffalo chicken experience.
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Chicken Bacon Ranch Quesadilla plated and ready to devour.

Chicken Bacon Ranch Quesadilla

Chicken Bacon Ranch Quesadilla for a delicious, hand held meal!
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Nacho Recipes

Possibly, the most shareable of all dishes is a plate full of nachos. Now, these are so good you might not want to share the. So just make sure to make a big batch!

If you love nachos, then make sure to check out all my Best Nacho Recipes!

Steak Elote Nachos are served.

Steak Elote Nachos

Steak Elote Nachos bring the Mexican street food vibes to your backyard grill. Juicy steak, creamy elote corn, perfectly spiced, and all your favorite toppings create a fiesta to remember.
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Grilled steak nachos plated and served!

Steak Nachos

Steak Nacho that the whole family will love.
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Loaded Huevos Rancheros Nachos

Loaded Huevos Rancheros Nachos

Loaded Huevos Rancheros Nachos for a delicious meal at any time of the day! Chips, chicken and eggs paired with all your favorite toppings!
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bbq brisket nachos

BBQ Brisket Nachos

From some of the leftover brisket we cooked up earlier this week, we have these BBQ Brisket Nachos. Super easy and fun to put together so make sure to give it a try! 
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platter full of surf and turf nachos with a margarita in the background

Surf and Turf Nachos

These Surf and Turf Nachos are tortilla chips drizzled with nacho cheese and layered with sautéed shrimp, juicy steak, and more.
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Grilled Chicken Wing Appetizer Recipes

Well, the flavor options here are truly endless here. The great thing about wings is that you can make a massive amount of them without much extra work too!

Take a deep dive into my world of chicken wings with Best Chicken Wing Recipes!

Best buffalo wings ready to eat

Buffalo Wings

Our best Buffalo wings have a spicy-sweet kick, paired with the smoking, frying and saucing masterpiece of double fried wings.
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Smoked and twice fried chicken wings seasoned with Primal Kitchen BBQ Sauce and Buffalo Sauce is foodie heaven.

Double Fried Chicken Wings

Get ready to taste the best smoked and double-fried chicken wings ever, leveled up by Primal Kitchen's Buffalo Sauce and BBQ Sauce, made with familiar ingredients that are good for you!
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overhead of a platter filled with honey chili oil chicken wings next to a fire

Honey Chili Oil Chicken Wings

These Honey Chili Oil Chicken Wings are smoked until tender, fried to crispy perfection, then tossed in a sweet and spicy chili oil glaze.
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Colorado Golden BBQ Wings Recipe

Colorado Golden BBQ Wings

Colorado Golden BBQ Wings
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Smoked and Fried Sticky Wings

Smoked and Fried Sticky Wings

Need a fun recipe thats a fun twist on a classic? Try these Smoked and Fried Sticky Wings on your Oklahoma Joe Smoker for an epic wing party in your backyard.
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Loaded Fries Appetizers

Similar to our nacho situation, loaded fires are easy to share and customized to your liking! Below are some of my favorites, but if you want even more on loaded fries check out my all Loaded Fries Recipes!

Cheese fries with chimichurri steak

Cheese Fries with Chimichurri Steak

This loaded plate of fries has steak, zesty chimichurri sauce and melted cheese for the ultimate comfort food dinner.
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Loaded Steak Fries with Shrimp.

Loaded Steak Fries with Shrimp

Steak Fries with Shrimp is my idea of the best Loaded Surf and Turf Fries ever. When it comes to the best things I can make on my backyard grill, this hearty plate of fries ranks high on my list. So freakin' delicious!
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a plate of loaded chili cheese fries set next to a fire

Loaded Chili Cheese Fries

These Loaded Chili Cheese Fries are made with crispy fries layered with melty cheddar, beef chili, and the best toppings!
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Loaded Steak Fried, a shot from the top of the plate.

Loaded Steak Fries

Loaded Steak Fries make a fantastic party appetizer or a meal all on its own!
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Grilled Buffalo Chicken Fries

My Grilled Buffalo Chicken Fries recipe features buffalo chicken grilled on the Oklahoma Joe's Judge Charcoal Grill.
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You could easy change these up with kettle chips too! Check out my Loaded Buffalo Chicken Kettle Chips and Loaded Buffalo Chicken Kettle Chips for more crunchy goodness.

Grilled Slider Appetizer Recipes

Don’t underrate the flavor packing power of a tray of sliders. Easy to prep, easy to eat and also (as always) so freakin’ delicious!

For even more on sliders, make sure to check out The Best Slider Recipes!

Cowboy Butter Sliders

Cowboy Butter Sliders

Cowboy Butter Sliders are the ultimate comfort food. Tender sliced filets are slathered in the zesty spicy butter and paired with caramelized onions and gooey mozzarella cheese.
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BBQ Beef Sliders are the ultimate comfort food.

BBQ Beef Sliders

BBQ Beef Sliders made with my new HNY FYR BBQ Sauce from FYR are the ultimate comfort food for your next game-day party.
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A close up shot of the Grilled Steak Elote Sliders so you can see the filling.

Grilled Steak Elote Sliders

Grilled Steak Elote Sliders for a so freaking delicious meal!
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chicken bacon ranch slider

Chicken Bacon Ranch Sliders

This easy Chicken Bacon Ranch Sliders recipe is leveled up by a spicy twist of buffalo sauce.
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Am Italian Slider ready to get dipped into the spicy marinara.

Italian Sliders

Italian Sliders for a delicious handheld dish!
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Queso Dip

Honestly, this is my favorite appetizer. I’ll order a whole bowl for myself because I don’t want to share. Zero regrets.

Skillet Choriqueso

Skillet Choriqueso

Skillet Choriqueso is quick, simple but extremely delicious! Enjoy!
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Smoked Steak Queso Dip cooked Over the Fire.

Smoked Steak Queso Dip

For the next game day, Smoked Steak Questo Dip with melty cheese, tender sliced filets, and caramelized onions, scores and wins! 
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Smoked Chorizo Queso finished and sitting on the smoker.

Smoked Chorizo Queso

Smoked Chorizo Queso is the dip that every chip wants to be coated in!
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A chip that's been dipped in the smoked brisket queso.

Smoked Brisket Queso

Smoked Brisket Queso for a delicious bowl of melty cheese and savory brisket.
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Smoked Nashville Hot Chicken Queso ready to smash.

Smoked Nashville Hot Chicken Queso

Smoked Nashville Hot Chicken Queso for a delicious, savory and spicy cheese dip!
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Other Delicious Dips

While cheese may be the king for dips (in my opinion), I definitely can’t write off some of these other delicious dips! Whatever your preference, don’t miss a change to step outside the norm and give one of these a try!

Jalapeño popper dip

Jalapeño Popper Dip

Jalapeño popper dip is a spicy, cheesy appetizer — right in the middle of stuffed pizza crust — that's perfect for your next party.
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Easy buffalo chicken dip in a cheese-stuffed pizza dough crust.

Easy Buffalo Chicken Stuffed Crust Dip

For this killer dip, roasted in the Oklahoma Joe's Judge Charcoal Grill, hot buffalo sauce, shredded chicken, jalapenos, red onions, and cheese are melted and nestled into a killer pizza dough crust stuffed with more cheese.
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The smoked cream cheese assembled on the smoker.

Nashville Hot Smoked Cream Cheese

This Nashville Hot Smoked Cream Cheese will have your whole family running back for another bite, and possibly a glass milk.
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Pizza Bread: The Perfect Appetizer

Instead of dialing up for takeout pizza ahead of the football game, why not fire up the grill and make some pizza bread? It’s super easy and like 1,000 times more freakin’ delicious!

The two chorizo pizza breads next to each other on the grill.

Chorizo Pizza Bread

Enjoy the spicy, savory flavors of chorizo in this easy, delicious pizza bread recipe.
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two halves of pepperoni pizza on a grill

Pepperoni Pizza Bread

This Italian-style pizza bread is stuffed with spicy Italian sausage, mozzarella cheese, pizza sauce, and pepperoni for a cheesy, flavorful snack.
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Pizza Sausage Skewers

Pizza Sausage Skewers

A no-carb pizza built with tasty sausage and gooey cheese. Slice these up and you have a keto-friendly option at your next party.
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Big Mac Stuffed Bread is a tasty twist on the classic fast food burger!

Big Mac Stuffed Bread

It's not quite a pizza, but close enough. It's perfect for pleasing the burger-loving crowd on game day.
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Salmon Bites: Healthy snacks

You can’t go wrong with salmon bites packed with heart-healthy Omega 3 fatty acids. They’ve got that perfect mix of killer flavor and then just the right amount of class, making them a hit no matter the occasion.

Does salmon for dinner sound good? If so, make sure to check out my Best Salmon Recipes!

Hot honey salmon bits plated and ready to devour.

Hot Honey Salmon Bites

Smoked salmon bites are basted in a buttery, spicy, and sweet hot honey sauce, delivering a perfect kick.
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Maple Bacon Wrapped Salmon Bites

Maple Bacon Bourbon Salmon Bites

Experience the perfect balance of sophistication and comfort with these salmon bites flavored with maple, bacon, and bourbon.
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Close up of the salmon bites

Bacon Wrapped Salmon Bites

Seasoned with your favorite BBQ rub and basted with honey, these bacon-wrapped salmon bites are grilled to a perfect crust.
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Other Fun Finger Foods

Even more delicious appetizers!

Grilled Steak Crostini assembled and sitting on a cutting board in front of the fire.

Grilled Steak Crostini

Grilled Steak Crostini for some bite size slivers of steak on top of a cheesy baguette with chili oil!
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The taquitos sitting on the serving plate.

Chicken Bacon Ranch Taquitos

Chicken Bacon Ranch Taquitos for a fun dinnertime delight or shareable starter.
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finished BBQ volcano potatoes topped with garnishes overhead

BBQ Volcano Potatoes

These BBQ Volcano Potatoes are stuffed with a cheesy pulled pork stuffing, wrapped in crispy bacon, then smoked until hot and melty.
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One of the Chili Cheese Potato Volcanoes that's been sliced down the middle.

Chili Cheese Potato Volcanoes

Chili Cheese Potato Volcanoes for a fun, easy and filling meal.
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The Nashville Hot Chicken Shotgun Shells plated so that we can serve them.

Nashville Hot Chicken Shotgun Shells

Nashville Hot Chicken Shotgun Shells for a fun twist on a Nashville hot chicken!
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cooked shotgun shells lined on a smoker

Smoked Shotgun Shells

These Smoked Shotgun Shells are manicotti shells loaded with a rich pulled pork cream cheese filling and wrapped in crispy bacon.
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Burger Stuffed Onion Rings getting dipped in a white sauce.

Burger Stuffed Onion Rings

Burger Stuffed Onion Rings for a fun, onion ring style recipe.
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By now, I hope that you’re absolutely sure that these bite-sized finger foods will make your next party unforgettable. The smoky, rich flavors, along with the fun nature of grilling, will make any gathering a memorable experience.

In other words, these grilled appetizers will hit the spot. Whether chowing down at a Christmas party or an easy weeknight dinner, you’ll be in food heaven. For flair, sprinkle them with fresh herbs for the best presentation. With all this variety on the table, get ready for an appetizer spread unlike any other.

And, if you’re on the hunt for more grilled appetizer recipes, I’ve got you covered. Before you fire up the grill, check out my latest roundups. They’ll hit all the right spots and then some.

A single popper held up to the camera. Best Grilled Appetizer Recipes

Grilled Appetizers: How to Store Leftovers and Reheating

When it comes to grilled appetizers, they are always best on the day they are made. If you do have leftovers, here’s how you can store and reheat them:

  • Storing – Place your leftover appetizers in an airtight container in the fridge. Most grilled appetizers, like jalapeño poppers and loaded nachos, will stay fresh for about 2-3 days.
  • Reheating – Reheat in the oven at 350 degrees F for about 10-15 minutes, or pop them back on the grill for a few minutes to bring back that charred flavor. For appetizers like dips, use a slow cooker or the stovetop to reheat slowly and evenly.
  • Freezing – You can freeze some appetizers for up to a month. Just wrap them tightly in plastic wrap before placing them in the freezer. Reheat in the oven straight from frozen for best results.
Adding chopped steak on top of some cheesy nacho chips.

FAQs for Easy Appetizer Recipes

How do you grill appetizers without them falling through the grill grates?

Grill mats or skewers are an excellent way to prevent small or delicate foods from falling through the grates. A cast-iron skillet is also perfect for grilling smaller items like onion rings.

Can I use an air fryer instead of a grill for these appetizers?

Yes, if you don’t have access to a grill, an air fryer is a great alternative for many appetizers like jalapeño poppers or crispy nachos.

Can I prepare grilled appetizers ahead of time?

Yes, you can prep many appetizers ahead of time. Dips can be made a day or two in advance. You can assemble jalapeño poppers and refrigerate them until you’re ready to grill them.

What’s a Great healthy grilled appetizer?

Caprese skewers made with fresh tomatoes, mozzarella, and basil are a great healthy snack option. You can also skewer up some veggies.

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Born from a deep passion for food and flavor. Whether you’re grilling in the backyard or live fire cooking around the world, we have what you need to transform every meal into an adventure.

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Cranberry Meatballs Recipe (Two Ways!)

My Cranberry Meatballs Recipe are always a crowd favorite. Sharing TWO ways to make – homemade or an even easier…

Sweet and Spicy Cranberry Cocktail Meatballs Recipe - An update on a classic party favorite, these sweet and spicy cranberry cocktail meatballs are always a hit! // addapinch.comMy Cranberry Meatballs Recipe are always a crowd favorite. Sharing TWO ways to make – homemade or an even easier…

Milanesa with Fries

Milanesa with fries, served on a platter with a sliced lemon and a cold beer, and in front of a grill fire

This milanesa with fries recipe is inspired by our travels to South America, specifically Argentina. When we were visiting Patagonia,…

The post Milanesa with Fries appeared first on Over The Fire Cooking.

Milanesa with fries, served on a platter with a sliced lemon and a cold beer, and in front of a grill fire

This milanesa with fries recipe is inspired by our travels to South America, specifically Argentina. When we were visiting Patagonia, we arrived at our hotel to find an absolutely incredible view of the mountains, paired with milanesa, fries and a cold beer. It was such a core memory that I wanted to recreate the dish for my birthday this year. I can’t think of a better way to celebrate another trip around the sun than this simple, classic and savory meal. 

Milanesa with fries, served on a platter with a sliced lemon and in front of a grill fire

Why You’ll Love Milanesa with Fries

Milanesa de res is a Latin American version of an Italian dish called “cotoletta alla milanese,” where slices of beef or chicken are pounded thin, breaded and fried. Our version is basically like South American chicken-fried steak! Believe it or not, Argentina has one of the largest Italian populations outside of Italy, which accounts for the origins and freakin’ delicious evolution of this dish. Typically, milanesa de res is served with fries or boiled potatoes, rice and beans. French fries hit the spot here!

Want more fried meats? Check out Smoke Fried Bologna Sandwich, Double Fried Chicken Wings and Fried Chicharrones.

Milanesa with Fries Ingredients

  • Steak: We’ll use thinly sliced top sirlon for our milanesa. Then, for the coating, we’ll mix together breadcrumbs, chopped parsley, Cowboy Butter Rub, eggs and Dijon mustard. 
  • Fries: Pick up a bag of your favorite frozen fries and some frying oil to round out our beef milanesa recipe. 
Prepping the egg wash and then the French fries in a cast iron skillet frying.

Thinly Slicing Steak

Since getting those thin beef slices for our breaded steak can be tricky, here’s an excellent way to make it easier! Place the steak in the freezer for about 20 minutes, then take it out and do your cuts. Leaving it in the freezer for that amount of time will let it firm up for easy slicing, but the steak won’t be in there long enough to freeze. 

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How to Make Milanesa with Fries

First, slice your 1 pound of top sirloin thin using the method above. Then, pound the meat (a great cathartic activity!) until the slices are about ⅛” thick.

A gloved hand holding slices of top sirloin, and a hand with a mallet pounding the sirloin thin under a piece of parchment paper

Next, we want to make our egg mixture for breading. In a wide, large bowl, whip together 2 eggs, 1/4 cup chopped parsley, 2 tablespoons Dijon mustard and 2 tablespoons Cowboy Butter Rub.

Once you’ve made the egg mixture, place your 8 cups of breadcrumbs on a wide plate. Dip the thinly sliced steak in the egg wash, then taking them over to your breading station, place in the breadcrumbs and cover. Repeat this process for all of the steak  then place in the fridge for 1 hour to set.

A man holding up slices of top sirloin, dipping them in egg wash and then in a breadcrumb mixture

When you’re ready to grill, preheat your fire to medium-high heat (about 350 degrees F). Then, add a cast iron skillet to the grill and pour in about 1 inch of frying oil. Heat that oil until it’s above 300 degrees F. Add the beef slices to the hot oil one at a time to fry until golden brown.

Shallow frying the top sirloin for milanesa with fries

Flip after about 5 minutes, then keep cooking for another 2-3 minutes for crispy perfection. Once they’re done, remove them from the skillet and let them rest. While your beef is resting, we’ll fry up the French fries.

Serve and enjoy!

​What to Serve with Milanesa with Fries

This milanesa steak recipe is a full meal in itself! To round it out, you just need a cold beer and a simple green salad or vegetable, like green beans or asparagus.

A wedge of lemon on the side for extra brightness is a good idea too. It sometimes also gets served with a fried egg on the side, one of my favorite comfort foods.

If you can find a mountain view while you’re eating, you’ll get the full Argentine milanesa experience. 

Milanesa with fries on top, served with a sliced lemon and in front of a roaring grill fire

Leftovers and Reheating

To store leftover milanesa, wrap it in foil and store in an airtight container in the fridge for 3 days. Since we want to preserve that delicious breaded fried steak texture, reheat in a 350-degree oven or on the grill at medium heat. 

More Delicious Recipes

FAQs

​What kind of fries should I use? 

Typically, I like to use traditional thin-cut fries in this recipe. But if you like waffle fries or crinkle-cut fries, go for it! And if you’ve got extra time, you can try my grilled fries from this recipe for marinated tri tip. 

What’s a gluten-free option for the breadcrumbs? 

If you’re looking to make a gluten-free breadcrumb mixture for the milanesa with fries, blend slices of gluten-free bread in the food processor until you get fine crumbs. You could also use a gluten-free flour blend and cornstarch instead! Just know the texture will be a little different.

Can I use other cuts of meat? 

Sure! For other steak cuts, I’d usually recommend New York strip (though it’s more expensive), thin round steak or flank steaks (which are cheaper) as the best choice. If you want to make chicken milanesa (also known as milanesa de pollo), pound chicken breast to the same thickness and cook the same way. 

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Milanesa with fries, served on a platter with a sliced lemon and a cold beer, and in front of a grill fire
Print

Milanesa with Fries

Milanesa with fries is a simple, classic, savory meal that reminds me of my travels to South America — and makes the perfect birthday dinner.
Course Dinner, Lunch, Main Course
Cuisine Argentinian
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings 4 people
Calories 1117kcal
Author Derek Wolf

Ingredients

Milanesa:

  • 1 lb Top Sirloin sliced thinly
  • 8 cups Breadcrumbs
  • 1/4 cup Chopped Parsley
  • 2 tbsp Cowboy Butter Rub
  • 6-8 Large Eggs
  • 2 tbsp Dijon mustard
  • Frying Oil

Fries:

  • Frozen Fries
  • Frying Oil
  • Fried Eggs

Instructions

  • Slice your sirloin thin then pound the meat until about ⅛” thick.
  • In a wide bowl, whip together the eggs, chopped parsley, Dijon mustard and Cowboy Butter Rub.
  • Place the breadcrumbs on a wide plate. Dip the beef in the egg wash, then lay it over the bread crumbs and cover.
  • Repeat for all of your beef then place in the fridge for 1 hour to set.
  • Preheat your fire to medium high heat (about 350F).
  • Add a skillet with 1” thick of oil to heat up till over 300F.
  • Add the beef one slab at a time to fry until golden brown. Flip after about 5 minutes then keep cooking for another 2-3 minutes. Pull off once done and let rest.
  • Fry up some french fries while the beef is resting, then serve. Enjoy!

Notes

Thinly Slicing Steak
Since getting those thin beef slices for our breaded steak can be tricky, here’s an excellent way to make it easier! Place the steak in the freezer for about 20 minutes, then take it out and do your cuts. Leaving it in the freezer for that amount of time will let it firm up for easy slicing, but the steak won’t be in there long enough to freeze. 

Nutrition

Calories: 1117kcal | Carbohydrates: 162g | Protein: 64g | Fat: 22g | Saturated Fat: 6g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 6g | Trans Fat: 0.03g | Cholesterol: 312mg | Sodium: 1825mg | Potassium: 1044mg | Fiber: 13g | Sugar: 14g | Vitamin A: 803IU | Vitamin C: 5mg | Calcium: 585mg | Iron: 16mg

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Homemade Meatloaf

This Homemade Meatloaf recipe is the perfect blend of juicy ground beef, savory spices, and a hint of sweetness from the glaze. A succulent loaf that remains moist and flavorful, making it a comforting and satisfying meal for any occasion.

meatloaf in a roasting dish
This Homemade Meatloaf recipe is the perfect blend of juicy ground beef, savory spices, and a hint of sweetness from the glaze. A succulent loaf that remains moist and flavorful, making it a comforting and satisfying meal for any occasion.

Smoked Beef Shank Over the Top Chili Recipe

Unleash the flavor explosion with Thor’s Hammer Over the Top Chili. This viral recipe combines a Frenched beef shank and smoked chili for a show-stopping experience.
The post Smoked Beef Shank Over the Top Chili Recipe appeared first on Girl Carnivore.

A bowl of over the top chili topped with cheese, herbs, and a dollop of cream, surrounded by autumn leaves and pine cones.Unleash the flavor explosion with Thor's Hammer Over the Top Chili. This viral recipe combines a Frenched beef shank and smoked chili for a show-stopping experience.

The post Smoked Beef Shank Over the Top Chili Recipe appeared first on Girl Carnivore.

Steak Fajita Quesadilla

The Steak Fajita Quesadilla is cut in half so that Derek can show off the delicious ingredients: steak, veggies, and lots of cheese.

Are you ready to take your Mexican food game up a notch with the best steak fajita quesadilla recipe? Loaded…

The post Steak Fajita Quesadilla appeared first on Over The Fire Cooking.

The Steak Fajita Quesadilla is cut in half so that Derek can show off the delicious ingredients: steak, veggies, and lots of cheese.

Are you ready to take your Mexican food game up a notch with the best steak fajita quesadilla recipe? Loaded with juicy skirt steak, charred bell peppers, and layers of melted Monterey Jack, how can you possibly resist?

The true hero of this killer steak quesadilla recipe? FAGE Sour Cream whipped into a tangy Chipotle Lime Sour Cream sauce on the side. Why do I love this sour cream? It’s rich, creamy, and just downright addictive—with the perfect amount of tang. And, for that extra peace of mind that we all crave these days, it’s Non-GMO Project Verified and made with all-natural ingredients.  

Post sponsored by FAGE
The Steak Fajita Quesadilla is cut in half so that Derek can show off the delicious ingredients: steak, veggies, and lots of cheese.

With this dreamy sour cream cooling off the heat, these meaty, cheesy quesadillas are total winners, guaranteed to please your crew–big or small. So, let’s dive in and walk through the steps of transforming simple ingredients into an epic dish with big flavors. 

Why You’ll Love These Steak Fajita Quesadillas

The steak fajita quesadilla is one of those (so freakin’!) delicious recipes that will soon become a family favorite. There’s nothing like some sizzling fajita veggies paired with perfectly seasoned steak and lots of cheese, making each bite explode with flavor.

The epic quesadillas are dipped in the chipotle lime sour cream sauce made with FAGE Sour Cream.

Another favorite thing about the steak fajita quesadilla? It’s quick and perfect for a weeknight dinner. This easy meal will satisfy your taste buds and everyone in the whole family—even the picky eaters.

If chicken quesadillas are your obsession, don’t miss out on Grilled Chicken Fajita Quesadilla, Buffalo Chicken Quesadilla, Chicken Bacon Ranch Quesadilla. If you want to stick with beef, try the Cheesesteak Quesadilla. Another fave of mine is the Loaded Pulled Pork Quesadillas.

Delicious Quesadilla Ingredients RoundUp

Here’s what you’ll need to grab from the grocery store to make the best steak quesadillas.

Derek seasons the fajita veggies before they go on the grill on the left. On the right, he shows off the lime chipotle sauce made with FAGE sour cream.
  • Steak – You’ll need to get some skirt steak or hanger steak, your favorite steak rub, and canola oil (or some olive oil).
  • Fajita Veggies – While you’re in the produce section, grab a medley of yellow, orange, and red bell pepper (or green bell pepper), a red onion, and some jalapeños.
  • Quesadilla – To build the masterpiece, you’ll also need some Monterey Jack cheese and some large flour tortillas.
  • Chipotle Lime Sour Cream – The FAGE Sour Cream gets mixed with some chipotle puree, fresh lime juice, and a pinch of kosher salt.

Add flavor to everything you’re cooking

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Never underestimate the power of lime juice!

When seasoning your steak for the fajita quesadillas, consider adding a splash of lime juice to the mix. The acidity in the lime juice acts as a natural tenderizer, breaking down the fibers in the meat and making it extra juicy and flavorful. Let it mingle with the spices in the fridge for about 15-20 minutes. This quick marinade infuses the meat with tangy flavor while tenderizing it, creating the perfect texture for your steak fajita quesadilla!

How to Make the Steak Fajita Quesadilla

First, get your grill prepped to medium-high heat, around 375F. While it’s heating, rub those skirt steaks down with a little canola oil, steak rub, or even some taco seasoning if that’s what you’ve got on hand. Let the steaks chill in the fridge while you’re prepping the rest.

When your grill’s ready, throw on the steaks and cook them for about 4-5 minutes on each side until they hit 120F for that perfect medium-rare. Once done, pull them off and let them rest—always key for juicy steak. After a couple of minutes, slice into thin strips or cubes.

The seasoned steak sizzles on the FYR Grill, creating a mouthwatering complement to the veggies and Monterey Jack Cheese.

Next up for the steak fajita quesadilla recipe, grab a large skillet (a cast iron skillet if you’ve got it) and set it on medium-high heat. Add a little bit of canola oil to that clean skillet, then toss in the bell peppers, red onion, and jalapeños. Let them cook until softened—about 5-7 minutes for that nice fajita-style char. Remove from heat and set aside.

In this photo, Derek watches over the sizzling grill, packed with fajita veggies on the left. On the right, he slices the steak on his cutting board with a very sharp knife.

Now, wrapping up the quesadilla! Wipe out your skillet, then place a large flour tortilla down. Let one side get golden brown, then flip it. Add a generous layer of shredded Monterey Jack, followed by some steak slices, and that fajita veggie mix. Fold the tortilla in half, pressing gently to get that crispy, cheesy edge. Let it cook until golden brown and all that cheese melts.

The Steak Fajita Quesadilla is fully assembled and finished off on the grill.

Last but not least, serve these delicious quesadillas with a side of the FAGE Chipotle Lime Sour Cream. Just mix FAGE Sour Cream with chipotle puree, fresh lime juice, and a pinch of salt. This dip is next-level, adding a tangy, smoky hit that ties the whole thing together.

What to Serve with the Steak Fajita Quesadilla

These steak fajita quesadillas can hold their own, but if you’re feeling the sides, go for some pico de gallo, avocado slices, or even a side of cilantro rice. Toss in some grilled corn or a fresh green salad for a full spread!

More Fajita Style recipes

Leftovers & Reheating Instructions

If you have leftover quesadillas, the best way to save them is to wrap them tightly in plastic wrap or place them in an airtight container. They’ll keep in the fridge for up to 3 days. To reheat, toss them on a hot pan or in an electric griddle for a couple of minutes on each side until crispy again. Avoid the microwave if you want to keep that golden brown crisp.

FAQs

Can I use a different kind of steak?

Absolutely. Flank steak, ribeye steak, New York steak, or even some filet mignon (if you’re feeling fancy) will work great. The best steak for this is anything that cooks up juicy and slices into thin strips.

Can I use FAGE Greek Yogurt instead of Sour Cream?

Yes, you can. Greek yogurt will give you an even tangier sauce but still pairs perfectly with the steak fajita quesadilla.

What other kinds of cheese can I use?

While Monterey Jack is a classic, feel free to try a Mexican cheese blend, pepper jack, or even cheddar for an extra layer of flavor. The key is to use a cheese that melts well for that oozy, cheesy center.

Get stoked for life

This sauce is FYR!

an all-new line created for live fire cooking

Born from a deep passion for food and flavor. Whether you’re grilling in the backyard or live fire cooking around the world, we have what you need to transform every meal into an adventure.

The Steak Fajita Quesadilla is cut in half so that Derek can show off the delicious ingredients: steak, veggies, and lots of cheese.
Print

Steak Fajita Quesadilla

The Steak Fajita Quesadilla with a Lime Chipotle Sour Cream Sauce is an easy recipe that combines all your favorite flavors into one epic flavor bomb!
Course Appetizer, Dinner, Lunch
Cuisine American, Mexican
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4 people
Calories 4227kcal
Author Derek Wolf

Ingredients

Steak:

  • 2-3 Skirt Steaks or Hanger Steaks
  • 1 cup Steak Rub
  • Canola Oil as needed

Fajita Veggies:

  • 4-5 medium Bell Peppers slices
  • 2 Red Onions sliced
  • 2 Jalapenos sliced
  • Canola Oil as needed

Quesadilla:

  • 4-5 cups Monterey Jack Cheese shredded
  • 3-4 Large Tortillas

Chipotle Lime Sour Cream:

  • 1 cup FAGE Sour Cream
  • 2 medium Limes juiced
  • 2 tbsp Chipotle Puree
  • Kosher Salt to taste

Instructions

  • In a bowl, mix together all the ingredients plus FAGE Sour Cream for the sour cream sauce. Keep chilled.
  • Slather your steak with oil and generously season with salt, pepper and garlic powder or your favorite steak rub. Set in the fridge until ready to cook.
  • Preheat a grill to medium-high heat (about 375F).
  • Add the steaks to the grill to cook for 4-5 minutes per side or until 120F internal. Once done to your liking, then pull off and rest for a couple minutes. Then, slice into bite side bites.
  • Add a skillet to the grill with a little oil. Once it is smoking hot, add the sliced veggies and saute until they are softened (about 4-5 minutes). Pull off and clean off your skillet.
  • Add a tortilla to the skillet and cook one side then flip and top with a handful of shredded cheese. Add the steak and veggies to the tortilla, then fold it over to crisp up. Cook until the cheese is melted and the tortilla is crispy.
  • Serve with the FAGE Chipotle Lime Sour Cream sauce on the side. Enjoy!

Notes

Never underestimate the power of lime juice!
When seasoning your steak for the fajita quesadillas, consider adding a splash of lime juice to the mix. The acidity in the lime juice acts as a natural tenderizer, breaking down the fibers in the meat and making it extra juicy and flavorful. Let it mingle with the spices in the fridge for about 15-20 minutes. This quick marinade infuses the meat with tangy flavor while tenderizing it, creating the perfect texture for your steak fajita quesadilla!

Nutrition

Calories: 4227kcal | Carbohydrates: 219g | Protein: 293g | Fat: 254g | Saturated Fat: 136g | Polyunsaturated Fat: 15g | Monounsaturated Fat: 76g | Trans Fat: 2g | Cholesterol: 966mg | Sodium: 4607mg | Potassium: 4875mg | Fiber: 35g | Sugar: 54g | Vitamin A: 22084IU | Vitamin C: 708mg | Calcium: 4737mg | Iron: 51mg

The post Steak Fajita Quesadilla appeared first on Over The Fire Cooking.

Stuffed Pepper Soup

Stuffed pepper soup has everything you love about stuffed peppers—bell peppers, ground beef, tomatoes, rice—in a hearty bowl of soup! Easy Stuffed Pepper Soup Recipe I love soup weather and the convenience of making a big pot of soup that can be s…

Stuffed pepper soup has everything you love about stuffed peppers—bell peppers, ground beef, tomatoes, rice—in a hearty bowl of soup! Easy Stuffed Pepper Soup Recipe I love soup weather and the convenience of making a big pot of soup that can be served for several meals. This stuffed pepper soup is a fan favorite and always […]

The Best Burger Recipes

A hand holding a cowboy butter burger, which has steak, cheese and a beef patty on a bun, over a butter dipping sauce

Juicy burgers are quite possibly the most classic grilling food out there. To help you make the perfect burger, I’ve…

The post The Best Burger Recipes appeared first on Over The Fire Cooking.

A hand holding a cowboy butter burger, which has steak, cheese and a beef patty on a bun, over a butter dipping sauce

Juicy burgers are quite possibly the most classic grilling food out there. To help you make the perfect burger, I’ve got a roundup of my favorite burger recipes!

A hand holding a cowboy butter burger, which has steak, cheese and a beef patty on a bun, over a butter dipping sauce

A simple hamburger recipe can be incredibly satisfying during summer BBQs (or in those colder months when you want to feel like you’re at a summer BBQ). Sometimes, though, to get the best burger recipe, you have to go all out. Our homemade burgers are piled high with my favorite toppings, which translates to seriously epic flavors.

Why You’ll Love Each Burger Recipe

These burger recipes set you up for success with juicy hamburger patties and a range of freakin’ delicious toppings. We’ve got everything from melted cheese and BBQ sauce to chimichurri (a sauce I’m putting on everything these days) and a fried egg. I love homemade hamburgers because you can start with a great burger patty and literally build a flavor masterpiece from there. I’ve also got recipes for other proteins you can try something besides a classic beef burger. Give those a whirl too!

A hand holding a smoked birria burger with a burger patty and shredded beef over birria sauce

These burger recipes are pub-style burgers. Want to try smash burgers? They’re all the rage these days! Check out my roundup of my favorite smash burger recipes

Best Tips for Great Burger Recipes

  • Choose quality meat: I’m a firm believer in starting with a great foundation, which is why I’m choosy about the hamburger meat in these burger recipes. A pound of ground beef can make about two or three of our beautiful thicc burgers. I’d recommend using 80/20 ground beef. While lean beef is a popular choice (specifically for smash burgers), the 80/20 blend strikes the perfect balance between fat and meat for a thicker burger, ensuring your burgers stay as juicy and tasty as possible. A lot of these burger recipes go next level by adding steak, so double-check your cuts for proper cooking times.
  • Get in shape: Since we want to ensure even cooking, make sure you divide the beef into equal-sized tight meatballs.
  • Leave time for prep: ​Because we’ve got some epic toppings to create the best burgers, give yourself extra time to prep your accompanying ingredients. Components like beer-battered onion rings and jalapeño poppers take a little more effort, but they’re so worth it when you sit down to a freakin’ delicious dinner.
  • All about the buns: Since the right choice of burger buns can make all the difference. Brioche buns, pretzel buns or potato buns are my personal favorites, since they hold up well with juicy burger patties. 

How do I tell if my burger is done? 

Great question! Your best friend is an instant-read thermometer — I really do swear by my meat thermometer. To get the temp, insert the tip of your thermometer into the center of each patty.

A medium-rare burger is about 130-135 degrees F, a medium burger is 140-145 degrees, a medium-well burger is 150-155 degrees and a well done burger is 160-165 degrees. But if you don’t have a meat thermometer (you should get one, seriously!), you can do the hand trick. A rare burger will feel soft, like the area between your thumb and palm when your hand is flat. Medium is what that same part of your hand feels like when you press your thumb to your ring finger. The more cooked the burger, the firmer it’s going to be.

Add flavor to everything you’re cooking

shop over the fire spice lines

My Favorite Burger Recipes

Without further ado, let’s dive into some of my favorite burger recipes!

​Beef Burger Recipes

The Cowboy Butter Burger is the ultimate bite.

Cowboy Butter Burgers

Cowboy Butter Burgers bring the best of beef and butter together for one epic bite!
View Recipe
Smoked Birria Burgers assembled and ready to devour.

Smoked Birria Burgers

Smoked Birria Burgers are double the beef, double the deliciousness!
View Recipe
Beef Stroganoff Burger held up close to the camera.

Beef Stroganoff Burger

Beef Stroganoff Burger for a delicious dinner!
View Recipe
The bacon jalapeño popper stuffed burger sliced so you can see the popper filling inside.

Bacon Jalapeño Popper Stuffed Burgers

Bacon Jalapeño Popper Stuffed Burgers for everything you love about a popper, now in burger form… and wrapped in bacon. #winning
View Recipe
The full Ultimate Smoked Bologna Cheeseburger assembled.

The Ultimate Smoked Bologna Cheeseburger

The Ultimate Smoked Bologna Cheeseburger for all you bologna and beef lovers.
View Recipe
charred bbq burger

Charred BBQ Burger

Sliced and serve an extra crispy burger with this Charred BBQ Burger recipe!
View Recipe
sliced in half bleu cheese bacon burger

Red, White & Bleu Cheese Bacon Burger

A great burger for those that want to celebrate our Independence.
View Recipe
Smoked Pizza Burgers sitting on the grill with flames in the background.

Smoked Pizza Burger

Smoked Pizza Burgers is like a personalized, handheld pizza sandwiched in-between two buttered buns. Yum!
View Recipe
three California Burrito Style Burgers lined up on a cutting board in front of a grill

California Burrito Style Burger

This California Burrito Style Burger is made with chipotle lime mayo, juicy burger patties, guacamole, French fries, and cheese sauce!
View Recipe
mega bacon cheeseburger

Mega Bacon Cheeseburger

Try a massive cheeseburger made with a loaf of bread as a bun! Savory and fun for the whole family.
View Recipe

​Other Burger Recipes

Not your typical ground beef burger, but just as good.

Garlic Gochujang Shrimp Burgers

Garlic Gochujang Shrimp Burgers

Garlic Gochujang Shrimp Burgers, where the burger and seafood lovers unite. If you’re looking for a recipe that’s easy to cook and packed with some unique flavors, this is the one to try!
View Recipe
bbq bison burger

BBQ Bison Burger

All natural bison ground meat made into a burger and topped with savory bbq sauce!
View Recipe

Smoked Venison Burgers with Beer Cheese

Making some delicious Smoked Venison Burger with Beer Cheese for an epic fall meal. Paired with a light beer, its sure to hit the spot.
View Recipe
filet mignon burger

Filet Mignon Burger

Try this brand new Filet Mignon Burger over some hot Cowboy Charcoal now! A fun twist on a backyard favorite.
View Recipe

​What to Serve with Burgers

Every one of these flavorful burger recipes is a meal in itself, so an easy recipe for a BBQ side is the way to go here. Burgers and French fries — regular, sweet potato, waffle and more — are a match made in heaven. You could also serve these burger recipes with onion rings, potato salad, broccoli slaw or mac and cheese. 

A line of jalapeño popper stuffed bacon cheeseburgers with buns, sitting in front of a grill

Leftovers and Reheating

If you have leftovers from these burger recipes, store your leftover cooked patties, buns and toppings separately in the fridge in an airtight container for up to three days. When you’re ready to reheat them, preheat a large heavy skillet over medium-high heat, add a small amount of oil and then reheat the patties for about 2-3 minutes on each side. 

For more of my Favorite Recipes

​FAQs

​What type of beef should I use in these burger recipes? 

For the best burgers, use a mix of ground beef that is about 80/20. While lean beef is a popular choice, the 80/20 blend strikes the perfect balance between fat and meat, ensuring the juiciest burgers. 

What level of heat should I use for my burger recipe? 

There’s a range, but I like to go with 375-400 degrees F (medium-high heat) and a two-zone fire for indirect cooking. Depending on the thickness of your burger and your cooking process, it’ll take 3-5 minutes per side on your outdoor grill to cook. In some cases, like my smoked birria burger, I smoke the burger at a lower heat for a longer time. 

I just want a classic good burger. What toppings should I use? 

Easy — a slice of cheese, a slice of tomato, red onions, a pickle and your favorite condiments. Because you can’t go wrong with a classic.

Get The Cookbooks!

Flavor X Fire & FOOD X Fire

By Derek Wolf

All the major tastes—salty, sour, sweet, bitter, and umami—are explored in depth, along with an investigation of other components you should consider when it comes to flavor, such as aroma, heat, and texture.

The post The Best Burger Recipes appeared first on Over The Fire Cooking.

Slow Cooker Ramen

This easy Slow Cooker Ramen with beef is perfect for those nights when you’re craving your favorite bowl of ramen in the cozy comfort of your home. Slow Cooker Ramen with Beef Nothing beats the slow cooker for making homemade ramen when you need an eas…

This easy Slow Cooker Ramen with beef is perfect for those nights when you’re craving your favorite bowl of ramen in the cozy comfort of your home. Slow Cooker Ramen with Beef Nothing beats the slow cooker for making homemade ramen when you need an easy dinner idea, especially when you’re craving ramen! It’s slow- […]

Steak and Eggs with Cowboy Butter

The Cowboy breakfast skillet is a masterpiece that gets leveled up by savory and garlicky Cowboy Butter.

Steak and Eggs with Cowboy Butter is more than a meal—it’s an epic food experience. It’s a classic Cowboy breakfast…

The post Steak and Eggs with Cowboy Butter appeared first on Over The Fire Cooking.

The Cowboy breakfast skillet is a masterpiece that gets leveled up by savory and garlicky Cowboy Butter.

Steak and Eggs with Cowboy Butter is more than a meal—it’s an epic food experience. It’s a classic Cowboy breakfast kicked up a notch, as we do at Over the Fire Cooking. There’s nothing like a hearty steak and eggs breakfast to start your morning right, especially with some savory, spicy, and garlicky Cowboy Butter on top. That herbaceous butter on a juicy steak and fried eggs with some crispy potatoes is my idea of one-skillet meal perfection. 

The breakfast skillet is a masterpiece that gets leveled up by savory and garlicky butter.

Why You’ll Love Steak and Eggs with Cowboy Butter

Whether you’re firing up the grill for brunch or just craving something epic for dinner, you won’t want to miss out on this Steak and Eggs with Cowboy Butter recipe. The main star of this rodeo is my new Cowboy Butter Rub seasoning. It brings a buttery, savory punch to our tender steak bites, crispy potatoes, and perfectly cooked eggs. The dish truly gets leveled up with a rich, tangy cowboy butter sauce that you’ll want to put on everything! 

If you love a good skillet, don’t miss out on the Country Breakfast Skillet, Ron Swanson Breakfast Skillet, or my Southwestern Breakfast Skillet.

Ingredients Summary

To make this steak and eggs recipe, you’ll need to source some straightforward ingredients at the grocery store.

  • Steak – The main stars are hanger steak, Cowboy Butter Rub, a neutral oil, and then some farm-fresh eggs.
  • Roasted Potatoes – Parboiled diced potatoes, Cowboy Butter Rub, and neutral oil.
  • Cowboy Butter – You’ll mingle some unsalted butter, dijon mustard, minced garlic, parsley, sundried tomatoes, red pepper flakes, and kosher salt.

Add flavor to everything you’re cooking

shop over the fire spice lines

Now that you know what to grab from the store, let’s add our cowboy flair to the classic steak and eggs recipe. Let’s fire up that skillet and get ready to dig into this flavor-packed recipe. 

Ingredient tip: Neutral oil

I usually use canola oil for my neutral oil, but avocado oil is another great option. It’s got a super high smoke point, making it perfect for high-heat cooking. Avocado oil also only has a small amount of Omega-6, making it a win for health, taste, and versatility (equally good in salads or drizzled on roasted veggies!). If you’re strictly Keto or rocking a carnivore diet, avoiding plant-based oils altogether, you could also cook your steak and potatoes in beef tallow—it tastes amazing and has even less Omega-6 than avocado oil.

How to Make Cowboy Steak and Eggs with Cowboy Butter

Potato prep

Let’s get right into it! First up, let’s talk potatoes. Grab your diced potatoes and toss them into a pot of boiling water, seasoned with a bit of baking soda to get that crispy texture when they hit the skillet. You’ll want to cook them until they’re just about fork-tender but still have a little resistance – about 10-15 minutes. Once done, drain them and let them chill on a cutting board for about 5 minutes. This is key for getting a nice crust when you fry them up.

Steak and cowboy butter

While the potatoes are cooling, cube your hanger steak into bite-sized pieces and coat them in a good slathering of neutral oil and Cowboy Butter Rub. Set those aside while we mix up our Cowboy Butter. In a small bowl, combine melted unsalted butter with Dijon mustard, garlic, fresh parsley, sundried tomatoes, red pepper flakes, and a pinch of kosher salt. This buttery sauce is going to take this whole dish to a whole new level.

Steak and Eggs with Cowboy Butter feature my new Cowboy Butter Rub, an explosion of buttery, savory flavor in every sprinkle.

Skillet Time

Now, warm up your large cast-iron skillet with a tablespoon of oil over medium-high heat. Once it’s hot, toss in those seasoned steak bites and let them cook for about 1.5 minutes per side, giving them a barky crust. Check that they’re cooked to your liking with a digital meat thermometer – I go for medium-rare with an internal temperature of 120 degrees F. When done, set the steak aside and keep it warm.

Hanger Steak when done right is an incredibly tasty cut of beef, perfect for Steak and Eggs.

Next, it’s potato time. Add those parboiled potatoes into the same skillet and cook them until they’re golden and crispy—about 6-8 minutes. Don’t forget to sprinkle on more Cowboy Butter Rub for extra flavor. Once the potatoes are looking perfect, nestle the steak bites back in and make a few divots for the eggs.

Taking the first bite of this recipe, my mouth is watering already. Steak, eggs, and potatoes with savory butter is so freakin' delicious!

Crack your farm-fresh eggs right into the skillet and cook them until the whites are set but the yolks are still runny – or to your preferred doneness. Just before serving, drizzle that cowboy butter sauce all over the top of the steak, eggs, and potatoes. The result? Steak and eggs like you’ve never had before. Cheers!

What to Serve with Steak and Eggs with Cowboy Butter

Cowboys would probably enjoy a strong cup of black coffee with this hearty breakfast, brewed right over the campfire in a tin pot. They might even add a splash of whiskey to their coffee for a little extra kick—keeping it simple but bold, just how we like it at Over the Fire Cooking.

More with Cowboy Butter

Leftovers and Reheating Instructions

On the off chance you have leftovers, wrap them and then store them in an airtight container. They will keep in the fridge for up to 3-5 days. To reheat, warm them in a skillet over medium heat or pop them in the oven at 350 degrees F until everything is heated through. Be careful not to overcook the eggs during reheating!

FAQs for Cowboy Butter Steak

Can I use a different cut of steak?

Absolutely! While I love the tenderness of hanger steak for this recipe, you can easily swap in a New York strip, skirt steak, or even a ribeye steak. Just adjust the cooking time based on the thickness of the steak.

What’s the best way to store cowboy butter?

You can make the cowboy butter recipe ahead of time and store it in the fridge. Just wrap it in plastic wrap or put it in an airtight container. It’ll keep for up to a week. Let it come to room temperature before using.

What is hanger steak anyway?

Hanger steak comes from the lower belly of the cow, near the diaphragm. When cooked right, it’s tender, rich, and just the right amount of beefy. Often referred to as the “butcher’s steak” because butchers would keep it for themselves, it’s a bit of a hidden gem. Hanger steak, especially grass-fed, is perfect for grilling or cooking in a hot skillet and pairs amazingly with bold flavors, like my Cowboy Butter. Just make sure not to overcook it—medium rare is where it shines!

Get stoked for life

This sauce is FYR!

an all-new line created for live fire cooking

Born from a deep passion for food and flavor. Whether you’re grilling in the backyard or live fire cooking around the world, we have what you need to transform every meal into an adventure.

The Cowboy breakfast skillet is a masterpiece that gets leveled up by savory and garlicky Cowboy Butter.
Print

Steak and Eggs with Cowboy Butter

Steak and Eggs with Cowboy Butter is an easy brunch or breakfast recipe with juicy hanger steak bites, farm-fresh eggs, and crispy potatoes.
Course Breakfast, Brunch
Cuisine American
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4 people
Calories 736kcal
Author Derek Wolf

Ingredients

Steak:

  • 1 Whole Hanger Steak cubed
  • 2.5 tbsp Cowboy Butter Rub
  • 3-4 Farm Fresh Eggs
  • Neutral Oil as needed

Roasted Potatoes:

Cowboy Butter:

  • 1 cup Unsalted Butter melted
  • 1.5 tbsp Cowboy Butter Rub
  • 1.5 tbsp Dijon Mustard
  • 1.5 tbsp Minced Garlic
  • 1.5 tbsp Chopped Parsley
  • 1 tbsp Sundried Tomatoes chopped
  • 2 tsp Red Chili Flakes
  • Kosher Salt to taste

Instructions

Parboiled Potatoes:

  • Preheat your stove for high heat cooking (around 400F). Add a ceramic dutch oven over the fire with 4 cups of water to heat until boiling.
  • When the water is boiling, add the baking soda to the water and stir. Next add your potatoes and boil until half way cooked (about 10-15 minutes). When the potatoes can be poked with a fork but there is a little resistance, then they are ready. Pull them out and let them cool for 5 minutes.

Steak, Eggs & Butter:

  • Slice your steaks into bite 1.5” pieces. Slather your steaks with oil and season thoroughly with my Cowboy Butter Rub. Set to the side.
  • In a bowl, mix together the ingredients for the cowboy butter and set to the side.
  • Get your fire for direct cooking at medium high heat (around 375F). Add a cast iron skillet with oil to preheat 2 minutes before cooking.
  • Add your steak bites to the skillet and cook for 1.5 minutes per side. Once they are done, pull them off and keep warm.
  • Add the potatoes to the skillet and let cook for 5-7 minutes until they have browned and are crispy on the outside. When done, add the steak back to the skillet and make 3-4 divots for the eggs.
  • Crack the eggs into the skillet and cook to your desired liking. Right before you are done, drizzle the butter over the top of the skillet and pull off to cool.
  • Serve and enjoy!

Notes

Ingredient Tip: Neutral Oil
For my neutral oil, I usually reach for canola oil, but lately, I’ve been all about avocado oil. It’s got a super high smoke point, making it perfect for high-heat cooking. Plus, seed oils are getting a bad rap for a reason—their high Omega-6 content may trigger inflammation. Avocado oil has only a small amount of Omega-6, making it a win for health, taste, and that all-important smoke point. If you’re on Keto or rocking a carnivore diet, avocado oil is gold for keeping things balanced at high temps. Want to level up even more? Cook your steak and potatoes in grass-fed beef tallow—it tastes amazing and has even less Omega-6.

Nutrition

Calories: 736kcal | Carbohydrates: 39g | Protein: 21g | Fat: 59g | Saturated Fat: 34g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 17g | Trans Fat: 2g | Cholesterol: 279mg | Sodium: 176mg | Potassium: 1079mg | Fiber: 13g | Sugar: 3g | Vitamin A: 2423IU | Vitamin C: 27mg | Calcium: 420mg | Iron: 11mg

The post Steak and Eggs with Cowboy Butter appeared first on Over The Fire Cooking.