Beef barley soup is great hearty old school porridge and it is pretty damned amazing when it needs to be. This one will have you warm inside and out. Classic Beef Barley Soup There’s a time and place for standing outside and grilling all day long…
Bone marrow with Oxtail marmalade, that actually sounds like poetry. And like great poetry, its flavors dance on the palate. Some food should be a labor of love, a poetic endeavor, that requires forethought and a day or two of prep. How to make bone ma…
These beer-marinated Flank Steak Fajitas are perfect for an evening when you want to turn up the heat a bit. Flank or skirt steaks are perfect for this fast-grilling recipe! This flavorful Flank Steak Fajitas recipe is a perfect way to enjoy a deliciou…
A perfect recipe for a summer night, grilled t-bone steaks with thyme mushrooms… yeah, you are on to something indeed. Unlick it’s thicker brother, the Porterhouse, the t-bone is a quick weeknight dinner, loaded with the same flavor from th…
This X-Tudo Brazilian Everything Burger has it all – Bahian spiced beef patty, fried egg, ham, and lots of cheese. Perfect for this #flavorstory for the World Cup games. Where did I come up with this X-Tudo Burger idea? It all started with soccer…
Transform your burger night with our mouthwatering Philly Cheesesteak Burger, topped with a luxurious roasted garlic aioli that’ll have your taste buds dancing. This fusion masterpiece combines the beloved flavors of a classic Philly cheesesteak …
This Girl has your back on salad night. Pile on oven-roasted sweet potatoes, a succulent bite of steak grilled to perfection and we are on to something. So there it sits, the dreaded freshly washed pile of lettuce for salad night. But, this Girl Carniv…
Walnut-crusted grilled beef tenderloin is a masterpiece on its own. And those grill charred Brussels sprouts on the side up the healthy ante and make you feel good. Old fashioned walnut crusted beef tenderloin Some days you just crave old fashioned sim…
This recipe for grilled steak and peppers is simple and has fresh flavors that blend and before you know it, the two of you have gorged on a spring feast fit for four. It’s that time of year where people are kicking the mildew off those grill cov…
Cheese Covered Taco Nacho Bowl; piles of warm finger linking goodness, you’ll need extra napkins for this one. Who says a taco needs a shell. Forget quaint meals and bikini bottom diets. This one is for those of us who never truly weaned ourselv…
What makes the perfect corned beef sandwich? It’s all about the balance: tender slices of corned beef, crisp homemade slaw, tangy Russian dressing, and hearty pumpernickel bread. We’ve perfected each component of this deli classic to create…
Know that crunchy, buttery, cheesy goodness of a warm grilled cheese? Well, this is a grilled cheese, burger, and loads of toppings combined to make your mouth water. Remember when mama would make you a grilled cheese sandwich, with the cheap gov…
Want to master classic, creamy, comforting beef stroganoff but worried about ending up with tough meat or broken sauce? This foolproof recipe delivers tender beef and silky mushroom cream sauce every time. The key to perfect stroganoff lies in two crit…
Brussels sprouts, when cooked well, are damned delicious. This Brussels Sprouts Stir Fry combines them with Flank Steak to leave you drooling for more. The internet was made for haters and porn – as eloquently put by Aisha Tyler. A statement I be…
Pastitsio is one of those ultimate indulgence sort of meals, like lasagna and mac and cheese. Hot, cheesy, and so damn good. In case you haven’t figured it out, I’m kind of a soulless carb freak. I want my meat and potatoes and I don’…
These sliders are also loaded with pepperoni to heat up the night. Find the spiciest you can and use it to knock the flavor up a bit. The thing about sliders is they are the perfect combination to be deadly. Disguised as ‘mini’ they quickly…
The harmony of meat and cheese topped with the perfect red sauce makes these little babies enchiladas, and that makes me happy. There’s something absolutely spot on about the combination of meat and cheese all tucked into little tortilla blankets…
Tortas hamburguesas comes together (almost) as quickly as those grocery market boxes and knocks them clear off the shelves. Making homemade tortas hamburguesas Ground beef. It’s like the be all end all American staple. Between “Helpers̶…
These Chicago Italian Beef Sandwiches are a messy, hearty, insanely delicious meal. They’re made of toasted hoagie rolls that are layered with thin slices of slow-braised beef, juicy peppers, and pickled veggies. Not to be confused with an …
Need a filling and delicious dinner this week? Try a Garlic Chipotle Double Down Burger tonight! Some nights all you want to do is come home and sit on your butt with a strong drink in your hand. If you were lucky, you may have stopped at the qu…
There is something about having a burger piled high with slaw that is entirely Magical. These will not disappoint. Oh smack. This Carolina Burger is long overdue. It’s halfway through summer and I haven’t even burned through my second tank …
No smoker? No problem. Make the best of a good thing with your slow cooker. This fork-tender brisket is magical. Then you know I had to add some cheese sauce and make tacos, because tacos, duh ;). There are days that are meant to be a celebration betwe…
Want to enjoy seafood as well as some red meat? Try this Grilled Rib Eyes & Snow Crab to get the best of both worlds! Lightly season and trap in the juices. Sometime’s its ok to pretend you are a hot sweaty hard working cowboy from the old we…
These Bourbon Braised Short Ribs with Honey and Fig Mac and Cheese recipe is your newest indulgent dinner. Tender short ribs and perfectly cooked pasta are tossed in a rich cheese sauce featuring honey and fig cheese and chevre! Short Ribs made in Dutc…
Need a new jacked up version of classic sloppy joes? Try this Sloppy Joe with Fried Onions! Some times you just need to go big or not show up at all. I’m talking times when you need a roll that can’t possibly hang on to it’s contents …
