Bowls

Crispy Potato Taco Bowls.

We love this crispy potato taco bowls for an easy dinner! Crunchy, roasted potatoes, ground turkey taco meat, cheese, guacamole, lettuce, tomato and all the toppings. Make it your own and it’s a weeknight dream! I will never pass up a taco bowl! These taco bowls are made with a base of crispy roasted potatoes, […]

The post Crispy Potato Taco Bowls. appeared first on How Sweet Eats.

Cauliflower Shawarma

This versatile Cauliflower Shawarma recipe is easy to make and full of spicy flavor. Perfect for bowls or tucked into pita with zhoug and tahini sauce. Vegan & gluten-free.

Smoked Salmon Farro Bowls.

This smoked salmon farro salad is made with peppery arugula, refreshing cucumbers, pickled onions and crisp fresh radish slices. Drizzled in a red wine vinaigrette, it’s full of flavor and will leave you satisfied! I’ve got spring in a salad for you today. The colors! This smoked salmon salad is made with farro, arugula, cucumbers, […]

The post Smoked Salmon Farro Bowls. appeared first on How Sweet Eats.

Acai Bowl

Here is a probiotic-rich Acai Bowl recipe that is quick to whip up, customizable, full of healing polyphenols, and ready in 5 minutes! Vegan and gluten-free.

Miso Salmon Bowls

This Salmon Bowl is brimming with healthy protein, healthy veggies, and savory Asian flavors. Salmon bites are paired with roasted shiitake mushrooms, edamame, avocado, and red cabbage drizzled with a delicious miso dressing.

Coconut Millet Bowls

Here is one of our favorite millet recipes!  Coconut Millet Bowls with berbere-spiced kabocha squash, chickpeas, shallots, and spinach, drizzled with a coconut lime sauce. Packed full of flavor this vegan, plant-based meal,  is wholesome and nourishing…

Lentil Bowls

These grain-free Lentil Bowls are so easy, nourishing and delicious! Made with seasoned lentils, fresh seasonal veggies, dark leafy greens, fresh herbs or microgreens, nuts or seeds, avocado, and our favorite tahini sauce!  Vegan, gluten-free and grain…

Winter Citrus Farro Salad with Arugula.

We love this winter citrus farro salad! It’s hearty and satisfying, is delicious served warm or chilled and the perfect make-ahead lunch. I’ve got the best winter salad we can enjoy for the next few months! This hearty citrus farro salad is satisfying and delicious, tossed with arugula, pistachios, radish slices, orange segments and feta […]

The post Winter Citrus Farro Salad with Arugula. appeared first on How Sweet Eats.

Butternut Couscous Bowls with Maple Vinaigrette.

These butternut squash couscous bowls are the perfect fall meal! Massaged kale, roasted squash and chickpeas, creamy goat cheese, crunchy pepitas, all drizzled in a maple vinaigrette! Tastes like an autumnal dream. This is as fall as it gets!! A cozy and comforting grain bowl, complete with massaged kale, roasted squash and chickpeas, creamy goat […]

The post Butternut Couscous Bowls with Maple Vinaigrette. appeared first on How Sweet Eats.

Scroll to Top