Macanese Portuguese-Inspired Chicken Curry
Richly flavored, not too spicy, and umami-packed, this curry won rave reviews from our testers. The sauce is perfectly suited to mopping up with piles of naan bread, too.
chinese
Dumpling Dipping Sauce
When you want something with more flavor than just soy sauce, let this dipping sauce liven up anything Asian-inspired. Grilled veg, seafood, potstickers, it’s all good.
Hakka Eggplant
Tender eggplant covered in a deeply flavored Hakka sauce that’s ready in a snap. Eating your veggies has never been so rewarding.
Peking Mushroom Pancakes
Usually considered restaurant fare, these vegetarian Peking Mushroom Pancakes are a cinch to make at home. Without any reservations.
Kung Pao Chicken with Peanuts
The origins of Kung Pao (aka Gong Bao) chicken are murky, but the raves we’re hearing about this stir-fry of chicken, peanuts, and red chiles are unequivocally and resoundingly clear.
Pot Stickers ~ Guotie
What’s that you ask? When’s an appropriate time to serve pot stickers? We honestly can’t think of a time that’s not appropriate.
Hot and Sour Soup
This is, quite frankly, the loveliest hot and sour soup we’ve ever had, with none of the usual gloppiness of takeout Chinese. And it’s on the table in just 20 minutes.