Mugs52 Is Back—Meet The Makers Behind Our 2024 Collection

After a nearly year-long collaboration with some of the most talented ceramicists across the country, we’re so excited to introduce this year’s Mugs52 collection. Supply is limited, so get your hands on your favorite pieces ASAP.

From Our …

After a nearly year-long collaboration with some of the most talented ceramicists across the country, we're so excited to introduce this year's Mugs52 collection. Supply is limited, so get your hands on your favorite pieces ASAP.


Meet The Makers

Photo by Armando Rafael

1. A Question of Eagles

  • Location: Broad Ripple, IN
  • What was the inspiration for your design? Color was forefront on our mind this year, so we took a deep dive researching holiday decor rooted in more European traditions. There, we found lots of stripes and bold colors to inspire us for our mug. We think it exudes a cozy charm for drinking hot cocoa in your snow covered cottage. Just add a plaid tablecloth for maximum pattern play.
Photo by Armando Rafael

2. Andrew Molleur Studio

  • Ceramicist: Andrew Molleur
  • Location: Kingston, NY
  • What was the biggest challenge of designing this mug? The biggest challenge to designing this mug was achieving the proper proportions. For example, the handle is large enough to slip at least two fingers behind, fits the mug body, and doesn't feel uncomfortable to hold and drink from when it is filled with liquid.
Photo by Armando Rafael

3. Base Ceramics

  • Ceramicist: Catalina Parra
  • Location: Brooklyn, NY
  • What’s something about your mug that someone wouldn’t know just by looking at it? What many don’t realize is that each mug is hand-painted using layers of colored clay, giving the colors a rich depth, and making every piece truly one-of-a-kind.
Photo by Armando Rafael

4. Beginner Ceramics

  • Ceramicist: Jesse Hamerman
  • Location: Brooklyn, NY
  • Other than drinking coffee or tea, what’s another way someone could use your mug? The size can be perfect for ice cream, cereal, even a homemade warming chicken broth. You can also use it as a planter for a succulent, a pen holder, a container to make custom candles—there's so many possibilities.
Photo by Armando Rafael

5. BG Ceramics

  • Ceramicist: Bennett Graves
  • Location: Pittsburgh, PA
  • What was the inspiration for your design? I drink a lot of matcha lattes at home and wanted to create my ideal mug for that occasion. The glazes are inspired by the colors and textures of a glacial pool and felt like the perfect backdrop for the vibrant green of matcha.
Photo by Armando Rafael

6. BKLYN Clay

  • Ceramicist: Laura Vogel
  • Location: New York, NY
  • What was the inspiration for your design? Our inspiration was vintage travel mugs. They were made to keep your coffee on the dashboard while driving, which we think is very cool.
Photo by Armando Rafael

7. Bombabird

  • Ceramicist: Chelsea Erdner
  • Location: Pittsburgh, PA
  • What’s something about your mug that someone wouldn’t know just by looking at it? The mug is made from a white stoneware and finished in a custom glaze, mixed in my studio. The interior of the mug has a satin robin’s egg blue glaze while the exterior is dipped in a more textured pale blue with some speckles. Each glaze is a different hue of blue but I love how well they compliment each other.
Photo by Armando Rafael

8. Carved Color

  • Ceramicist: Taylor Suchy
  • Location: Newport Beach, CA
  • What was the biggest challenge of designing this mug? The biggest challenge this year was keeping the lines on the design clean. The secondary clay body on the outside is more textured and rough so the glaze slips in between the tape when masking it off.
Photo by Armando Rafael

9. Connor McGinn Studios

  • Ceramicist: Connor McGinn
  • Location: Tarrytown, NY
  • What our team loves about this mug: The shape and color—it's a combo that begs us to drink coffee from it.
Photo by Armando Rafael

10. Earth + Element

  • Ceramicist: Elizabeth Gold
  • Location: Los Angeles, CA
  • What was the inspiration for your design? We drew inspiration from the cozy, timeless appeal of fall plaid for this mug design. Each cup is meticulously hand-painted with subtle iridescent matte stripes, which, when fired, softly blur to create a beautiful, one-of-a-kind effect. This organic variation makes every mug truly unique, reflecting the touch of our three talented local artisans in our Los Angeles studio.
Photo by Armando Rafael

11. East Fork Pottery

  • Location: Asheville, NC
  • Other than drinking coffee or tea, what’s another way someone could use your mug? This mug is perfect for pouring a cold one.
Photo by Armando Rafael

12. Ekua Ceramics

  • Ceramicist: Sara Todd
  • Location: Long Beach, CA
  • What was the inspiration for your design? I wanted something warming but familiar. I think the oxblood glaze and the pink really complement each other while also not being too boring.
Photo by Armando Rafael

13. Elizabeth Benotti

  • Ceramicist: Elizabeth Benotti
  • Location: Eliot, ME
  • What’s something about your mug that someone wouldn’t know just by looking at it? This mug is hand built from porcelain slabs instead of being wheel-thrown. Each piece is carefully assembled, with the blue underglaze hand-painted, and then the herringbone pattern is carved out in a process called sgraffito.
Photo by Armando Rafael

14. Erin Louise Clancy

  • Ceramicist: Erin Clancy
  • Location: Queens, NY
  • What was the biggest challenge of designing this mug? The biggest challenge in designing this mug lies in the Mishima technique used to create its herringbone or knit/purl pattern. This ceramic method involves applying a contrasting color of slip into the grooves of an etched clay surface, requiring careful hand-carving and inlay with porcelain slip. Each piece demanded care and attention to successfully achieve the intricate surface pattern.
Photo by Armando Rafael

15. Fenway Clayworks

  • Ceramicist: Sean VanderVilet
  • Location: Golden, CO
  • Other than drinking coffee or tea, what’s another way someone could use your mug? My goal is alway to make objects that can exist on a counter when not being used, and still provide an interesting visual element to a space. I think these mugs fit in that category. If not for coffee or tea, heck, use it for ice cream.
Photo by Armando Rafael

16. Fisheye Ceramics

  • Ceramicist: Kim Gilmour
  • Location: Catskill, NY
  • What was the biggest challenge of designing this mug? I wanted to make a mug that could hold a substantial amount of coffee or tea, but that also felt light and comfortable and stable when held. Each mug is hand thrown, so it’s always a challenge to achieve all of that with each one. The handles are a particular challenge as you want to make it comfortable to hold for different hand sizes.
Photo by Armando Rafael

17. Franca

  • Ceramicist: Sierra Yip-Bannicq
  • Location: Brooklyn, NY
  • What’s something about your mug that someone wouldn’t know just by looking at it? Each Cara mug is hand-painted, so no two mugs are identical. The subtle variations in brushwork and glaze application make every piece one-of-a-kind. Made in our Brooklyn-based women-owned studio, this mug is a celebration of both art and craftsmanship.
Photo by Armando Rafael

18. G’Day Thrillseekers

  • Ceramicist: Hannah Groff
  • Location: NY
  • What was the inspiration for your design? I drew a lot of inspiration from my extensive tinned fish collection, and the classic Hudson River Estuary sign with the beautiful blue sturgeon on it that you see across New York.
Photo by Armando Rafael

19. Handmade Studio TN

  • Ceramicist: Amber Durrett
  • Location: Nashville, TN
  • What’s something about your mug that someone wouldn’t know just by looking at it? Every single mug takes weeks to complete from start to finish. Each step is approached with care and love, from molding the clay, to impressing the texture, to firing in the kiln, to wrapping up and shipping to our customers! We hope you love them as much as we loved making them!
Photo by Armando Rafael

20. Heo Ceramics

  • Ceramicist: Karent Tong
  • Location: Los Angeles, CA
  • What was the inspiration for your design? My studio Heo Ceramics takes its name from the Vietnamese word “heo” which means boar, or pig. I was born in the Year of the Pig, and the coil of a pig’s tail has always drawn my eye and made me smile. The handle on these mugs was designed to evoke that same feeling!
Photo by Armando Rafael

21. IIIVVVYYY Ceramics

  • Ceramicist: Ivy Weinglass
  • Location: Brooklyn, NY
  • Other than drinking coffee or tea, what’s another way someone could use your mug? One of my favorite things to drink out of my mugs is miso soup! When I'm at my studio and I need something nourishing and warm, I put a packet of miso soup with some hot water in a mug, stir and sip on it all day!
Photo by Armando Rafael

22. Jeremy Ayers

  • Location: Waterbury, VT
  • What’s something about your mug that someone wouldn’t know just by looking at it? The stripes on this mug are the raw clay of the mug itself. The color of the raw clay varies from mug to mug depending on where it was in the kiln.
Photo by Armando Rafael

23. Jessie Lazar

  • Ceramicist: Jessie Lazar
  • Location: Brooklyn, NY
  • What our team loves about this mug: Two things: Speckles and handle. The former's just fun—a playful reminder that your routine cup of joe is worth celebrating. And the latter, well, it simply feels really, really good in your hand.
Photo by Armando Rafael

24. Kendall Davis Clay

  • Ceramicist: Kendall Davis
  • Location: Fort Worth, TX
  • Other than drinking coffee or tea, what’s another way someone could use your mug? You could always use my mug to secretly be drinking something stronger. You could also use the mug as the gift at a work related "gift exchange" party to be the star of the show.
Photo by Armando Rafael

25. Lauren HB Studio

  • Ceramicist: Lauren Herzak-Bauman
  • Location: Kingston, NY
  • What was the inspiration for your design? The form itself was my starting point. I envisioned taking a line for a walk, meandering around the contours of the mug. I hope to inspire a sense of mental wandering while someone sips a hot beverage. It's about creating a moment of pause and reflection within the everyday ritual of enjoying a drink.
Photo by Armando Rafael

26. Lauren Lauzon

  • Location: Brooklyn, NY
  • What’s something about your mug that someone wouldn’t know just by looking at it? The oranges motif is one of my first ever designs I put on a mug almost six years ago. For this project, it felt really fitting to nod to my beginnings as a ceramicist, while also featuring one of my newer handle styles.
Photo by Armando Rafael

27. Lost Quarry

  • Ceramicist: Doris Josovitz
  • Location: New York
  • Other than drinking coffee or tea, what’s another way someone could use your mug? I love that my mugs can be art pieces—they’re perfect for styling on a shelf or even for practical uses like holding pens and pencils on a desk. In the bathroom, they work well to keep toothbrushes and toothpaste organized. In my studio, I use my sample mugs to hold ceramic tools.
Photo by Armando Rafael

28. Meltz Studio

  • Ceramicist: Alexandra Meltzer
  • Location: Newburgh, NY
  • What’s something about your mug that someone wouldn’t know just by looking at it? The green color of the brushstrokes were created using something called copper wash. The copper used in ceramic colorants and the copper used to make pennies is the same element used in different forms.
Photo by Armando Rafael

29. Mondays

  • Ceramicist: Jennifer Fiore
  • Location: Brooklyn, NY
  • What was the inspiration for your design? There is a mug in the Etruscan Wing of the Metropolitan Museum of Art that is so perfect and simple and timeless. It was made thousands of years ago but manages to feel utterly contemporary. I want all of my work to have that same quality of not being clearly placed in time or following a trend.
Photo by Armando Rafael

30. Mondays

  • Ceramicist: Nina Lalli
  • Location: Brooklyn, NY
  • Other than drinking coffee or tea, what’s another way someone could use your mug? My mug is heavy! Some people may prefer an alternative use. It's great as a small vase, pencil holder, smoothie or milkshake cup (with a straw). It could even be a planter, with some pebbles in the bottom to help drainage, or cute as a utensil holder on the dinner table or buffet.
Photo by Armando Rafael

31. Mud Witch

  • Ceramicist: Viviana Matsuda
  • Location: San Francisco, CA
  • What was the biggest challenge of designing this mug? I wanted something playful and functional. I like my mugs to look like they are a part of a cartoon. I wanted the handle to be like a large donut but I had to make the handle hollow or the mug would be too heavy. I had to throw it on the wheel then make a plaster mold to pour a thin layer of slip so the handle would be lightweight.
Photo by Armando Rafael

32. Myrth Ceramics

  • Ceramicist: Abigail Smallwood
  • Location: Providence, RI
  • What was the inspiration for your design? Our mug design was inspired by the beautiful cascading light in our new studio in Providence, RI. Diagonal rays of light bathe our studio’s east-facing windows and this makes it a really lovely place to work every day. The light rays also reminded us of the texture of our Moon Vase so we combined the two ideas in a diagonal hand-carved surface on our mug.
Photo by Armando Rafael

33. Objet Aimee

  • Ceramicist: Aimee McLaughlin
  • Location: Portland, ME
  • What’s something about your mug that someone wouldn’t know just by looking at it? That stoneware clay was invented approximately 1,250,447 days ago (1400 BCE) and this stoneware mug was invented approximately 64 days ago (September 2024).
Photo by Armando Rafael

34. Pepper Stone Ceramics

  • Ceramicist: Anna Richardson
  • Location: Charlottesville, VA
  • What was the inspiration for your design? I love a vintage French Stripe—the pattern is timeless. But I wanted to bring a more relaxed tone to that with the imperfect, painterly style of the stripes that I think adds a level of cozy.
Photo by Armando Rafael

35. Personal Best

  • Ceramicist: Whitney Simpkins
  • Location: Baltimore, MD
  • Other than drinking coffee or tea, what’s another way someone could use your mug? I love using this size mug for a big scoop of ice cream. I've also been known to water the plants in my kitchen by filling a random mug from the cabinet.
Photo by Armando Rafael

36. Pigeon Toe

  • Ceramicist: Sam Hough
  • Location: Portland, OR
  • What was the inspiration for your design? The '70s! Pottery was full of warm tones, organic surface design, and interesting textures. We started with a custom-made brown clay, and contrasted it with bursts of melted glass crystals mixed into an off-white glaze.
Photo by Armando Rafael

37. Recreation Center

  • Ceramicist: Josephine Heilpern
  • Location: New York, NY
  • Other than drinking coffee or tea, what’s another way someone could use your mug? I like to use my mugs for drinking broth in the morning. But outside of drinking anything you can use the mug to amplify sound! I mean it's not its main intention but oftentimes, when I'm in the kitchen cooking, I place my phone inside a mug to make my music louder. I guess it's maybe time I buy myself some speakers.
Photo by Armando Rafael

38. Rory Pots

  • Ceramicist: Rory Shamlian
  • Location: Burlington, VT
  • What’s something about your mug that someone wouldn’t know just by looking at it? It was made in a studio in Burlington, Vermont by a very small team of women, a few blocks away from Lake Champlain, likely to the sound of a true crime podcast.
Photo by Armando Rafael

39. Ruth Easterbrook

  • Location: Philadelphia, PA
  • What was the biggest challenge of designing this mug? I throw each cup from a lump of clay so getting the dimensions and/or proportions the same each time is a challenge. Slight variation is inherently part of the handmade process but I am happy with how similar they turned out.
Photo by Armando Rafael

40. Sarah Cihat

  • Ceramicist: Sarah Grant
  • Location: Nashville, TN
  • Other than drinking coffee or tea, what’s another way someone could use your mug? I would definitely use it for ice cream, as I don’t like a big huge bowl of it. They’re also great for snacks like nuts or olives and could fit easily on a snack/charcuterie board, so be sure to buy multiples!
Photo by Armando Rafael

41. Sombra

  • Ceramicist: Allison Shawn
  • Location: Los Angeles, CA
  • What was the biggest challenge of designing this mug? Balancing texture, form, and function was key to creating a minimalist but unique mug. I wanted a surface that invites touch without being too coarse, creating a texture that’s earthy yet refined; I sought to ensure a stable, stackable form that's comfortable to hold; and I wanted to remove any extraneous elements from the making process. Finding that equilibrium took time, but it’s what makes each piece feel so inviting.
Photo by Armando Rafael

42. Stone & Sparrow

  • Ceramicist: Kate Marchand
  • Location: Pittsburgh, PA
  • What was the inspiration for your design? The inspiration for my design was really a matter of trial and error. I came up with this design while developing a series of pieces for a local coffee shop with a motorcycle theme (think Deus Ex Machina vibes). While developing something complementary to a "grease-spot" theme, I tried a lot of illustration patterns on the mug body surfaces. This one stuck!
Photo by Armando Rafael

43. Studiolo Artale

  • Ceramicist: Isabella Artale
  • Location: Union City, NJ
  • Other than drinking coffee or tea, what’s another way someone could use your mug? Since we're in soup season, I think this mug makes for a great "bowl." You get the function of a vessel, but with the added ergonomics of a handle! Plus the height of the mug wall is nice for keeping the soup warmer for longer.
Photo by Armando Rafael

44. Studio Joo

  • Ceramicist: Elaine Tian
  • Location: Brooklyn, NY
  • What was the inspiration for your design? My mug is a Japanese chawan-style bowl. After an inspiring visit to Japan in 2012, I took some tea ceremony classes at the Urasenke Chanoyu Center in NYC. My work has been steeped in the wabi-sabi tradition since. Fun Fact: Urasenke Chanoyu Center is located in the former studio and home of Mark Rothko. They have a Zen rock garden, and some of the most stunning tea rooms outside of Japan. I highly recommend a visit!
Photo by Armando Rafael

45. Sunday Studio

  • Ceramicist: Joanne Lee
  • Location: Brooklyn, NY
  • What was the biggest challenge of designing this mug? I don't usually make mugs so landing on the right size was a challenge, to make it big enough but not too big. Clay shrinks about 12-15%, so something that looks the right size when it's freshly thrown can end up being kiddie-sized once it's gone through the final firing.
Photo by Armando Rafael

46. This Quiet Dust

  • Ceramicist: Dubhe Carreno
  • Location: Lake Forest, IL
  • Other than drinking coffee or tea, what’s another way someone could use your mug? I actually love my new mug design as a flower vase because it can pick up the color of any flower as well as the greens of the leaves. I think it would also make an awesome brush holder or small utensil holder for shorter items like measuring spoons, vegetable peeler, pizza cutter, etc.
Photo by Armando Rafael

47. Utility Objects

  • Ceramicist: Aleisha Duchateau
  • Location: Atlanta, GA
  • What was the inspiration for your design? Industrial soil compactors. If you see one you'll know.
Photo by Armando Rafael

48. Void & Form

  • Ceramicist: Natalie Legg
  • Location: Denver, CO
  • What’s something about your mug that someone wouldn’t know just by looking at it? That's tough because I left this mug almost entirely bare so that you can see the color of the clay itself. But, one thing someone probably wouldn't know is that this mug was created from clay I recycled in my studio.
Photo by Armando Rafael

49. Wilcoxson Brooklyn Ceramics

  • Ceramicist: Kevin Wilcoxson
  • Location: Brooklyn, NY
  • What was the inspiration for your design? The inspiration was celebration, confetti, bright colors and simple pleasure.
Photo by Armando Rafael

50. Wolf Ceramics

  • Ceramicist: Sarah Wolf
  • Location: Hood River, OR
  • What’s something about your mug that someone wouldn’t know just by looking at it? While I was throwing these on the wheel I was—probably—listening to Harry Potter on tape. It's a tradition every year in the studio. Once it gets dark and rainy and production starts ramping up for the holidays, we start listening to the series from the beginning.
Photo by Armando Rafael

51. Wonki Ware

  • Ceramicist: Wonki Ware
  • Location: Western Cape, South Africa
  • What we love about this mug: It belongs on the dining table of your fanciest dinner party, the corner of your office desk, and everywhere in between.
Photo by Armando Rafael

52. Daniel Zunino

  • Ceramicist: Daniel Zunino
  • Location: Brooklyn, NY
  • What’s something about your mug that someone wouldn’t know just by looking at it? I spent several months developing a custom glaze for this piece, continuing to iterate and test in order to land on the color and texture I was after.

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At This Chef’s New NYC Store, Vintage Finds Come With a Side of Seasonal Produce

One thing New York City always does well is host a multi-hyphenate business. Pick two or three things you love, and I guarantee there’s an existing store that offers the perfect fusion. If you love books and pickles, you can go to Sweet Pickle Books (y…

One thing New York City always does well is host a multi-hyphenate business. Pick two or three things you love, and I guarantee there’s an existing store that offers the perfect fusion. If you love books and pickles, you can go to Sweet Pickle Books (yes, that’s a real place). If your jam is playing chess and having a drink, head to Greenwich Village. And as of last week, if your personal Venn diagram includes vintage homewares, upscale groceries, and specialty coffee, there’s now Gem Home in Nolita.

Photo by Sean Davidson

The shop comes from chef and restaurateur, Flynn McGarry, who got the idea from the grocer-cafes he visited as a kid in California. When he was still a teen, he became a chef and ran the cool-kid fine dining restaurant Gem in New York City for five years until he closed its doors last summer. He still runs its accompanying wine bar, Gem Wine, and the cool kids, such as Kaia Gerber, still flock.

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B 52 Cocktail (or B52 Shot)

Here’s how to make the B 52 cocktail, aka a B52 shot! Layered Kahlua, Irish cream, and Grand Marnier make…

Here’s how to make the B 52 cocktail, aka a B52 shot! Layered Kahlua, Irish cream, and Grand Marnier make the perfect drink.

B 52 cocktail

Here’s a layered cocktail that’s mighty tasty: the B 52 cocktail! The B52 shot might be a little pedestrian, some might say. But as two cocktail experts, we think Kahlua coffee liqueur, sweet Irish cream, and zesty orange liqueur make a pretty great trio.

The combination is so classy, we’ve recreated it here as an after dinner drink in a stemmed cocktail glass. You can drink it either way, but we prefer slow sipping rather than downing it as a shot!

B 52 cocktail ingredients (aka B52 shot)

The B 52 cocktail is a layered shot of coffee liqueur (Kahlua), Irish cream (Baileys) and orange liqueur (Grand Marnier). The most popular origin story for the drink is that it was invented in 1977 by Peter Fich at the Banff Springs Hotel in Alberta, Canada, who named it after the band The B-52s. There are several other competing stories, like many other classic cocktails: everyone wants a claim!

This classic pairing of coffee, cream and orange became an instant hit, and it’s spawned all sorts of variations (including a flaming B52 shot). The B52 shot layers equal parts of these ingredients, which each float in separate layers due to their density:

B52 shot

How to make the layers in a B52 shot

How do you get those beautiful layers of separation in a B52 shot? Pour the liquor over the back of spoon! Here’s how it works:

  • Pour in the Kahlua first.
  • Gently pour in the Irish cream over the back of a spoon. Pouring it over a spoon slows it down, allowing it to float on top of the Kahlua.
  • Gently pour the Grand Marnier over the back of a spoon. This one will look a little less defined, especially if you’re making it in a cocktail glass.

Or, make it in a cocktail glass

Our favorite way to make a B 52 cocktail is in a cocktail glass. As cocktail connoisseurs and certified mixologists, we’re not really B52 shot people. Shots are designed to drink lots of alcohol in seconds, but we’re all about slow sipping and enjoying the art of craft cocktails. So, we like to make a B 52 cocktail in a cocktail glass! Here’s what to do:

  • Use 1 ounce of each ingredient (instead of ½ ounce for the shot).
  • The separation of the orange liqueur layer will not be as definitive in a cocktail glass. Because it’s larger, the layer looks muddier.
  • Stir it up before sipping! If you don’t, you’ll get a big gulp of Grand Marnier on first sip. Stirring melds the flavors together.
Kahlua

Use any coffee liqueur, like Kahlua

You can use any type of coffee liqueur for a B 52 cocktail, but the most popular type you might already have on hand is Kahlua.

  • Kahlua is a coffee liqueur that’s made in Mexico: it’s made with rum, sugar and coffee (no dairy!). It does have some caffeine, but only about 25% as much as the same volume of coffee.
  • Some substitutes are like Tia Maria or Sheridan’s.
  • Other cocktails that use Kahlua are Kahlua drinks like a White Russian, Black Russian, Bushwacker, or the popular Espresso Martini.

Options for the orange liqueur

There are lots of different types of orange liqueur, and the differences can be a little confusing. Here’s what’s best to use in a B52 shot:

  • Grand Marnier is the most high end of all orange liqueurs. It’s a mixture of Triple Sec and Cognac and has a sophisticated, developed flavor, with notes of vanilla and oak.
  • Cointreau is a good substitute: it’s a clear, orange-flavored liqueur with a lightly sweet, citrus perfume flavor (it’s also great in a Margarita).
  • Triple Sec is any clear dry orange-flavored liqueur. Bottles labeled Triple Sec are typically lower in quality and more affordable than Cointreau. It has a straightforward orange flavor. 

Frequently asked questions

What does a B52 shot taste like?

A B52 shot has a sweet and creamy flavor with hints of coffee and orange. The layering of the ingredients creates a unique taste experience.

Can I make variations of a B52 shot?

Yes, there are many variations of the B52 shot. Some popular options include the B53 (with Sambuca instead of Grand Marnier), the B54 (with Amaretto instead of Baileys), and the Flaming B52 (with a lit top layer).

Is it safe to flame a B-52?

Flaming cocktails should always be handled with caution. Make sure the shot glass is heat-resistant, and never leave a flaming drink unattended. If you’re unsure, it’s perfectly fine to enjoy a B-52 without flaming it: it tastes the same either way!

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B 52 Cocktail (or Shot)

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Here’s how to make the B 52 cocktail, aka B52 shot! Layered Kahlua, Irish cream, and Grand Marnier make the perfect sip.

  • Author: Sonja Overhiser
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 drink
  • Category: Drink
  • Method: Poured
  • Cuisine: Cocktails
  • Diet: Vegetarian

Ingredients

  • 1 ounce* Kahlua (½ ounce for the shot)
  • 1 ounce Irish cream (½ ounce for the shot)
  • 1 ounce Grand Marnier (½ ounce for the shot)

Instructions

  1. Add the Kahlua to a glass or shot glass. Slowly add Irish cream by pouring it over the back of a spoon.
  2. Slowly add the Grand Marnier over the back of spoon, allowing it to layer on top. The smaller size of the shot glass makes a more visible Grand Marnier layer. If drinking as a cocktail, you’ll want to stir before sipping. Enjoy! 

Notes

*1 ounce = 2 tablespoons

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Vegan Baileys

This vegan Baileys recipe offers a great way to make this classic liqueur at home using simple ingredients. It has the same great flavor you love but is much healthier. Plus, it is creamier than the original Baileys and can be made in just 10 minutes. I love Baileys but after going vegan, I missed…

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The post Vegan Baileys appeared first on My Pure Plants.

This vegan Baileys recipe offers a great way to make this classic liqueur at home using simple ingredients. It has the same great flavor you love but is much healthier. Plus, it is creamier than the original Baileys and can be made in just 10 minutes.

A whiskey glass with brown creamy drink and heart-shaped ice. A tall bottle full of brown creamy drink is next to it with a label with a name, Irish cream. Almonds and cocoa powder are around them.

I love Baileys but after going vegan, I missed it. That is when I started experimenting and came up with this recipe. It has been a hit among my friends, both vegans and non-vegans.

Enjoy this delicious vegan Baileys with vegan cookies on the side! My favorites are vegan shortbread cookies, vegan crescent cookies, and vegan chocolate cookies.

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❤️ Why you’ll love it

I absolutely love this vegan baileys recipe. It is such a fun and simple recipe to make, and the result is a creamy, delicious, and boozy drink that is perfect for sipping on its own or using as an ingredient in other cocktails or desserts.

The combination of Irish whiskey, espresso, and almond milk creates a rich and velvety base that is just so lusciously smooth.

Plus, the addition of cocoa powder and a touch of vanilla extract gives it a subtle hint of chocolate flavor that is just so delicious. I also really appreciate that this recipe uses simple, easy-to-find ingredients that you probably already have in your pantry. It just makes it so convenient to make whenever you want.

A small espresso glass with dark brown coffee. A hand is holding the glass by its ear. It is placed on a silver plate.

🧾 Key ingredients

This vegan Baileys recipe calls for simple, easy-to-find ingredients that you can get at your local grocery store. You may even have some of these ingredients in your kitchen already.

Irish whiskey is the star of this recipe. It gives the Baileys its signature kick and depth of flavor. When combined with the other ingredients, it creates a rich, creamy, and slightly boozy drink.

Espresso is another key ingredient that adds a robust coffee flavor to the Baileys. It pairs beautifully with the whiskey and creates a well-balanced, luxurious drink.

Almond milk is the dairy-free alternative to traditional cream in this recipe. It is rich and creamy, and when blended with the other ingredients, it creates a lusciously smooth Baileys.

Vanilla extract and cocoa powder add the perfect finishing touches to this recipe. They enhance the flavor of the Baileys, giving it a subtle sweetness and a hint of chocolate, making it even more delicious.

🛒 You can find detailed measurements for all ingredients in the printable version of the recipe card at the bottom of this post.

🥘 Equipment

For this vegan Baileys recipe, the most important piece of equipment you will need is a good quality blender. It is essential for achieving a smooth and creamy consistency.

👩‍🍳 Instructions

Preparing the ingredients

Gather all your ingredients. This includes coconut milk, maple syrup, vanilla extract, instant coffee, and Irish whiskey.

Making the vegan Baileys

STEP 1
Add the coconut milk, maple syrup, vanilla extract, instant coffee, and Irish whiskey to your blender.

STEP 2
Blend all the ingredients together for a couple of minutes. This will ensure that everything is well combined.

STEP 3
Once the mixture is ready, transfer it to a clean glass bottle with a tight-fitting lid.

STEP 4
Before serving, make sure to shake the bottle well. This will help to mix any settled ingredients back together.

STEP 5
Your vegan Baileys is now ready to be enjoyed. Serve it chilled, over ice. Remember to store any leftovers in the fridge.

A whiskey glass with brown creamy drink and heart-shaped ice.

💡 Expert tip

The key to this vegan Baileys recipe is to blend the ingredients for a good couple of minutes. This process not only mixes everything thoroughly but also helps the cocoa powder to dissolve, giving your Baileys a smooth, creamy texture.

🔄 Variations

For a nutty twist, try using hazelnut milk instead of almond milk. It will add a unique flavor to your vegan Baileys without overpowering the other ingredients.

If you are a fan of strong coffee, consider adding an extra shot of espresso. This will give your vegan Baileys a more pronounced coffee flavor, perfect for those who can’t get enough of this classic pairing.

For a smoother texture, you can strain the mixture through a fine-mesh sieve or cheesecloth before transferring it to a bottle. This will remove any larger pieces of the cocoa powder and give your vegan Baileys a more refined consistency.

A whiskey glass with brown creamy drink and heart-shaped ice. Almonds, chocolate cubes are scattered around it.

🥣 Serving ideas

This homemade vegan Baileys is a delicious addition to a wide range of beverages. I love to enjoy it on the rocks for a classic, refreshing treat.

If you like to mix it up, you can add this homemade vegan version to other drinks. For a refreshing kick, consider adding a splash to your favorite coffee-based drinks. It is a great addition to an iced coffee, a hot coffee, or a latte macchiato.

You can also enjoy it with other beverages. Add it to a chai latte for a warming, spicy treat, or mix it into a milkshake for a creamy, decadently sweet dessert.

And if you are feeling adventurous, try incorporating it into a variety of cocktails. It is a perfect substitute for traditional Baileys in drinks like eggnog, mudslide, martini, or a classic b-52. You can even use it to make vegan Jell-O shots for a fun, boozy treat.

Someone is pouring brown creamy drink into a whiskey glass with heart-shaped ice.

❄️ Storing tips

Storing and reheating this vegan Baileys recipe is super easy since it doesn’t compromise the flavor.

To store, transfer the leftover Baileys to an airtight container and place it in the refrigerator. It will stay fresh for about 4-5 days, but I wouldn’t push it past a week.

Unfortunately, freezing is not recommended for this particular recipe. The creamy texture of the almond milk can be altered, making it less enjoyable when thawed.

🤔 FAQs

What type of whiskey should I use?

You can use any type of Irish whiskey you like. If you prefer a stronger flavor, you can use a whiskey with a higher alcohol percentage. If you want a milder flavor, you can use a whiskey with a lower alcohol percentage.

Can I use instant coffee instead of espresso?

Yes, you can. If you do not have an espresso machine, you can make a strong cup of instant coffee and use it in this recipe. The flavor will be slightly different, but it will still be delicious.

Do I have to use a blender?

Yes, you do. The ingredients in this recipe need to be well mixed in order to achieve the right flavor and consistency. If you do not have a blender, you can use a food processor or an immersion blender.

Want some cookies with it?

We have numerous vegan cookie recipes you might enjoy with homemade vegan Baileys.

THANK YOU so much for visiting our website. Please comment below if you have tried this recipe. We LOVE hearing from you! If you loved the recipe, please don’t forget to give us a ⭐⭐⭐⭐ RATING. We appreciate all of our readers.  

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⇒ GET OUR FREE 7-DAY VEGAN MEAL PLAN E-BOOK NOW! OR CHECK OUT ALL VEGAN MEAL PLAN RECIPES! ⇐

Glass from above with dark brown liquid and heart-shaped ice cubes.
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Copycat Vegan Baileys Recipe

This vegan Baileys recipe offers a great way to make this classic liqueur at home using simple ingredients. It has the same great flavor you love but is much healthier. Plus, it is creamier than the original Baileys and can be made in just 10 minutes.
Course Drinks
Cuisine Dairy-free, Egg-free, Gluten-free, Irish, Vegan, Vegetarian
Keyword Baileys Almande, Irish cream liqueur, Vegan Baileys
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2 cup
Calories 135kcal

Ingredients

Instructions

  • Add all ingredients to a blender and mix for a couple of minutes.
  • Serve chilled on the rocks. Shake well before serving. Store in fridge. 

Video

Notes

Can you use other dairy-free milk?

  • Cashew milk – Almond milk can have a more pungent, nutty taste than cashew milk. If you want to tone it down, use this cashew milk recipe.
  • Full-fat coconut milk – It could be a substitute for adding a more decadent texture like heavy cream. If you use that in combination with nut milk, boil it before adding the alcohol. Otherwise, the full-fat coconut milk will solidify when you put it in the fridge and can compromise the texture. It would be best to double the vanilla extract to overpower the coconut taste.
  • Soy milk – You can also try soy milk, which is not as thin as nut milk. I’m not too fond of the taste, but it can be an alternative for you.

Nutrition

Serving: 1dl | Calories: 135kcal | Carbohydrates: 21g | Protein: 0.6g | Fat: 1.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.7g | Sodium: 68mg | Potassium: 68mg | Fiber: 0.1g | Sugar: 20g | Vitamin A: 430IU | Calcium: 190mg | Iron: 0.4mg

The post Vegan Baileys appeared first on My Pure Plants.

The Best Black Bean Beet Burgers

These Black Bean Beet Burgers aren’t your average black bean burger! They’re packed with flavor, nutrient dense, and loaded with plant-based protein. Ideal for meal prep, Meatless Mondays, or sharing with friends at a summer barbecue!

The post The Best Black Bean Beet Burgers appeared first on Sweet Simple Vegan.

These Black Bean Beet Burgers aren’t your average black bean burger! They’re packed with flavor, nutrient-dense, and loaded with plant-based protein. Ideal for meal prep, Meatless Mondays, or sharing with friends at a summer barbecue!

A flavor-packed, nutrient dense and protein-rich veggie burger that is the perfect dish to serve at a summer party. It is easy to make and can be prepared ahead of time and frozen for an easy meal! #summer #grilling #veganburger #beet #mushroom #veganprotein #entree #lunch #dinner #makeahead #frozen #mealprep #blackbeanburger #sweetsimplevegan

It’s amazing how many different ways there are to make homemade veggie burgers. We’ve made Chickpea BurgersMushroom BurgersGrillable Veggie BurgersWhite Bean Burgers, and these Filipino-Inspired Adobo Burgers and Stuffed Vegan Jalapeño Popper Burgers that are as delicious as it gets! We even have the cutest little Veggie Sliders with a Homemade Mustard Cheese Sauce.

But today we wanted to put a spin on one of our most popular recipes: Homemade Black Bean Burgers. In addition to black beans, these veggie burgers are loaded with fresh beets. In addition to adding moisture that helps to keep the patties soft and tender, the color adds a vibrancy to the patties that makes them more “meaty” in appearance! So in addition to being a good source of fiber and nutritional punch, this black bean beet burger recipe is guaranteed to become one of your favorite veggie burger recipes! 

A flavor-packed, nutrient dense and protein-rich veggie burger that is the perfect dish to serve at a summer party. It is easy to make and can be prepared ahead of time and frozen for an easy meal! #summer #grilling #veganburger #beet #mushroom #veganprotein #entree #lunch #dinner #makeahead #frozen #mealprep #blackbeanburger #sweetsimplevegan

Ingredients You’ll Need 

  • Beet: For the most “meaty” appearance, we recommend using classic red beets instead of golden beets to make these burgers. You’ll need about 1 medium-sized beet or the equivalent of 3/4 cup shredded beets.   
  • Rolled oats: Acts as the binder that helps to keep the patties together. We recommend using rolled oats for the best texture, but oat flour will work in a pinch.
  • Walnuts: Adds plant-based fat and a great texture to the patties. 
  • Red onion: Adds a mild onion flavor that balances the richer flavors and makes the patties extra moist and flavorful. 
  • Mushrooms: We recommend any brown mushroom variety for the best umami flavor, but white mushrooms will do in a pinch. 
  • Black beans: You’ll need a can of black beans that have been thoroughly rinsed and drained. If the black beans are too wet, it may lead to mushy burgers, so pat dry as needed.
  • Tahini: To keep these vegan burger patties oil-free, we opted for tahini instead of olive oil for added richness and moisture and to help bind the patties together.
  • Ground flaxseeds: Also serves as a binding ingredient, acting as an egg substitute. Make sure to use ground flaxseeds! 
  • Fresh parsley: Adds a bright, peppery flavor that adds a burst of freshness to the patties. Cilantro is a good substitute. 
  • Spices: Nutritional yeast, minced garlic, smoked paprika, Italian seasoning, salt, and black pepper season this black bean burger recipe to perfection.

Equipment Needed

How to Make Black Bean Beet Burgers

  1. Roast the beet. Preheat the oven to 400°F and remove the greens from the beet if present. Wash the beet thoroughly, then wrap tightly in aluminum foil. Place in the oven directly on the oven rack. Make sure the opening of the foil is facing up so the beet juice doesn’t drip! Roast for 50 to 60 minutes or until the beet is easily pierced with a fork, about 50 to 60 minutes. Carefully set aside to cool.
  2. Shred the beet. Once the beet is cool enough to handle, shred the beet using a box grater or food processor fitted with the shredding disc. For this recipe, you’ll need about 3/4 cup of shredded beet, so if you have any extra, set it aside for future use. 
  3. Grind the oats and walnuts. ​Place the oats and walnuts together in a large cup food processor. Pulse until they are ground into a fine crumb. 
  4. Make the burger patty mixture. ​Add the remaining burger ingredients to the food processor, including the shredded beets, and pulse until well combined. You want the texture to be chunky so the burger has a good texture; if it is too processed, the beet burgers may be mushy after baking. You’ll know it’s ready when the mixture holds together when you pinch it together between your thumb and index finger. If the mixture is too wet, add more rolled oats. If it is too dry, add water, 1 tablespoon at a time. 
  5. Refrigerate for 30 minutes. Transfer the burger mixture to a large bowl and tightly cover with plastic wrap, foil, or reusable wrap. Set in the refrigerator for at least 30 minutes. This will help it firm up and make the patties much easier to form. 

Baking instructions

  1. Preheat the oven. While the burger mix sets, preheat the oven to 375°F and line a baking sheet with parchment paper or a reusable silicone mat. 
  2. Form the burger patties. Remove the mix from the oven and divide the mixture into 6 equal portions. Using your hands, lightly pat each portion into an individual burger patty about 1/2 inch thick. Place each burger on the prepared baking sheet. 
  3. Bake until golden. Transfer the burger patties to the preheated oven and bake for 25 minutes, flipping halfway through. The patties should be lightly browned. 
  4. Cool, then serve. Allow the black bean beet burgers to cool for at least 10 minutes, then enjoy on your favorite buns as desired! 
A flavor-packed, nutrient dense and protein-rich veggie burger that is the perfect dish to serve at a summer party. It is easy to make and can be prepared ahead of time and frozen for an easy meal! #summer #grilling #veganburger #beet #mushroom #veganprotein #entree #lunch #dinner #makeahead #frozen #mealprep #blackbeanburger #sweetsimplevegan

Vegan Burger Toppings

We love enjoying these burger patties as a replacement for a classic burger and load them up with our favorite toppings. Feel free to top with your favorites, or browse this list to get new ideas:

Serving Suggestions 

These veggie burgers are a great, quick weeknight dinner and the perfect pair for some of our favorite sides, including but not limited to Baked Mojo Fries, sweet potato fries, Beer Battered Onion Rings, and Roasted Vegetables. They’re also great for summer BBQs and pair well with some of the most classic summer side dishes:

Recipe FAQs

I have extra shredded beets left over. What can I use them for?

Leftover beets can be used to make our Vegan Beet Pasta Sauce. Or, if the beets aren’t shredded yet, use the extra to make our Oven Roasted Beet Chips! You can also add sprinkle them on any salad or buddha bowl for a subtly sweet, earthy flavor.

Can I use pre-cooked beets?

Definitely! If you have access to pre-cooked beets at your local grocery store or simply have some leftover from another recipe, feel free to use them to make these beetroot burgers. This will help cut down on prep time significantly!

Are these veggie burgers gluten-free?

In addition to being vegan-friendly, these burger patties are naturally gluten-free. Just make sure to opt for rolled oats that have a certified gluten-free label on the bag. We love the brand Bob’s Red Mill.

Storage and Freezing Instructions

Leftover burgers will keep for up to 5 days in an airtight container in the refrigerator. They can also be frozen for up to 3 months. 

To freeze, arrange the baked patties on a baking sheet lined with parchment paper so that they are not touching. Place the baking sheet in the freezer and flash freeze for 1 hour, or until the patties are frozen solid. Then, transfer the frozen patties to an airtight, freezer-safe container or storage bag. This flash freeze process will keep the patties from sticking together and freezing in a solid block. 

If you’d like to add an extra layer of protection to prevent sticking, place a piece of parchment paper or wax paper between each patty. 

Refrigerated and frozen patties are reheated best in a preheated oven or air fryer until warmed through. 

A flavor-packed, nutrient dense and protein-rich veggie burger that is the perfect dish to serve at a summer party. It is easy to make and can be prepared ahead of time and frozen for an easy meal! #summer #grilling #veganburger #beet #mushroom #veganprotein #entree #lunch #dinner #makeahead #frozen #mealprep #blackbeanburger #sweetsimplevegan

More Vegan Burger Recipes YOu May Enjoy:

Make sure you tag us on Instagram @sweetsimplevegan and @consciouschris and hashtag #sweetsimplevegan if you make this recipe. We love to see your photos! 

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A flavor-packed, nutrient dense and protein-rich veggie burger that is the perfect dish to serve at a summer party. It is easy to make and can be prepared ahead of time and frozen for an easy meal! #summer #grilling #veganburger #beet #mushroom #veganprotein #entree #lunch #dinner #makeahead #frozen #mealprep #blackbeanburger #sweetsimplevegan

The Best Black Bean Beet Burgers Recipe


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4.3 from 3 reviews

  • Author: Jasmine @ Sweet Simple Vegan
  • Total Time: 1 hour 10 minutes
  • Yield: 6 burgers

Description

These Black Bean Beet Burgers aren’t your average black bean burger! They’re packed with flavor, nutrient dense, and loaded with plant-based protein. Ideal for meal prep, Meatless Mondays, or sharing with friends at a summer barbecue!


Ingredients

Black Bean Beet Burger

  • 1 medium beet (or 3/4 cup cooked and grated)
  • 1 cup rolled oats
  • 1/2 cup walnut pieces
  • 1/2 cup red onion chopped
  • 1/3 cup mushrooms chopped
  • 1 1/2 cup cooked black beans, rinsed and drained
  • 2 tablespoons tahini or almond butter
  • 1 tablespoon ground flaxseeds
  • 1 tablespoon nutritional yeast
  • 1 tablespoon fresh parsley chopped
  • 2 cloves garlic, minced
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • Black pepper, to taste

Assembly


Instructions

  1. First, cook the beet. Heat the oven to 400°F and remove the greens from the beet if present. Wash the beet thoroughly and then wrap the beet in aluminum foil. Place into the oven directly on the rack to roast until easily pierced with a fork, about 50 to 60 minutes. Be sure the opening of the foil is facing up so it does not drip! Carefully remove from the oven and set aside to cool.
  2. Once the beet is cool and easy to handle, shred the beet. You will only need 3/4 cup, so reserve any extras for future use. Shredded beets go great in salads and Buddha bowls.
  3. Pulse the oats and walnuts in a food processor until they are finely ground. Add in the remaining ingredients, including the shredded beets, and pulse until well combined but not mushy. You still want it to be chunky so that the burger has texture; if it is too processed the burger may become mushy after baking. To test it, pinch some mixture between your thumb and index finger. It should hold together. If the mixture is too wet, add more oats. If the mixture is too dry, add water, 1 tablespoon at a time.
  4. Transfer the mixture to a bowl and refrigerate to set for about 30 minutes. In the meantime, preheat the oven to 375ºF and line a baking sheet with parchment paper or a silicone mat.
  5. Remove the dough from the refrigerator and divide the dough into 6 patties. Each patty was about a heaping 1/3 cup and about ½-inch thick.
  6. Arrange the burgers onto the lined baking sheet. Place into the oven for 25 minutes, flipping halfway through. The patties should be lightly browned. Cool the patties for about 10 minutes before serving.
  7. Assemble the burgers as desired. We served ours on our favorite burger buns with lettuce, tomato, pickles, vegan eggplant bacon, cheese sauce, and red onions. Enjoy!

Notes

  • To cook the patties on the stove, heat a cast iron skill or a medium skillet of choice over medium heat with a tablespoon or two of oil. Once heated, add in the patties (only 2-3 at a time to avoid overcrowding) and cook for about 8 minutes, flipping every 2 minutes. If any pieces break off when you flip the burgers, just pat them back into place. with your spatula. Try not to overcook as they may dry out.
  • You can store them (after cooking) in an airtight container in the refrigerator for up to a week or in the freezer for one month. To reheat, you can either microwave them in quick 30-second bursts or heat them in a 350°F oven until they are warmed through.
  • If you would like to make the burger mix ahead of time, you can refrigerate the uncooked burger mix in an airtight container for up to 3 days.
  • Prep Time: 45 minutes
  • Cook Time: 25 minutes
  • Category: Entree, Burgers
  • Cuisine: Vegan

Disclaimer: This page may contain affiliate links, which means we earn a commission if you purchase through those links, but your price remains the same. Thank you for supporting Sweet Simple Vegan!

The post The Best Black Bean Beet Burgers appeared first on Sweet Simple Vegan.

Cookie Butter Latte

Cookie Butter Latte
Save money on your morning sip, skip the line at Starbucks, and make an Iced Cookie Butter Latte at home. Take a break from the coffee shop and become your own barista with this Biscoff coffee treat!  Viral Biscoff Latte Our Ic…

Iced Cookie Butter Latte in a plastic cups and a bowl of cookies.

Cookie Butter Latte

Save money on your morning sip, skip the line at Starbucks, and make an Iced Cookie Butter Latte at home. Take a break from the coffee shop and become your own barista with this Biscoff coffee treat!  Viral Biscoff Latte Our Iced Cookie Butter Latte recipe will make your morning cold brew even better! Filled…

READ: Cookie Butter Latte

Iced Americano

The Iced Americano is a refreshing, bold, and bitter coffee drink! Here’s how to make this simple iced coffee drink…

The Iced Americano is a refreshing, bold, and bitter coffee drink! Here’s how to make this simple iced coffee drink at home, from two coffee experts who’ve made it our goal to master all the espresso drinks.

Iced Americano

Why we love this recipe

Are you an espresso lover and want a refreshing spin on the classic hot drinks? Try the Iced Americano! The classic Americano is bold and bitter—diluting creamy espresso with hot water opens up its flavor and lets you enjoy the cup a little longer.

So why not try it iced? An Iced Americano is ultra refreshing, with the same big, bold flavors you love from a great Americano. As two coffee experts, we’ve mastered making just about every coffee drink at home. So here’s how to make an iced Americano!

What is an Iced Americano?

A classic Americano is an espresso drink made with hot water and espresso, also called a Caffe Americano. The drink can be made with either one or two shots of espresso and varying ratios of water. A true Americano does not include milk like a latte or cappuccino.

An Iced Americano a coffee drink made by combining espresso shots with cold water and ice—essentially, a classic Americano over ice. The cold water is optional: you can add it or simply let the ice do the diluting. For this drink you’ll need:

  • 1 doubleshot espresso
  • ½ cup ice
  • Cold water, optional
Iced Americano

How to make an iced Americano

Order a classic Americano at Starbucks, and it tastes like watered down coffee. So it’s no surprise that the iced Americano at Starbucks has a weak, watery flavor. But make an Americano with an espresso machine, and it is incredible. It’s rich and bold, with a robust dark espresso flavor. This Iced Americano is infinitely better than the Starbucks version. Here are the basic steps for how to make an iced Americano:

  • Make 1 doubleshot espresso. Use one of our basic methods including an espresso machine, portable espresso maker, French press, or Moka pot.
  • Pour the espresso into a glass with ½ cup ice. Swirl and taste.
  • Add cold water, if desired. If you’d like, you can dilute it with a bit of cold water (start with 2 tablespoons and increase to taste). But we like it with no dilution—just let the ice gradually water down the drink as it melts.

Tips for making the espresso

The essential part of an Iced Americano is making great espresso. You’ll want to start with an espresso roast coffee, which is important for achieving the robust, rich flavor—like espresso roast from Illy, Starbucks or Intelligentsia. Then, pick a method to try:

Iced Americano

More iced coffee drinks

Let us know what you think of this iced Americano: it’s one of our favorite drinks for everyday refreshing coffee breaks! You also can turn just about every coffee drink into an iced drink! Here are some favorite iced coffee and espresso drinks to try:

Frequently asked questions

Can I use instant coffee instead of espresso?

While espresso is traditionally used for an Iced Americano, you can use strong brewed coffee or even instant coffee in a pinch. However, keep in mind that the flavor profile will be different.

What’s the difference between an Iced Americano and cold brew coffee?

Cold brew coffee is made by steeping coffee grounds in cold water for an extended period, resulting in a smoother, less acidic flavor. An Iced Americano, on the other hand, is made with freshly brewed espresso and offers a more intense coffee experience.

Can I adjust the strength of my Iced Americano?

You can easily adjust the strength by adding more or fewer espresso shots or by changing the ratio of espresso to water.

Can I add milk or sweetener to my Iced Americano?

Aa classic Iced Americano is enjoyed black, but feel free to customize it to your liking. You can add a splash of milk, cream, or your favorite sweetener. This starts to become similar to drinks an Iced Brown Sugar Oat Milk Espresso.

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Iced Americano

Iced Americano (Better Than Starbucks)


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No reviews

  • Author: Sonja Overhiser
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 drink
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Description

The Iced Americano is a refreshing, bold, and bitter coffee drink! Here’s how to make this simple iced coffee drink at home, from two coffee experts who’ve made it our goal to master all the espresso drinks.


Ingredients

  • ½ cup ice
  • 2 ounces (1 doubleshot) espresso
  • 2 tablespoons cold water (optional)

Instructions

  1. Make the espresso: Make the espresso using an espresso machine, manual espresso maker, French press, or Moka Pot. Go to How to Make Espresso for instructions.
  2. Add the ice: Add the ice to glass. Pour the espresso over ice. Taste and add cold water, if desired (but the ice sufficiently dilutes the espresso so it’s not required).
  • Category: Drink
  • Method: Coffee
  • Cuisine: Coffee
  • Diet: Vegan

Dirty Chai Latte

Here’s how to make a Dirty Chai Latte: this espresso drink has the best warm-spiced flavor and frothy foam top.…

Here’s how to make a Dirty Chai Latte: this espresso drink has the best warm-spiced flavor and frothy foam top. As two home barista experts, this is one of our favorite coffee drinks to whip up (or order).

Dirty chai latte in glass.

What’s one of our favorite coffee drinks for a splurge? A Dirty Chai Latte! Adding a shot of espresso to masala chai gives it a jolt of caffeine. Even better, the bitterness of coffee is just right for rounding out the subtle creamy sweetness.

Usually Alex and I order black coffee at coffee shops, but every now and then we’ll go crazy and order a dirty chai latte. Here’s our spin on this coffee house special—it’s just sweet enough, and spiced gently with a special blend of chai spices!

What’s a dirty chai latte?

A chai latte takes traditional masala chai, a milky spiced tea from India, and combines it with frothy steamed milk of a cafe latte. The “dirty” version of it adds a shot of espresso. The story goes that the ditry chai latte was accidentally invented in England in the 1990’s, when a barista making a chai latte for an American added a shot of espresso by mistake. He loved it, and kept ordering it everywhere he traveled.

Other names for a dirty chai latte you might see in other coffee shops? Terms you might hear for this drink around the world are Java chai, red eye chai, or chai charger.

How to make a dirty chai latte

How to make a dirty chai latte: basic steps

Making a dirty chai latte involves three basic steps (or skip to the recipe below). Here’s the main outline of you’ll need to do to make this tea latte:

  • Make the espresso. Use your favorite method! Use an espresso maker or simply make strong coffee (we used our Aeropress).
  • Make the masala chai. Next you’ll make the masala chai, or spiced milk tea. Our method takes only a few minutes using a homemade spice blend.
  • Froth the milk. The last step is frothing the milk! See below for tips.

Making the masala chai

The word chai translates to “tea” in Hindi, so saying chai tea is technically like saying “tea tea.” The more correct term for the Indian tea blend is masala chai. The word masala refers to a blend of spices used in cooking. Just like the word curry, a Westernized reduction of a complex blend of Indian spices, the American concept of chai can oversimplify and appropriate a rich Indian cultural tradition.

Masala chai spices can include many different ingredients based on the cook, just like curry powder. This Homemade Chai Spice mix uses common masala chai spices, but note there are many more used regionally in Indian blends. Many traditional Indian recipes use whole spices, other use spices ground in a mortar and pestle. This recipe uses ground spices to make it quick and easy (plus, you can use them for other uses like baked goods). Here are the ground spices you’ll need:

  • Cinnamon
  • Ginger
  • Cardamom
  • Black pepper
  • Nutmeg
  • Cloves
  • Fennel seed (optional)

To make the masala chai, simply simmer the spices with water and black tea. In this recipe, you won’t add the milk yet because you’ll need to froth it to make the “latte” portion of this drink.

Chai spices

How to froth milk for a dirty chai latte

The most important part of a dirty chai latte: frothing the milk! This is the place where you’ll need a bit of technique. If it’s your first time frothing, we highly recommend reading How to Froth Milk before you start. Here are a few tips on how to get the perfect foam on a dirty chai latte:

  • The best milk for a chai latte? Use 2% milk (our favorite), or whole milk if you like a richer latte. Don’t use skim milk, as it doesn’t foam enough.
  • Heat the milk to 150 degrees (scalding). The exact temperature is important to get the right frothy foam. Use a food thermometer if you have one. Or, simply heat the milk until it’s hot to the touch with some small bubbles starting to form on the outside, but it’s not yet simmering.
  • Use a French press, hand frother, or whisk. We used our French press and it worked great. You can also use a hand frother or simply vigorously whisk the milk. For the French press, pump 100 times or 1 minute: this should result in beautiful, creamy and frothy foam!
Dirty chai latte

Vegan variation

Want to make a vegan dirty chai latte? No problem! Our favorite way to make a vegan latte is with oat milk. It froths up with a beautiful foam, almost like a dairy milk! It also has a nice creamy neutral flavor. While the foam isn’t quite as thick as dairy milk, it’s still quite good. Head to our Vegan Chai Latte recipe, then add 4 ounces of espresso.

Another variation? Add a shot of espresso to make a dirty Iced Chai Latte!

Serving your dirty chai latte

And that’s it! Make your masala chai, add the espresso, and top it off with frothed milk! It’s nice to serve it in a clear glass so you can see the lovely separation of the foam, but a mug works too. We like to add a sprinkle of chai spices on top as a finishing touch.

*Want to make dirty chai lattes throughout the week? Make a big batch of the spiced tea and refrigerate. When you’re craving a latte, warm up ¾ cup of the tea, add espresso and froth the ½ cup milk.

Dirty chai latte

Dietary notes

This dirty chai latte recipe is vegetarian and gluten-free. For vegan, plant-based and dairy-free, go to Vegan Chai Latte.

Frequently asked questions

How does a dirty chai latte taste?

The flavor of a dirty chai latte is complex and layered. You’ll experience the warmth of cinnamon, ginger, cardamom, and cloves, balanced by the sweetness of milk and the richness of espresso.

How much caffeine is in a dirty chai latte?

A dirty chai latte typically contains around 140-200 mg of caffeine. This amount comes from two sources:

Black tea: A chai latte typically contains black tea, which can have anywhere from 14-70 mg of caffeine per bag.

Espresso: A single shot of espresso usually has around 64 mg of caffeine.

Can I customize my dirty chai latte?

Definitely! You can customize your dirty chai latte to suit your taste preferences. You can adjust the amount of espresso, use different types of milk, add extra spices, or experiment with sweeteners like honey syrup or maple syrup. You can even try iced or blended versions for a refreshing twist.

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Dirty chai latte

Perfect Dirty Chai Latte


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5 from 6 reviews

  • Author: Sonja Overhiser
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 1 large or 2 small
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Description

Here’s how to make a Dirty Chai Latte at home! This espresso drink has the best warm-spiced flavor and frothy foam top.


Ingredients

  • 1 teaspoon Homemade Chai Spices
  • 1 cup water
  • 1 bag black tea (or 1 teaspoon loose leaf black tea in a tea strainer)
  • 4 ounces espresso or strong coffee, made using your favorite method
  • ½ cup fresh 2% milk (or whole milk)*
  • 1 tablespoon pure maple syrup (or simple syrup)

Instructions

  1. In a small saucepan over medium high heat, whisk together chai spices, water and tea bag and bring to a boil. Once boiling, remove it from the heat and allow it to rest for 1 minute.
  2. Meanwhile, make the espresso in an espresso maker (or the Aeropress). Add the espresso to one large or two small mugs.
  3. After the 1 minute rest, strain the tea through a fine mesh strainer** into the mug(s).
  4. Rinse the saucepan. Add the milk and maple syrup. Heat the milk to 150 degrees Fahrenheit (measure using a thermometer): this is hot with some small bubbles forming around the outside, but not simmering. The exact temperature is helpful for getting the perfect foam (if you don’t have a thermometer you can approximate).
  5. Use hand frother, whisk, or French press to foam the milk. (The French press is a favorite method: Add the scalding milk to the French press and pump vigorously until frothy, about 100 times for 2% milk or approximately 1 minute; use 50 times for whole milk.) Rest the foam for about 30 seconds, which allows it to set. Go to How to Froth Milk if it’s your first time frothing.
  6. Pour the milk and foam evenly between the mug(s). Sprinkle with additional chai spices and serve.

Notes

*Fresh milk is best for getting a nice frothy foam. You may find that a container of milk that has been open for several days will no longer froth. For vegan, make our Vegan Chai Latte using oat milk and add 4 ounces espresso.

**You can skip straining if desired: the spices will settle to the bottom of the drink.

  • Category: Drink
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

More coffee drinks

We’re coffee fiends over here! If you are too, here are some of our favorite espresso drinks and coffee recipes:

  • Americano This popular coffee drink smooths the bitterness of espresso with hot water.
  • Mocha Rich and chocolaty, with just the right topping of fluffy milk foam.
  • Cappuccino, Flat White, and Latte Creamy with just the right touch of foamed milk and bitter espresso.
  • Iced Latte This iced drink is creamy, icy and refreshing!
  • Amaretto Coffee Add a swig of booze to your coffee! This spiked hot drink is part cocktail, part dessert: and you won’t be able to stop sipping it.
  • Espresso Martini A modern classic cocktail made with coffee, Kahlua, and vodka!
  • Pumpkin Spice Iced Coffee A refreshing way to feed your pumpkin spice addiction.
  • Cold Brew Coffee Easy to make in just a few minutes of hands on time: then just wait overnight!