cookies

Thumbprint Cookies

Froufrou, fancypants, yet fuss-free, these thumbprint cookies with white chocolate ganache and chopped hazelnuts are, in a word, lovely.

Chocolate Thumbprint Cookies

Subtly sweet and slightly crumbly, these chocolate cookies are indulgent through and through yet in a sorta sophisticated way. Tasting is understanding.

Valentine’s Sugar Cookies

Sure, you could say it with flowers. Although if novelty is what you’re after, these sweet little somethings that are crisp at the edges and chewy in the center are the ideal answer.

Bacon Fat Peanut Butter Cookies

Using bacon drippings in place of butter makes these can’t-stop-at-just-one cookies both frugal and indulgent at the same time. And let’s not overlook their salty, smoky, sweetly lovely taste.

Homemade Thin Mints

Can’t wait for your boxes of Girl Scout Thin Mints to arrive? No worries. We got you with this trusty gluten free recipe.

Oat and Pecan Brittle Cookies

Crisp edges. Chewy center. Caramelized awesomeness that defies words. And a marginal healthfulness from oats that makes it entirely too easy to justify having another one.

Homemade Graham Crackers

This graham cracker recipe has it all over store-bought crackers. No contest. And a glass of milk on the side doesn’t do any harm.

Chewy Molasses Cookies

The holidays incarnate. That’s what these cookies are to us. They’re magnificently and traditionally spiced and are crinkly and chewy. All in the best possible sort of way.

Pecan Pie Rugelach

A welcome collision of all the expected goodness of classic pecan pie and rugelach but with the unexpected hint of bourbon and cayenne.

Glazed Soft Maple Cookies

Soft and tender and almost cake-like—some would say even pancake-like. A lovely reminder that yes, maple cookies are completely appropriate at the breakfast table.

Scroll to Top