The Lazy 2-Ingredient Breakfast You’ll Want To Make Over And Over
Breakfast is an often rushed meal for many trying to make it out the door, so lazy breakfasts always hit the spot. This two-ingredient meal is especially easy.
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If You’re Not Using This Simple Flour Combination For Your Homemade Onion Rings, You’re Seriously Missing Out
If you level up your onion rings with this one simple ingredient swap, you'll end up with crunchier, tastier, and simply unforgettable onion rings.
The Mistake You Have To Avoid When Scaling Up A Recipe
Whether you're cooking for a dinner party or a potluck, if you want to scale up a recipe so it's fit for a crowd, don't make this common mistake.
Make Your Steak Tartare Even More Decadent By Making It The Italian Way
You might be used to French steak tartare, but if you've never eaten the dish prepared the Italian way, you're missing out. Here's what an expert has to say.
10 Meals You Probably Grew Up Eating If You Have Boomer Parents
Having Boomer parents probably meant that you ate some pretty specific foods when growing up. From different casseroles to puddings, these were the most common.
George Washington Once Dined At This NYC Restaurant You Can Still Visit Today
Step into American history at this atmospheric New York City restaurant and bar known for having received several visits from George Washington.
This Canned Staple Is A No-Fuss Meat Glaze You’ve Been Overlooking
If you're looking for a delicious and easy glaze that you can make using ingredients you probably already have on hand, look no further than this canned sauce.
The Trick To Deveining Shrimp Like A Pro
Deveining shrimp is a neccesary evil of preparing the seafood, but it can be made much easier than you think by using this pro chef-approved method.
Your Kids Will Want This 4-Ingredient Applesauce Every Day Of The Week
Whip up this cozy, simple applesauce for a comforting dish that little eaters and grown-ups alike will crave. Mix into another dish or enjoy it on its own.
Tempering Eggs Is Easier Than You Think (If You Use A Double Boiler)
Tempering eggs for a silky dessert or sauce can be a bit nerve-wracking, but using a double boiler makes the process easier than you might think.
Rachael Ray’s Secret To Brighten Up A Hot And Melty Comfort Food Classic
If you love comfort food, you're almost certainly had Rachael Ray's go-to sandwich. Ray adds flavor and dimension to the meal with a few extra ingredients.
For Steaks Cooked To Perfection Every Time, Try The 3-3-2-2 Rule
Achieving a perfect pan-seared steak is not an easy feat. This is why you must follow the 3-3-2-2 rule, according to Chicago-based chef Rob Levitt.
The Ridiculously Creamy 3-Ingredient Gravy That’s Perfect For Jimmy Dean Sausage
A hearty and comforting gravy perfect for breakfast or brunch can be yours with Jimmy Dean sausage and just a couple of other simple ingredients.
Shake And Bake Chicken Just Got 10x Better With Red Lobster Biscuit Mix
Level up your standard breaded chicken dinner by swapping out Shake 'N Bake for Red Lobster's delicious (and iconic) Cheddar Bay biscuit mix.
The Best Kind Of Skillet To Use When Cooking Up Eggs
Whether you're scrambling eggs or turning them into an omelet, you might be wondering what pan is best to use for cooking eggs. Here's what a chef recommends.
What’s The Best Cut Of Veal For Cutlets?
If you've never made veal before, it can be tough to figure out which cut to get for cutlets. Here's what you should keep in mind when making them at home.
What Makes Restaurant Mashed Potatoes So Much Tastier Than The Ones You Make At Home
Have you ever noticed that mashed potatoes from a restaurant just taste a little better than some of the homemade versions? Here's what makes them so special.
For The Crispiest Bacon Strips Don’t Skip This Crucial Step
If you love crispy bacon, try these tips from Robert Cornett, executive chef at Rancho de los Caballeros, to get the ultimate crunch factor.
10 Sweet Foods That Benefit From Just A Pinch Of Salt
Our experts share their favorite sweet and salty — or swalty — combinations, as well as the best ways to use salt to take desserts to a whole new level.
This Trader Joe’s Beef Product Is Your Secret To Easy Philly Cheesesteaks
Trader Joe's shaved beef steak comes ready-made to skip the cheesesteak's most labor-intensive step – all that repetitive chopping – for only $11 per pound.
Why I Always Buy Pine Nuts In Bulk At Costco
Buying food in bulk makes sense but only if you use it all. Here's why I always buy pine nuts from Costco's Kirkland Signature brand, plus some ways I use them.
Toss This Ingredient Combo Into Your Pan To Elevate Basic Shrimp Pasta
Elevate a simple shrimp pasta dinner with this hassle-free ingredient pairing, a tasty addition that will bring a bit of Italian flair to your dish.
Olive Garden Actually Doesn’t Use Real Butter For Its Breadsticks
Olive Garden is famous for its breadsticks, but the iconic Italian restaurant chain actually coats them in this butter substitute instead of the real thing.
The Fall Cranberry Side Dish That Once Ruled Suburban Tables In The 1950s
Cranberry is one of the signature flavors of fall, and this vintage recipe incorporated the classic autumnal taste with something quintessentially '50s.
A Cast Iron Skillet Is Your Secret Weapon For The Ultimate Pot Pie
Cast iron skillets are incredibly versatile in the kitchen, and you can even whip up the perfectly cooked pot pie using your pan as the dish.