cooking

Cabbage can be quite predictable in its preparations, but one cooking method that brings out great flavor, texture, and color is often overlooked.

From hummus to pasta, you can use matcha in so many more ways than just making tea or adding it to baked goods. These are some of our favorites.

It can be tough to find meals that are quick and easy to make while you're camping. But luckily, this breakfast idea is as simple as can be. Here's why.

Want to cook lasagna faster and easier? There's an easy tool right in your kitchen that can make it happen, and you won't have to go anywhere near the stove.

Cream is often used to thicken soups, but if you can't have dairy (or simply avoid it), use this item instead. As a bonus, you'll get extra protein and fiber.

This simple salad topper can give a plain ol' bowl of greens a crunchy texture as well as a toasty, nutty complexity. Here's how to make it.

Store-bought Alfredo sauce can make weeknight dinners a breeze, but it can also be bland and runny. Try whisking in this cheese to boost its flavor and texture.

This versatile cooking method works in the oven, on a grill, or even over a campfire. Here's why you should consider making foil pack meals this summer.

Do you want flame-broiled flavor fast? Use this microwave button to turn your go-to reheating tool into a quick and easy grilling substitute.

Celebrity chef and cookbook author Alton Brown is known for his unconventional cooking methods, and Brown's tip for perfect scrambled eggs is reliably offbeat.

Make your classic Caesar salad even more delicious with the simple addition of pickles, which will enhance the flavor without being completely smothered by it.

Want to switch up your usual steamed or sautéed greens beans and creamy casseroles? Simply turn to this fruit to give them a tart and sweet freshness.

Chopping, scooping, and mashing avocados for guacamole can be a hassle, but Rachael Ray has a hack that simplifies one step in the preparation.