This Creamy 4-Ingredient Smoothie Tastes Just Like A Classic Old School Treat
This four-ingredient smoothie is incredibly easy to make, and it will remind you of a summery vintage treat. Here's how to blend it up for yourself.
cooking
Emeril Lagasse’s Extra Ingredient For Chicken Noodle Soup Makes All The Difference
Chef Emeril Lagasse has a special ingredient for his chicken noodle soup, and it takes the dish from a delicious classic to an incredible umami innovation.
The Pasta Dishes You’ll Never Catch Giada De Laurentiis Ordering
Celebrity chef Giada De Laurentiis is known for her pasta, so she's justifiably picky about ordering it at a restaurant. She avoids these dishes in particular.
This Bacon Combination Is Not For The Faint Of Heart
This flavor combination may not be the strangest you've heard of, but we bet you haven't put the two together in this way before. Try it sweet or spicy.
The Time-Saving Trick Every Seafood Boil Lover Needs To Know
Love a great seafood boil but don't have hours to spare? You can make it in a snap with this trick, as long as you know how to preserve the flavor.
Why Gordon Ramsay Received Fan Flak For Adding This To His Curry
Gordon Ramsay's take on a classic Indian staple is getting backlash. Many critics point out his misuse of this ingredient that is rarely seen in curry.
The Quick And Easy Sheet Pan Breakfast Your Family Will Request Every Weekend
This simple breakfast feeds everyone at once, is fully customizable, and makes mornings stress-free. Perfect for meal prep and easy mornings.
The 2-Ingredient Marinade That Starts With A Can Of Coke
Marinades are a balance of fat, acid, and seasoning. By combining a can of cola with this umami sauce, you can create the perfect base for a beef marinade.
Ree Drummond’s Secret To Perfectly Smooth Mashed Potatoes Every Time
Before you start mashing together this classic side dish, take a page out of Ree Drummond's book and gather all of these ingredients for the smoothest spuds.
Why You Should Avoid Draining Your Pasta In The Sink
The next time you boil a pot of pasta, don't pour all that murky water down the drain. All that starchy pasta water can come in handy to improve your cooking.
How To Roast Cashews That Taste Like A Gourmet Snack For Less
Before you eat plain, unseasoned cashews, try giving them a flavor-packed upgrade with a couple of key ingredients and some chef-approved roasting tips.
For More Flavorful Homemade Pizza Crust, Make Sure You Follow This Step
We spoke with Fel Cassieli, founder of Crispy Heaven Bakery, on how to ferment dough and which kind to use for the most delicious pizza crust.
White Or Black Truffle Oil: Which Is Better For French Fries?
Truffle oil is an excellent way to add some extra yum to your french fries, but white and black truffle oils have differing aspects to consider.
The Best Liquid Base For Your Chicken Marinade Is Already In Your Fridge
Feeling like chicken for dinner but not sure what marinade to pair with your poultry? Take a peek inside your fridge for this classic beverage to use as a base.
Take Potato Salad To The Next Level With This Sizzling Game Day Upgrade
Potato salad might seem like unusual game day fare, but when you give the dish this hot twist, it'll be perfect for those cozy Sundays spent on the couch.
The Italian-Style Baked Potato That Chefs Love
Baked potatoes are hearty and delicious in any form, but one preparation you may have overlooked is an Italian-style getup with pizza-like toppings.
10 Mistakes Everyone Makes When Making Stuffing
Whether prepping for Thanksgiving or another holiday meal, stuffing is an essential side dish. Our expert shares all the tips so yours comes out perfectly.
A Great Thanksgiving Debate: Should You Be Rinsing Your Brined Turkey?
To rinse or not to rinse? That is the question many home cooks face on Thanksgiving when confronted with a brined turkey. Here's what to know about the dilemma.
What Are Steak Nuggets (And How Should You Serve Them?)
While steak nuggets are certainly not a new idea (or Arby's invention), their release did leave more than a few people wondering what steak nuggets even are.
Don’t Toss Your Leftover Gravy! Turn It Into A Rich, Flavor-Packed Condiment. Here’s How
The holidays are right around the corner, and it's likely that you'll have some leftover gravy. Here's the easiest (and the tastiest) way to repurpose it.
5 Reasons You Should Never Cook With Your Dishwasher (Even If The Internet Says It’s OK)
Even some of the most reputable outlets in the country have been writing about cooking food in the dishwasher. But is it safe? We asked an expert.
The Old School Way To Make Black Bean Soup Is Actually Way Easier (Just 3 Canned Ingredients)
Making black bean soup doesn't have to require a full day of simmering. Just three cans of ingredients are needed, and you probably have them in your pantry.
The Spicy Upgrade Your Sweet Potatoes Desperately Need This Fall
Is there a better pairing than sweet and spicy? This pantry ingredient can launch your sweet potatoes to another level by adding a little sweet heat.
The Brilliant Zero-Cost Hack For Making And Storing Your Own Seasoning Blends
Creating your own seasoning blends is a surefire way to improve your cooking and impress guests. You just need this hack to store said blends.
The Way Martha Stewart Scrambles Eggs Is Absolutely Wild, But Genius
Want to try one of Martha Stewart's methods for scrambling eggs? Put away the pan. Instead, you'll be using this kitchen tool to cook fluffy, creamy eggs.