This marinated gigante beans recipe is an easy, delicious kitchen staple. A flavorful blend of olive oil, sun-dried tomatoes, garlic, lemon zest, and parsley coats the big, creamy white beans. They’re rich, tangy, and intensely savory. Try them o…
This healthy peach cobbler recipe features tender, lightly sweetened peaches with a beautiful biscuit topping. I love how it’s accidentally gluten-free AND vegan! Looking for more fruity cobbler and crisp recipes? Try my strawberry crisp, healthy…
These healthy zucchini pancakes are thick, fluffy, and made in the blender. They are my family’s favorite wholesome breakfast. Make them sweet or savory- it’s your choice! My wholesome zucchini pancake recipe tastes like a slice of warm, mo…
These fajitas on the grill are the best fast and easy dinner! The charred veggies and black beans make a…
This easy grilled swordfish recipe cooks in less than 10 minutes and yields flaky and tender fish every single time. Love to grill fish? Try my grilled tilapia, grilled Mahi Mahi, grilled haddock, and grilled rainbow trout next. Gear up for grilling se…
If you’re looking for new summer dinner ideas, you’re in the right place! Below, you’ll find 45 of my best summer dinner recipes. They include easy weeknight pastas, fresh summer salads, quick grilled meals, and more. These recipes ar…
Tofu and eggplant just teamed up to create one EPIC appetizer, friends! These lettuce wraps feature SUPER flavorful crispy tofu and caramelized eggplant with fresh, crunchy veggies, vibrant herbs, and a savory-sweet sesame dipping sauce. If you’re thin…
This authentic warm German potato salad is tossed through a tangy, creamy dressing that has NO mayonnaise! Ready in just 15 minutes. Love potato side dishes? Try my roasted potatoes and carrots, Japanese potato salad, and stuffed baked potatoes next. I…
Make an air fryer baked potato in half the time it takes to bake them in the oven. Crispy and salty skin on the outside, while being fluffy and soft in the middle. My air fryer baked sweet potatoes are one of my family’s favorite side dishes…
These cookie dough protein bars are full of fiber, healthy fats, and have NO added sugar. With over 20 grams of protein per bar, I love how they taste just like raw cookie dough! Hungry for another high-protein snack? Try banana protein bars, oatmeal p…
My air fryer cauliflower recipe yields crispy, golden, and tender florets in just 12 minutes. It’s perfect for a side dish, salad topper, bowls, and more. If you love vegetable air fryer recipes, try my air fryer zucchini, air fryer brussels spro…
This gluten-free flatbread recipe is light and fluffy, perfect for soups, pizzas, you name it! Made with two ingredients, it does not require flour, dairy, or yeast. Keen for more gluten-free breads? Try my gluten free pizza rolls, keto bread, co…
This frozen espresso martini is a fun twist on the classic that comes together in 5 minutes! This creamy, frosty…
This broccoli salad recipe is one of my favorite side dishes. It’s my lighter spin on classic Midwest broccoli salad, and though you won’t find any cheese or bacon here, it’s every bit as delicious. A creamy, tangy dressing coats cris…
These 2-ingredient peanut butter cookies are easy to make and need no eggs, flour, dairy, or leavening agents. They are soft, chewy, and full of peanut butter flavor. My family adores peanut butter cookies. Luckily, I always have the two ingredients I …
Beat the heat with this refreshing and easy frozen lemonade recipe! This zingy homemade treat is made three simple ingredients…
Cowboy caviar is a guaranteed crowd-pleaser! This zesty dip is made with black-eyed peas, beans, sweet corn, and other veggies. It’s fresh, tangy, and perfect for scooping up with tortilla chips. This cowboy caviar recipe is super easy to make, a…
Whether you’re a party person, a meal prepper, or a picnic lover, we’ve got a salad that can do it ALL! This fresh, crunchy Southwest-inspired quinoa salad features corn, black beans, cilantro, tons of veggies, and a zippy lime vinaigrette. BIG TIME de…
Learn how to make self rising flour from scratch using three pantry staples, and have it on hand whenever you need it! Love making your own pantry staples? Learn how to make oat flour, coconut flour, and almond flour next. If there is a way for me to m…
This grilled chicken salad recipe combines juicy chicken, crunchy vegetables and a tangy Italian vinaigrette, topped with pepperoncini and Parmesan…
This easy coleslaw recipe is great for just about any occasion—a weeknight dinner, a cookout, or a fun picnic lunch. Like all my favorite summer recipes, it’s packed with colorful veggies, and a lightly creamy, tangy dressing ties the whole thing…
This 4-ingredient protein granola bar recipe takes 10 minutes to make and yield thick, chewy and satisfying bars. 20 grams of protein each. Looking for more high-protein snacks? Try these peanut butter protein balls, homemade protein bars, protein ball…
Fire up the grill with my favorite Memorial Day recipes! From juicy grilled mains to crisp summer salads and frozen…
Air fryer chickpeas! If you love oven roasted chickpeas, get ready: these air fryer chickpeas are even better. I’ve been making them on repeat lately. Here’s why: They’re ready in 15 minutes. Roasting chickpeas in the air fryer is abo…
This simple 6-ingredient vegan pesto recipe is herbaceous, savory, and easy to make in just 5 minutes! It’s an all-purpose sauce you can toss with al dente pasta noodles, drizzle on a pizza, spread on a sandwich, and so much more!
