This Vegan “Chicken” Piccata is everything you loved about the classic Italian-American favorite – it’s zesty, buttery, briny and made 100% vegan with our homemade seitan “chicken.” Serve it over pasta or mashed potatoes for the ultimate dinner!
The post Vegan “Chicken” Piccata with Seitan appeared first on Sweet Simple Vegan.
I wasn’t sure what to expect when I first tested this chicken and pineapple fried rice, but it turned out to be so good. There’s something about the combo of savory chicken, sweet pineapple, and warm rice that just works. It’s got tha…
This Pasta e Ceci is made with hearty chickpeas, tender pasta, and a savory tomato broth that comes together in one pot for the ultimate cozy weeknight meal!
The post Pasta e Ceci (Italian Pasta with Chickpeas) appeared first on Sweet Simple Vegan.
Get all the flavors you love from French onion soup in a delicious, creamy one-pot pasta! French onion pasta is…
The post One-Pot French Onion Pasta appeared first on My Baking Addiction.
We can’t believe its taken us THIS long to put a Shrimp Scampi Recipe up, but we finally have one and we’re so excited! Our recipe is super simple and guaranteed to result in tender shrimp that’s swimming in the most decadent garlic butter sauce. We love to serve this with some crusty bread for dipping, but you can also toss it together with pasta for another popular option. Our shrimp scampi can be made…
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This vegetarian enchilada casserole is a delicious and filling vegetarian dinner idea! It’s simpler to make than rolling enchiladas and…
For the last several years, if we know each other offline and you ask me what brisket you should make for Passover or another Jewish holiday and you seem a little concerned over the work of it all — because something not discussed nearly…
If you’re looking for a simple side dish for Taco Tuesday or any meal, my EASY Refried Beans are the perfect recipe. You can make this recipe with black beans or pinto beans! With just a few ingredients they’re perfect in quesadillas, on salads, or as a side dish. I started making these beans about…
This Garlic Shrimp Stir Fry is sure to be a weeknight staple in your home! With busy weeknights, a stir…
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The secret to the juiciest, most flavorful pork chop is sitting right in your fridge—right there, at the bottom of a pickle jar you’ve nearly kicked.
Why can’t we apply the ingenuity of a jam jar cocktail or a peanut butter jar salad dressing to eleva…
We’re so excited about our recipe for Cajun Shrimp Pasta! It combines two of our favorite things, shrimp and pasta! The cajun seasoning and cream sauce are an added bonus and takes this dish from delicious to extraordinary. This recipe is also so simple to make and can we highly recommend tripling the cajun seasoning blend and saving some for whenever you want to add a burst of flavor to your dish. It goes well…
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The ultimate buffalo chicken dip recipe! Creamy, spicy, and ready in minutes with just 5 simple ingredients: chicken, buffalo sauce, cream cheese, ranch, and lots of cheese. Get this viral recipe below! The Ultimate Game Day Appetizer Game day is pract…
This tuna rice bowl recipe is an easy dinner idea that’s ready in 20 minutes! A mashup of savory tuna,…
With chicken and vegetables in a creamy broth, this chicken pot pie soup has all of the flavor you love…
The post Chicken Pot Pie Soup appeared first on My Baking Addiction.
Did you catch the guide to how to make grits I posted the other day? I’m following it up with this easy grits and eggs recipe, which might be my favorite way to eat grits. As much as I enjoy creamy grits on their own, I love them even more with f…
This vibrant cilantro lime shrimp is ready in just 10 minutes! Juicy shrimp coated in zesty lime and fresh cilantro…
We’ve been on a grits kick in our house lately. Jack grew up in the South, so he has a serious soft spot for this rich, creamy corn porridge (especially when it’s loaded up with butter and cream). Through years of enjoying grits together, I…
We’re so excited about our Bang Bang Shrimp Recipe! We love this savory shrimp recipe so much! It’s light, crisp and delicious and the bang bang sauce is top notch! This recipe is also very easy to make and always so satisfying! We love how light and crisp the cornstarch coating is – it goes so well with the rich and creamy bang bang sauce (which we could easily put on so many other things!)…
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This Spring Lamb and Fennel Pasta is the perfect dish for the changing season! With the season changing and lingering…
The post Spring Lamb and Fennel Pasta appeared first on The Defined Dish.
This Vegan Tuna Salad is so close to the real thing, you won’t believe it’s made with canned chickpeas instead of fish. Mix up a batch for weekly meal prep and enjoy quick and easy vegan sandwiches all week long!
The post Classic Vegan Tuna Salad Sandwich with Chickpeas appeared first on Sweet Simple Vegan.
These black bean tacos are a really easy, SUPER flavorful dinner. They’re packed with a delicious combination of simple ingredients: black beans, pickled cabbage, cilantro, jalapeños, and Cotija cheese. A hefty drizzle of my cilantro lime crema t…
Learn how to make vegan poke bowls with beets! These Beet Poke Bowls are made with marinated beet poke, fresh vegetables, and wasabi mayo to give you a refreshing and incredibly flexible rice bowl that doesn’t skimp on flavor. For more easy vegan grain bowls, check out my Vegan Buddha Bowl, Vegan Burrito Bowl, and…
When I visited my family home in Meath in January, my Irish mother dropped a bomb on me: the coddle I grew up eating (and often fiercely defended to strangers online) wasn’t the traditional version at all. Apparently, the rich, brown broth I swore by—m…
