Easy Chicken Thighs
If you love chicken dinners, try this easy boneless chicken thighs recipe with lemon and garlic! The thighs come out…
dinner
Air Fryer Baked Potato
In the last year or so, this air fryer baked potato recipe has become my favorite way to cook baked potatoes. Don’t get me wrong—I still love my oven baked potato recipe. But more often than not, I only make one or two baked potatoes at a time. W…
Chicken Egg Noodle Casserole
Cheesy, creamy, and loaded with bacon, chicken, and noodles, this ultimate chicken casserole certainly lives up to its name.
Sheet Pan Pizza
If you love pizza with a thick and chewy crust, this sheet pan pizza recipe is for you! I bake it in a quarter sheet pan or jelly roll pan, which gives the crust crave-worthy crispy edges and enough height to stand up to ample sauce, cheese, and veggie…
Mapo Tofu (Vegan)
This Mapo Tofu recipe is a vegan twist on the classic Sichuan dish. It’s made with tender tofu and meaty shiitake mushrooms simmered in a spicy, umami-packed sauce.
The post Mapo Tofu (Vegan) appeared first on Sweet Simple Vegan.
Lemon Pepper Tilapia
This lemon pepper tilapia recipe is the perfect easy weeknight dinner! The tender, flaky fish is bursting with zesty citrus…
lemon chicken with potatoes and chickpeas
It’s humbling that way every September, without fail, knocks me on my rump. One week, you’re breezy and unscheduled, reading books on a beach and tearing lobster apart with your bare hands (indeed, we were in Maine) and the next yo…
Roasted Fall Vegetable Salad with White Beans
Inspired by one of our go-to orders at True Food Kitchen, this roasted vegetable salad is fall at its best! Tender sliced butternut squash, crispy roasted Brussels sprouts, creamy white beans, and shredded kale in a zippy apple cider vinaigrette. It’s …
Breaded Tofu
This breaded tofu is a game-changer for fast and easy weeknight meals! It comes out crispy on the outside and…
Lamb Kofta
This Lamb Kofta recipe is so good! I love making this dish because it packs a TON of flavor. I always double the recipe because the leftover lamb kofta is my favorite to eat the next day – cold over a simple salad, but it also reheats really well! We love pairing our lamb kofta over a bed of fragrant basmati rice and serving it with shredded lettuce with tomatoes and cucumbers for a bit…
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Lamb Kofta
This Lamb Kofta recipe is so good! I love making this dish because it packs a TON of flavor. I always double the recipe because the leftover lamb kofta is my favorite to eat the next day – cold over a simple salad, but it also reheats really well! We love pairing our lamb kofta over a bed of fragrant basmati rice and serving it with shredded lettuce with tomatoes and cucumbers for a bit…
The post Lamb Kofta appeared first on Spoon Fork Bacon.
Vegan Eggplant Meatballs
Learn how easy it is to make delicious Vegan Eggplant Meatballs from scratch! Serve as classic spaghetti and meatballs, or add them to your favorite hoagie and make an epic Vegan Meatball Sub. All you need is 10 simple ingredients, plus spices!
The post Vegan Eggplant Meatballs appeared first on Sweet Simple Vegan.
Creamy Pesto Chicken Pasta
This Creamy Pesto Chicken Pasta is the definition of a crowd-pleaser! It’s hearty while still featuring super fresh flavors. My…
The post Creamy Pesto Chicken Pasta appeared first on The Defined Dish.
Bruschetta Chicken Pasta
Enjoy bruschetta chicken pasta with juicy chicken and fresh tomatoes in a basil sauce over pasta. Easy, and perfect for busy weeknights or casual dinners.
Vegetarian Tortilla Soup
Tortilla soup is one of my favorite foods. Not just one of my favorite soups (though of course it is), but one of my favorite foods in general. I love how the rich, flavorful broth contrasts with toppings like crunchy tortilla strips and creamy avocado…
Shrimp Caesar Salad
This shrimp Caesar salad is our answer to, “What’s for dinner?” The shrimp cook in just 5 minutes and come…
Tarragon Chicken
This tarragon chicken recipe is a one skillet wonder! The juicy chicken breasts are bathed in a velvety cream sauce…
Yaki Udon
Yaki Udon is one of my favorite weeknight meals to make. Not only is it quick and easy to make, but it’s delicious and can be make a million different ways. We’ve made our version today with lots of vegetables, but it can be made with some diced/ground chicken, beef or shrimp for some added protein. What is Yaki Udon? Yaki udon is a Japanese stir-fry dish using udon noodles and a soy sauce based…
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Grape Jelly Meatballs (Crockpot)
With only three easy ingredients, these simple, sweet and savory crockpot meatballs are the perfect quick appetizer. Frozen meatballs, grape jelly, and barbecue sauce are mixed and simmered in the slow cooker.
Roasted Red Pepper Tomato Soup
If you’re looking for healthy, comforting bowl of soup, this Roasted Red Pepper Tomato Soup is the ultimate recipe! It’s bursting with sweet peppers, crushed tomatoes, garlic, fresh basil, and a splash of full-fat coconut milk for a naturally vegan soup.
The post Roasted Red Pepper Tomato Soup appeared first on Sweet Simple Vegan.
Veggie-Packed White Bean Minestrone
Fall is near, but summer veggies are still here. Enter: A cozy soup with a mix of fall and summer produce! This easy, flavorful, 1-pot minestrone is LOADED with veggies and white beans for a fiber- and nutrient-packed dish.
It’s light yet satisfy…
Crock Pot Scalloped Potatoes
Crock Pot Scalloped Potatoes are the perfect side dish for any occasion. These buttery soft potatoes bathed in a rich…
The post Crock Pot Scalloped Potatoes appeared first on Smart School House.