This zucchini fritters recipe is the perfect way to use up a surplus of summer squash. It turns a full pound of zucchini into beautifully light, crispy fritters that you can whip up in minutes on the stove. Scallions, garlic, and dill fill them with sa…
I will teach you how to make a juicy roasted piece of meat!
Is a delicious and creamy dish that combines the sweetness of cherry tomatoes with the rich flavor of burrata cheese.
If you want a tart that smells like spring. Where arugula reigns, spinach, and cherry tomatoes. It is perfectly seasoned with fresh tarragon, thanks to which you can feel the freshness while eating. This quiche is juicy and aromatic. It all adds up to a Spring Onion Tart. How to choose the best ingredients for …
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This is a scrumptious, simple beef stew recipe that’s perfect for warming your after a long winter day.
This pesto pasta salad recipe is super summery and fresh! Vibrant basil pesto (preferably homemade) coats curly noodles, juicy cherry tomatoes, crunchy pine nuts, and creamy mozzarella cheese. Lemon juice peps it up, and whole basil leaves and arugula …
In this migas recipe, I scramble eggs with crumbled tortilla chips, melty cheese, and fresh veggies like tomatoes, jalapeño, and onion. It’s based on the countless versions of migas I’ve tried in Austin… and when I say countless, I re…
*I’m proud to partner with Watkins to bring you this story and recipe. It’s quite evident in my recipes that I’m a big fan of flavor and I rely on good, fresh organic spices and dried herbs. Watkins uses only USDA Certified Organic and Non-GMO Project Verified ingredients in its spices, spice blends, and herbs…. Read more »
*I’m proud to partner with Watkins to bring you this story and recipe. It’s quite evident in my recipes that I’m a big fan of flavor and I rely on good, fresh spices and dried herbs. Watkins uses only USDA Certified Organic and Non-GMO Project Verified ingredients. You can find their products at Watkins1868.com and… Read more »
I feel like celebrating. It’s been a year (give or take a day or so) since Let’s Stay In hit the bookstores and I’m feeling sentimental. This little book went out to the world with a bit of fanfare and then I just left it to do its thing. Hoping, praying and crossing my fingers… Read more »
Growing up, my mom’s eggplant Parmesan recipe was one of my favorite things to eat. My family ate dinner together every night, and my mom always cooked it from scratch. Tomato sauce never came from a jar, and cheese was never pre-shredded because…
1 pan, 1 hour, minimal cleanup: our chicken thighs with lemon and potatoes solve dinner dilemmas fast. Crispy skin, tender meat, perfect potatoes—all with almost zero effort.
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Tortas hamburguesas comes together (almost) as quickly as those grocery market boxes and knocks them clear off the shelves. Making homemade tortas hamburguesas Ground beef. It’s like the be all end all American staple. Between “Helpers̶…
How do I make a Smoked turkey breast last all week and not get boring? This is how. How to use smoked turkey breast leftovers Let’s face it, I’m lazy. I smoke one turkey breast a week so that I don’t have to cook the rest of the week….
Need a filling and delicious dinner this week? Try a Garlic Chipotle Double Down Burger tonight! Some nights all you want to do is come home and sit on your butt with a strong drink in your hand. If you were lucky, you may have stopped at the qu…
When I think of skillet chicken parmesan, I think of those round aluminum containers, squishy overdone dry pasta and rubbery chicken smothered in cheese. It’s not terribly appetizing. So heavy. Carbs for days. And it’s not exactly I’m…
Want to enjoy seafood as well as some red meat? Try this Grilled Rib Eyes & Snow Crab to get the best of both worlds! Lightly season and trap in the juices. Sometime’s its ok to pretend you are a hot sweaty hard working cowboy from the old we…
Want a burger you could possibly eat for breakfast… try this Sausage Burger with Sriracha-Honey-Mustard Sauce! Let’s try to get away with it. Part of being a food blogger is drooling all over your keyboard at all the wonderful recipe o…
Create New Orleans-style fish sandwiches at home. Learn to pan-fry grouper and build flavor with garlic butter and muffuletta-inspired toppings.
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These Bourbon Braised Short Ribs with Honey and Fig Mac and Cheese recipe is your newest indulgent dinner. Tender short ribs and perfectly cooked pasta are tossed in a rich cheese sauce featuring honey and fig cheese and chevre! Short Ribs made in Dutc…
Level up your seafood game with this blackened swordfish recipe that packs in tons of Cajun-inspired flavor. Meaty swordfish steaks are coated in a zesty spice rub then seared in a scorching hot cast iron skillet for a deliciously crusted exterior. Wan…
Need a new jacked up version of classic sloppy joes? Try this Sloppy Joe with Fried Onions! Some times you just need to go big or not show up at all. I’m talking times when you need a roll that can’t possibly hang on to it’s contents …
