This creamy pumpkin dip straddles the line between sweet and savory in the best way. It’s a seasonal riff on my recipe for Baked Goat Cheese that incorporates pumpkin purée and pumpkin spice. If you enjoy pumpkin and goat cheese separately, I’m confident you’ll love this recipe! The key flavors in this dip are goat…
This creamy pumpkin dip straddles the line between sweet and savory in the best way. It’s a seasonal riff on my recipe for Baked Goat Cheese that incorporates pumpkin purée and pumpkin spice. If you enjoy pumpkin and goat cheese separately, I’m confident you’ll love this recipe!
The key flavors in this dip are goat cheese, cream cheese, pumpkin purée, pumpkin spice and honey. Then we ramp up the savory side with one clove of garlic, salt, pepper and red pepper flakes (optional, for some heat).
Game day is all about great food, and there’s nothing better than crowd-pleasing dip recipes to get everyone excited. Wondering what my go-to dips are? Keep scrolling to find out. Whether you’re hosting a game day party or just hanging with friends, these dips are guaranteed to be a hit. No matter the occasion, these recipes won’t let you down!
With cheesy classics and spicy, meaty favorites, my dip recipes are as memorable as the event itself. They’re quick, easy, and made with simple ingredients. Let’s jump into creating a spread that will keep everyone satisfied and coming back for more!
Let’s be honest—dips are the true MVPs of any snack table. They’re easy to whip up, packed with flavor, and pair perfectly with everything from chips to wings. Whether you’re into a classic sour cream dip, spicy buffalo chicken dip, or even a dessert dip, sometimes the dip steals the show more than the main dish!
My fire dip recipes won’t disappoint. They might just take your dipping game to the next level. The possibilities are endless when you start with savory ingredients like cream cheese, cheddar cheese, and smoky meats. Trust me, you’re about to turn your dipping obsession into a full-on addiction!
The Short History of Super Bowl Dip Recipes
Easy dips have become the MVP of Super Bowl parties. They’re rooted in the rise of shareable snacks that took off with televised sports. The first Super Bowl in 1967 wasn’t just about football. It was an opportunity to bring people together in front of the TV. This is what gave rise to the simple, crowd-pleasing snacks that didn’t take attention away from the game.
The American dip journey began with classics like spinach-artichoke dip, French onion dip, bean dip, and crudités with ranch dressing. Over the years, dips like buffalo chicken dip, pimento cheese dip, and even seven-layer dip took center stage. And now? Thanks to the internet blowing up with recipes, there’s no limit to the creative dip combos we can whip up today.
Tips for Serving Dips
Variety is Key – Serve with a variety of dippers like your favorite tortilla chips, pita chips, veggies, and sliced French bread to make sure there’s something for everyone.
Prep Dips Ahead of Time – Many dips, like onion dip or sour cream dip, can be made the night before to save you time on game day.
Invest in a Slow Cooker – A slow cooker is the perfect way to keep cheesy dips warm, gooey, and so addictive throughout the whole game or party.
Offer Mild and Spicy Dips – Not everyone at the party will share your love of heat, so make sure to provide a variety of dips that suit everyone’s tastes. And by the way, if you’re looking for the best hot sauce, check out mine on FYR.com! Because while some don’t want the heat, some others love it!
Get stoked for life
This sauce is FYR!
an all-new line created for live fire cooking
Born from a deep passion for food and flavor. Whether you’re grilling in the backyard or live fire cooking around the world, we have what you need to transform every meal into an adventure.
From cheesy classics to spicy favorites, this roundup has some seriously delicious dip recipes for everyone. Whether you’re craving something smoky or creamy, there’s a perfect dip in here for every palate. So, let’s dive right in and check out my top picks that will definitely keep your friends and family happy throughout the event!
Cheese Dips
If you think you’ve tried every cheesy dip, then think again—these new recipes may just surprise you! With smoky flavors and unexpected twists, they’re here to elevate your dip game. Get ready to discover some bold, cheesy favorites that are guaranteed to become instant crowd-pleasers!
Smoked Steak Queso Dip
Smoked steak and melted cheese come together for a rich, smoky queso that's perfect for dipping.
These fun dips bring bold flavors and unique twists to your dip lineup. From spicy buffalo chicken to smoky Nashville hot cream cheese, they represent comfort food at its best.
Easy Buffalo Chicken Dip with Stuffed Crust
This buffalo chicken dip is creamy, spicy, and topped with stuffed crust—guaranteed to be a new favorite for Super Bowl Sunday.
To store leftover dips, first transfer them to an airtight container and make sure to refrigerate them within two hours of serving to maintain freshness. Additionally, most dips, especially those based on cream cheese or sour cream, can last up to 3-4 days in the fridge. However, for dips with fresh ingredients like herbs or vegetables, it’s a good idea to consume them sooner to keep their flavor and texture at their best.
When it comes time to reheat hot dips, such as queso or buffalo chicken dip, using a microwave or oven will work well. Start by microwaving in short intervals, stirring in between to ensure even heating. Alternatively, you can reheat them in an oven-safe dish at 300 degrees F until thoroughly warmed. If the dip has thickened during storage, adding a splash of milk or broth can help loosen the consistency and restore its creamy texture.
Enjoy the sharing!
These dip recipes are guaranteed to make your party a hit, whether you’re hosting a Super Bowl party or just chilling with a few friends. So skip the boring bag of chips and make the most bold and daring dips possible!
This easy, cheesy Rotel dip is loaded with ground beef, bacon, and garlic for the ultimate flavor in this classic party favorite.
You guys know how much I love dip recipes by now. They’re totally one of my favorite foods.
And this one is the kind that makes football bearable to me. Give me a buffet with Rotel dip, chili cheese dip, and buffalo chicken dip on it and I am one happy woman.
Rotel dip is also a favorite when I’m hosting because you can toss it into a slow cooker and keep it warm throughout the night. You can even make it ahead of time – and you know I love that!
Our olive oil bread dip is an easy appetizer featuring a blend of olive oil, fresh garlic, herbs, and balsamic vinegar, creating a flavorful dip that pairs perfectly with crusty bread.
Our olive oil bread dip is an easy appetizer featuring a blend of olive oil, fresh garlic, herbs, and balsamic vinegar, creating a flavorful dip that pairs perfectly with crusty bread.
A tangy cream cheese base and cherry pie filling make an easy and delicious dessert in this cherry cheesecake dip. Serve it with graham crackers, cookies, fruit, or pound cake for a treat that will disappear in no time.
I’ve said it time and time again: dessert dips are one of my very favorite things.
In fact, I don’t think there’s enough appreciation for them. I’ve unofficially made it my mission to make sure everyone I know appreciates just how good and how versatile they are.
Most of my dessert dip recipes, such as cream cheese caramel apple dip or nutella fruit dip, take only a few minutes to mix together. So they’re one of the quickest and easiest treats you can make.
Plus, they are great for making ahead of time. Whip them up a few hours or even a day before your party, holiday dinner, or kid’s play date and you’re ready to go once it’s time to eat.
Since I love these sweet dips and I also love cheesecake, it shouldn’t surprise anyone that I was eventually going to come up with a cheesecake dip recipe.
This cherry cheesecake dip is everything you love about cherry cheesecake in a quick, no-bake, dippable version!
Meet the best 7-layer dip I’ve ever had. I’ve sampled my fair share of them, and wow, this recipe is the winner! Every layer is delicious on its own and builds on the last. The end result is creamy and cheese, of course, but it’s also perfectly balanced. Fresh avocado, jalapeño, cilantro, green onion and salsa offer fresh and bright flavors that cut through the cheddar cheese, sour cream and refried beans.
Store-bought ingredients yield great results, so you don’t have to turn on the stove to make this one. Each layer contains a fun little surprise, like a splash of salsa in the refried beans to loosen the texture and a burst of freshness from jalapeño in the sour cream. All seven layers come together quickly, too, so you can enjoy your appetizer after about twenty minutes of assembly.
Bring this 7-layer dip to your next watch party. Football season is in full swing (go Chiefs!), and I’ll make this recipe again this weekend. I’ve enjoyed the leftovers for lunch, so you don’t need a big occasion to make this recipe. I hope you love it as much as I do.
Tangy cream cheese, sweet caramel, and crunchy toffee bits come together for a fantastic fall treat in this cream cheese caramel apple dip. This easy dip is the perfect addition to any fall party, bonfire, or movie night!
Longtime MBA readers know that for me, sweet dips are where it’s at.
If I see a bowl of s’mores dip or peanut butter dip or pumpkin dip at a party, that’s where I’m gonna be for the rest of the night. If it’s a dip I haven’t had before, I’ll probably also be asking the host for the recipe at some point.
At least I’m predictable, ok?
This cream cheese caramel apple dip is one of those recipes I nabbed years ago. After rediscovering it recently, I knew I had to share it with all of you.
This crab rangoon dip is a savory, cheesy dip with all of the flavors of your favorite take-out appetizer. Top it with Thai sweet chili sauce and serve it with homemade wonton chips for the perfect party snack.
Dips are the best part of a party. I don’t care at all about football, but I’ll happily attend a game-day party because I can always bet on there being a bunch of delicious snacks and dips.
One of my favorite staples to keep on hand in my refrigerator is this simple-to-make Basil Pesto Recipe. This vibrant green sauce is packed with fresh flavors and can make any dish, like pasta, roasted veggies and even chicken, taste amazing. Why I LoveThis Recipe The Ingredients *For a full list of ingredients and measurements, see…
One of my favorite staples to keep on hand in my refrigerator is this simple-to-make Basil PestoRecipe. This vibrant green sauce is packed with fresh flavors and can make any dish, like pasta, roasted veggies and even chicken, taste amazing.
Quick and Easy: You can whip up this classic pesto in minutes, making it perfect for busy days. It’s so easy to make you’ll never need store-bought pesto again.
Fresh and Flavorful: When I have tons of fresh basil growing in my garden, pesto is the first recipe I make. It’s so easy and the combo of aromatic basil and rich Parmesan is a flavor explosion in every bite.
Kid-Friendly: My kids devour this pesto recipe no matter what I put it on. Plus, it’s a fun way to get your kids involved in the kitchen by letting them help you put all the ingredients in the food processor.
The Ingredients
Fresh Basil Leaves: The star of the show, fresh basil leaves give this pesto its vibrant green color and aromatic flavor.
Parmesan cheese: Grated Parmesan cheese adds a rich, savory depth to the pesto, balancing the fresh basil perfectly.
Pine nuts: Pine nuts add a buttery richness and a bit of crunch.
Garlic: A little bit of fresh garlic gives the pesto that punch we all love.
Olive oil: This ingredient brings everything together, making the pesto smooth and silky.
Lemon juice: A splash of lemon juice adds a brightness that really enhances all the other flavors.
*For a full list of ingredients and measurements, see the recipe card below.
Variations and Substitutions
One of the best parts of making your own pesto is that you can make it the way you like it or substitute ingredients with what you have on hand. Here are some pesto variations to try:
Swap the pine nuts for any nut you prefer. Some of my favorites are walnuts, almonds or pistachios for pistachio pesto.
Refrigerator Storage: To store basil pesto in the refrigerator, transfer it to an airtight container. To prevent oxidation and maintain its vibrant green color, drizzle a thin layer of olive oil on top before sealing. Your pesto will stay fresh for up to a week.
Freezer Storage: For longer storage, freezing basil pesto is a great option. Here are a couple simple methods:
Ice Cube Trays: Spoon the pesto into ice cube trays and freeze until solid. Once frozen, pop the pesto cubes out and store them in a freezer bag. This way, you can easily use small portions as needed.
Small Containers: Alternatively, divide the pesto into small, freezer-safe containers. Make sure to leave a little space at the top for expansion. Label with the date, and store for up to six months.
FAQs
How long does homemade basil pesto last?
Homemade basil pesto can last up to a week when stored in an airtight container in the refrigerator. For longer storage, you can freeze the pesto in ice cube trays or small containers for up to six months. Just thaw and use as needed!
What is a good substitute for pine nuts in pesto?
If you’re looking for a substitute for pine nuts in pesto, walnuts, almonds, or sunflower seeds are excellent options. For a nut-free pesto, try hemp seeds or pumpkin seed pesto.
This basil pesto recipe is a simple, delicious, and versatile classic that will quickly become a staple in your kitchen. We keep pesto in our refrigerator ready to go for when we need a quick and flavorful meal on the table stat. If you make this recipe, let me know what you think by leaving a comment and rating below!
You can use this pesto to mix into pasta, rice, quinoa or even to coat on chicken or fish before or after cooking to add a tons of flavor and moisture.
Place all ingredients in a food processor or blender.
Puree until smooth. Adjust seasonings as needed.
Video
Notes
Fresh Basil: Use fresh basil leaves with thick stems removed for the best flavor. Avoid using wilted or dried basil.Toasting Nuts: For extra flavor, lightly toast the pine nuts before adding them to the pesto.Consistent Texture: If your pesto is too thick, add a bit more olive oil. If it’s too thin, add more basil or Parmesan.Nut-free Option: For a nut-free pesto, try Hemp Seed Pesto or Pumpkin Seed Pesto.
Creamy peanut butter dip is the perfect accompaniment to fresh fruit, graham crackers, pretzels, and more. Serve this easy dip at your next party and watch it disappear in a snap!
Sweet dips are one of my favorite party desserts. Whether it’s a cookout, movie night, game night, or book club, I’m yet to see a group that can say no to a bowl of fruit dip and a spread of fun dippers.
This peanut butter fruit dip is my latest sweet dip and it might be one of my favorites. It’s got the rich flavor of peanut butter with a light, creamy texture that pairs great with everything from fruit to pretzels and cookies.
And a bonus? It’s super fast and easy to make, so you can prep it ahead of time and grab it on your way out the door.
