When your garden is overflowing with zucchini, this bright, lemony zucchini salad is the perfect solution. Fresh herbs, juicy tomatoes, and chickpeas turn summer’s most abundant vegetable into a meal you’ll crave.
Fresh, colorful, and bursting with summer flavor, this Salmon Salad combines grilled salmon, sweet corn, ripe tomatoes, peppery arugula, and a vibrant basil vinaigrette.
This Instant Pot oatmeal is an easy breakfast that comes out perfectly creamy! Toast rolled oats in butter, add milk,…
This easy Strawberry Cobbler is the ultimate summer dessert! Juicy fresh strawberries bake beneath a tender, buttery crust until golden and bubbly. Serve it warm with a scoop of vanilla ice cream.
Discover 40+ healthy, make-ahead vegan salad recipes perfect for meal prep, work lunches, potlucks, or travel—easy, fresh, and full of flavor!
This Vietnamese Vermicelli Salad is made with rice noodles, crisp vegetables, fresh herbs, and a tangy Vietnamese dressing. A light, healthy meal perfect for lunch or dinner.
This Korean Meatballs recipe features juicy beef meatballs flavored with gochujang, ginger, garlic, and green onions, then glazed with a sweet and savory Korean sauce. Perfect for dinner, meal prep or a tasty appetizer!
Here’s how to make a whiskey sour with egg white! The frothy foam topping is the cherry on top of…
Tokyo Tea is a bright green spin on Long Island Iced Tea made with Midori melon liqueur. It’s sweet, citrusy,…
This refreshing Peach Gazpacho blends ripe peaches, tomatoes, cucumber, basil, and olive oil into a vibrant no-cook summer soup that’s light, healthy, and easy to make. Vegan + Gluten-free. The butterfly counts not months but moments, and has tim…
Roasted zucchini noodles and three cheeses make this a zucchini lasagna recipe that tastes better than the classic! Here’s my…
This easy refried bean dip is made with creamy refried beans, warm spices, and a fresh salsa topping: it’s an…
Discover 50 healthy summer dinner ideas featuring grilled favorites, hearty salads, one-pan meals, seafood, and vegetarian recipes made with fresh seasonal produce.
This strawberry sangria made the Spanish way, with strawberries, dry rosé, and orange liqueur. Here’s how to build the pitcher…
These homemade baked beans are smoky, savory, and easy to make with BBQ sauce, paprika, and tender beans (use dry beans or canned). The perfect vegan BBQ side dish.
Here’s how to make our best potato salad recipe! Our version of the American classic is creamy, crunchy, and tangy.…
This watermelon sangria is fruity, refreshing, and made for a crowd. Blend fresh melon with white wine and brandy for…
This Grilled Cabbage recipe turns humble cabbage into an elegant vegetarian meal or a hearty side dish with smoky char, tender leaves, creamy harissa white bean purée, and fresh tomato-herb gremolata. Perfect for summer entertaining! Gluten-free, vegan…
These mahi mahi tacos are fresh, flavorful, and easy to make with smoky spiced fish, grilled pineapple, crunchy cabbage slaw, and a creamy chipotle sauce.
The Bijou cocktail is a classic gin drink named for the colors of jewels, using gin, sweet vermouth, and green…
Sweet peaches, smoky jerk-spiced chicken, and those irresistible grill marks—these summer skewers bring the perfect balance of spicy, savory, and sweet to the table.
Fresh blueberry cobbler with a hint of lemon and a golden brown butter biscuit topping — crisp, lightly sweetened, and bursting with summer flavor. Easy and delicious.
Here’s how to make the classic French Pastis drink! It’s a refreshing mix of the anise-flavored liqueur and water. Looking…
Here’s how to make a Black Russian! This coffee-flavored vodka cocktail is perfect for after dinner drinks or an afternoon…
These crispy hearts-of-palm “crab” cakes are a delicious vegetarian appetizer inspired by classic crab cakes. Flaky, savory, and served with a bright lemon-dill sauce, they’re perfect for entertaining or a light meal. Gluten-free adaptable.
