Father’s Day

Grilled Lobster

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Grilled lobster tails are the summertime treat that you didn’t know you needed. Quick and easy, you’ll be surprised you didn’t think to do this before.

Mayo Roast Chicken

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A spatchcocked, roasted chicken is a thing of beauty. And if it’s then slathered with lemon and mustard-infused mayonnaise, we just can’t get enough. Winner, winner indeed.

Rodney Scott’s Whole BBQ Chicken

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For those in the know, Rodney Scott is a barbecue sensation. For those of you who don’t know, allow us to introduce you to his sublime smoked chicken—and tell you how to make it at home.

Korean-Style BBQ Ribs

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Sweet, tangy, and deliciously messy. Marinate ’em, grill ’em up, stack ’em on a platter, and prepare for everyone to be astounded.

Mustard Potato Salad with Celery

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Not all potato salad has to be drowning in mayo. Sometimes, all you need is a tangy mustard and garlic dressing with more flavor than fat. And a few cornichons never hurt, either.

St. Louis Style Ribs

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St. Louis style ribs are dry rubbed with loads of spices, slathered with sweet and tangy barbecue sauce, and cooked until devastatingly tender.