Elvis Presley’s Favorite Cake Didn’t Skimp On The Ingredients
The King loved to eat food packed with decadent ingredients like peanut butter and bacon, but his favorite cake took the crown for unadulterated richness.
Food History
This Florida Beach Town Serves Up Some Of The Best Greek Food Outside Of The Aegean
If you love Greek food with a side of sunshine, this Florida beach town is the place to be. Don't miss the family-owned restaurants and fresh seafood.
The Vintage Dishware Brand With White House Ties That’s Still Worth Collecting Today
This vintage dishware brand has been around since 1899, it's made plenty of china sets for the White House, and you can still purchase from it today.
How Long Is Fruit By The Foot, Really?
Fruit by the Foot is a lengthy fruit snack, but is it as long as its name implies? A little eyeballing and some measurements reveal the truth.
How Wolfgang Puck Used Pizza To Change How People Thought About Cooking In America
What started with a smoked salmon pizza at a Hollywood restaurant ended up transforming the way an entire country prepared and ate all kinds of food.
West Coast Vs East Coast Bagels: Is There Actually A Difference?
The battle of the East Coast vs. West Coast continues with the fight over which bagel is better. That is, if there's even a difference in flavor and recipe.
Why Creme Savers Vanished Completely (And How They Magically Returned)
Once a purse staple, Creme Savers disappeared without warning. Find out what really happened and how the beloved candy made a surprise comeback.
10 Vintage Breakfast Dishes That Have Faded Away
It's no secret that tastes change over time and food fads are no exception. These vintage breakfast dishes were once the hottest trends but have now faded away.
The First Edition Of This Antique Cookbook Is Worth Over $4,000 Today
If you're a food history buff or book collector, you might be interested in this antique cookbook, whose first editions sell for over $4,000 today.
Kardea Brown Gives Hummingbird Cake The Cookie Treatment In Her Take On The Old School Dessert
Hummingbird cake is a staple in the South, but if you've never tried it (or want to try a different version of it), Kardea Brown's take will have you drooling.
What’s The Difference Between Chinese Dumplings And Korean Dumplings?
We asked two experts to explain the main differences between Chinese and Korean dumplings. Whichever style you prefer, each one means a delicious meal.
The Classic Italian Dish That Held A Soft Spot In Sammy Davis Jr.’s Heart
From acting to singing to dancing, Sammy Davis Jr. was a truly talented entertainer, yet one of his favorite foods was a delicious but humble pasta dish.
David Bowie’s Bizarre 1970s Eating Habit That Fueled His Wildest Era
David Bowie is famous for being an iconic rock 'n' roll star, but he also had an era where he chose to adopt a very bizarre (and dangerous) diet. Here's why.
Alex Guarnaschelli’s Favorite Dessert Is A Classic Cake That Dates Back To The Early 1900s
Everyone has a favorite dessert and favorite cake, but not everyone approaches their favorites with the precision and insight of chef Alex Guarnaschelli.
The ’80s Snack With A Signature Crunch Some Gen Xers Still Miss
Despite the fact that countless Gen Xers loved this '80s snack, it was unfortunately discontinued. Its signature crunch is something we yearn for to this day.
10 Old School Girl Scout Cookie Flavors You Don’t See Anymore
Girl Scout cookie season is easily the best time of the year. However, there's always a chance your favorite cookie doesn't return, just as these didn't.
Why SnackWell’s Cookies Vanished Completely
One of the '90s most defining snack foods were the now-discontinued SnackWell's devil's food cookie cakes, a misguided attempt to help dieters lose weight.
10 Discontinued Chili’s Menu Items We Desperately Want Back
Chili's: It's a classic chain restaurant that you probably have fond memories of growing up. Sadly, some of your childhood faves may not be available anymore.
One Of The Most Underrated Food Cities, According To Anthony Bourdain
Anthony Bourdain had high praise for a capital city that's a meat lover's dream. Its offerings also include its national dish: a sandwich stuffed with toppings.
This US State Produces The Most Turkeys, And They Outnumber People 7 To 1
This Midwestern state is the largest producer of turkeys in the U.S. Not just limited to deli cuts, you'll see these guys roaming the city and countryside.
This Cheesy Snack Was Originally Invented To Be Cattle Feed
Snack lore can change how consumers view their favorite treat. The farmland origins as cattle feed certainly shines a new light on this cheesy morsel.
How Did Devil’s Food Cake Get Its Name?
Ever wonder how devil's food cake got its name? The answer isn't as clear cut as a slice of this decadent dessert should be. One thing's sure, it's got history.
Meet The Giant Soup Dumpling With A Hidden Heritage
Dumplings are popular all around the world, and they come in many shapes and sizes. One country has a giant soup dumpling with an interesting history.
The Old School American Candy That Vanished Completely For Two Years
As tastes change, many snacks and candies disappear. However, this old school American candy vanished for two years and then came back due to popular demand.
The Government’s Been Lying To You About Rhubarb
Is it a fruit? A vegetable? Though often paired alongside produce like strawberries or apples, the government's classification of rhubarb is complicated.