Is It Ever Actually OK To Drink Olive Oil Straight?
Ever have the craving to take a straight shot of your favorite olive oil? Well, we finally found out if it's okay to take a swig right out of the bottle.
Food Science
The Surprising Addition To Make Bisquick Taste Just Like A McDonald’s Pancake
Craving some McDonald's Hotcakes after the chain's breakfast hours end? No worries, just add this surprising ingredient to some Bisquick mix for a quick dupe.
How Much Juice Is In A Single Lime? (Hint: It’s Less Than You Think)
When it comes to recipes that include citrus juice, it's hard to know how many fruits to pick up from the store. This is how much juice is in a single lime.
The 2-Ingredient Sauce That Instantly Elevates Any Seafood Dish Into A 5-Star Meal
This French sauce is as versatile as it is easy to make, but while it can be added to everything from pasta to veggies, it really shines when drizzled on fish.
Are Green Blueberries Safe To Eat?
If you've ever seen green blueberries at the store, you likely wondered what the uses for these fruits is, and if they're safe to eat. An expert has the answer.
How To Easily Take The Bitter Bite Out Of Radicchio
Radicchio may look like lettuce, but it's actually a chicory vegetable. Known for its sharp, bitter notes, it is a versatile and nutritious ingredient.
Make Fluffy Pancakes Without Buttermilk Using This Clever Leftover Tip
This ingredient is the perfect buttermilk substitute for pancakes, and its tangy flavor and acidity help create light, fluffy stacks while reducing food waste.
This Is One Of The Biggest Downsides To Barbecuing With Wood Vs Charcoal
There are merits and downsides to grilling with wood or charcoal, so we went to an expert to help you understand the differences to reach your pitmaster goals.
How To Quick Pickle Anything And Everything
These tips will have you scouring the fridge for more food to quick pickle, an easy way to preserve flavor, reduce waste, and add a tangy twist to any meal.
Ditch The Foil If You Want A Better Baked Potato
Want a better, crispier baked potato? Make sure to ditch the aluminum foil before sticking it into the oven for a much more delicious result.
Avoid Kneading Bread Dough On These Types Of Countertop Or You’ll Regret It
There's no escaping the need to knead your bread dough, but take a second to consider your countertop before you do. You might be making it harder for yourself.
The Perfect Ratio Of Sugar To Water For Hummingbirds
Watching hummingbirds flit around is endlessly enjoyable, so setting up a feeder is an easy choice to make. Just ensure your sugar-to-water ratio is correct.
The Tropical Fruit That’s Unexpectedly High In Protein
Most fruits are low in protein, but one tropical fruit has much more than the rest. Here's what to look out for and how to use it in yummy snacks and meals.
Homemade Bread Is A Breeze With This KitchenAid Mixer Attachment
Making homemade bread is usually a hassle considering the time and care it takes to get right. Or, you could try using this KitchenAid mixer attachment.
How The Shape Of Your Pasta Should Dictate How You Cook It
Turns out, there's more to cooking pasta than simply boiling it. You have to consider the shape, too, especially if you're mixing various pastas.
8 Types Of Wood You Need To Avoid When Barbecuing
With barbecuing, the wood you burn is just as important as the quality of the meat you're cooking, so we're telling you the woods you need to steer clear from.
The Key Difference Between Devil’s Food Cake And Chocolate Cake
Cake lovers might not have a preference between devil's food and traditional chocolate cake when it's being served, but there are differences when baking.
You Don’t Need Boiling Water To Brew Tea: Try This Old-School Southern Method Instead
For days when it's too hot to have a pot of boiling water in the kitchen running up the humidity, use this tried-and-true trick that takes advantage of the sun.
Are Soda Crackers The Same As Saltines?
Premium soda crackers are also known as saltines and over the years the names have conflated, leaving many to wonder if there is a difference between the two.
The Freezing Mistake That’s Depleting Your Frozen Food Of Nutrients
An expert tells us that properly freezing food to retain most of its nutrients isn't as easy as dumping it in a resealable bag and putting it in the freezer.
Can You Freeze And Store Cake Batter?
If you've ever wondered whether you could make a whole bunch of different cake batters and freeze them for cakes on demand, here's what you should know.
Cottage Cheese Versus Greek Yogurt: Which Has More Protein?
If you're trying to up your protein intake, it's important to know which product will provide the best bang for your buck: cottage cheese or Greek yogurt?
Induction Vs Gas: Which Cook Top Makes Water Boil Faster?
Wondering which stovetop can boil your pot of water the fastest? Do gas cooktops win out or is induction the way to go? Here are the pros and cons of each.
Does Farm-Raised Fish Contain Mercury?
Whether you're watching your mercury intake or just stopping by a fishmonger, it's important to know if the farm-raised fish you're purchasing contains mercury.
Science Has Determined The Best Cheeses For Melting (And One Of Them’s A Fan-Favorite)
Thanks to science, we know the why behind various cheeses melting properties (or lack thereof). We also know which melt best, including this fan-favorite.