Baked Chicken Breast
These easy Baked Chicken Breasts are marinated in a simple brine before being seasoned to perfection and baked in the oven until golden, tender, and JUICY!
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Gluten-Free Recipes
Chicken Caprese
My chicken caprese recipe features Italian-seasoned chicken breasts seared and topped with melty mozzarella cheese, cherry tomatoes, and balsamic glaze. It’s my family’s favorite 20-minute meal! If you love quick chicken dinners like we do,…
Breakfast Smoothie
My healthy breakfast smoothie recipe is creamy, sweet, and so satisfying! My family loves to customize them with new flavors every day of the week! Need more smoothie recipes? Try my oatmeal smoothie, carrot smoothie, or protein smoothie next! We love …
Baked Salmon
It’s so easy to make my Baked Salmon recipe at home, and it’s just as good (and much less expensive) than a restaurant. We love a garlic butter seasoning, but have tips for using other salmon seasonings as well. How to bake Salmon: Rest Salmon on the counter for 20-30 minutes until at room temperature.…
Mexican Street Corn Dip
This easy Mexican street corn dip makes the classic flavors of elote into an irresistible appetizer ready in just 10…
Protein Smoothie
Learn how to make a healthy protein smoothie using simple ingredients. Packed with nutrients and over 40 grams of protein, it’s easy to make and super thick and creamy. If you love a good high protein beverage, try my carrot smoothie, oatmeal smo…
Honey Garlic Salmon
My honey garlic salmon recipe features tender salmon fillets pan-seared in a sticky, garlic-infused glaze. It’s a simple yet elegant family weeknight staple! If you love easy salmon recipes as much as we do, you should try my sweet chili salmon, …
Cauliflower Parmesan
This Cauliflower Parmesan recipe uses fresh tomatoes, mozzarella, and provolone to create a flavorful main dish that isn’t just for vegetarians!
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Hot Wings Recipe
My crispy oven-baked hot wings are coated in a smoky, spicy hot sauce and finished under the broiler for the crispiest skin. They’re one of my family’s most requested appetizers. My tolerance for spicy food is probably higher than it …
Black Eyed Peas Recipe
This best Southern Black Eyed Peas recipe makes a flavorful, classic dish everyone loves. Made with dried or canned black…
Microwave Scrambled Eggs
Once you learn how to microwave scrambled eggs, you’ll never want them any other way! My family is obsessed with how light and fluffy they are, and I love how quickly they come together! If you crave eggs for breakfast every morning like we do, t…
Eggplant Pizza
Transform the humble eggplant into a delicious low-carb dinner using my eggplant pizza recipe. It’s the perfect healthy vehicle for all your favorite toppings. If you love low-carb pizza crusts, try my cauliflower pizza crust, sweet potato pizza …
Clafoutis
My clafoutis recipe features a creamy custard-like batter filled with juicy blueberries and cherries. It’s a simple yet elegant French dessert that my family RAVES over! If you love a fancy dessert as much as we do, try my chocolate creme brulee,…
Blueberry Oatmeal
Kickstart your day with my family’s favorite blueberry oatmeal recipe. It’s fast, filling, and bursting with vibrant blueberry flavor! Blueberry oatmeal that’s almost too pretty to eat. I try to make oatmeal for breakfast as much as p…
BBQ Tofu
My family raves over this grilled BBQ tofu recipe. All you need are 2 ingredients, and you are rewarded with crispy, fluffy, and delicious tofu every time. If you’re hungry for more tofu recipes, you’ll definitely want to try my air fryer t…
Sugared Cranberries
These easy Sugared Cranberries are made with 3 ingredients and are a festive way to elevate your holiday cheese platters, drinks, and desserts!
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Pan Fried Tofu
My family is loving this pan-fried tofu recipe right now. It’s such a quick, flavor-packed source of vegan protein. Plus, it’s endlessly versatile and customizable! Have crispy, flavorful tofu on the table in minutes! It took me a while to …
Creamy Chicken Liver Pâté
This is the best Chicken Liver Pâté recipe. Creamy, packed with flavor and the perfect easy appetizer or snack served with crackers or crostini. I’ve loved chicken liver pâté (any chicken livers, really) since I was a child, strangely enough sinc…
Sautéed Mushrooms
Learn how to make the perfect sauteed mushrooms recipe in under 10 minutes and have them turn out tender, savory, and caramelized. They instantly elevate our weeknight family dinners! Need more sautéed veggies? Try my sauteed eggplant, sauteed bro…
Honey Garlic Chicken Thighs
My family can’t get enough of my honey garlic chicken thighs. Featuring a sweet, garlicky glaze, the chicken is baked until tender in the center and crispy on the outside! If you love easy chicken recipes like us, try my Persian chicken, chicken …
Macro Bowls
The macro bowls featured in Joe Yonan’s Mastering the Art of Plant-Based Cooking – nutty brown rice, a rainbow of vegetables, and a miso-tahini dressing you’ll want to put on everything.
Continue reading Macro Bowls on 101 Cookbooks
Baked Chicken Wings
This crispy baked chicken wings recipe is a staple in my family’s weeknight dinner schedule. They’re crispy, golden brown, well-seasoned, and SO juicy on the inside! My healthy hack to flavorful, juicy chicken wings. We love fried chicken wings, but w…
Pickle Martini
Calling all pickle lovers! Here’s the cocktail of your dreams: the dill pickle martini! Essentially a dirty martini with pickle…
Vegan Red Pozole (Pozole Rojo / Mexican Hominy Stew)
This favorite meatless red pozole is grounded with cascabel and chipotle chiles and spiked with citrus olive oil.
Continue reading Vegan Red Pozole (Pozole Rojo / Mexican Hominy Stew) on 101 Cookbooks
Baked Gnocchi
Everyone loves this easy baked gnocchi recipe! It features the doughy pasta baked in tangy marinara, layered with two types…