This mushroom chickpea curry is the easiest chickpea mushroom curry you can make. It is a vegan Indian-style chana masala with mushrooms, spices, coconut cream, and veggies that come together perfectly in this mild and creamy dish. I love a good curry recipe, and this vegan mushroom chickpea curry does not disappoint. It is mild,…
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This vegetarian pozole recipe is a non-traditional take on the classic made with beans, hominy and veggies all simmered together in a richly-seasoned broth. Last winter, my friend Erin invited us over on a chilly evening for steaming bowls of vegetarian pozole — and I haven’t stopped craving it since. ♡ By contrast to traditional […]
The orange and fennel salad is a truly delightful and healthy dish that’s also incredibly delicious. With just a few simple ingredients and minimal prep
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These soft amaretti cookies are light and airy and perfectly almond. With only seven ingredients, you can bake these in under 30 minutes!
Say hello to crispy, buttery shortbread cookies studded with pecans and dark chocolate (swoon!). These cookies are our vegan and gluten-free twist on Alison Roman’s legendary Salted Chocolate Chunk Shortbread Cookies and (just like Alison’s), they’re t…
These vegan crepes are a breakfast staple in my house. They are so easy to make and are the perfect texture – not dry, not super thick, just right. The best part? You can fill them with anything sweet or savory and they won’t break. I have spent years trying to perfect my vegan crepe…
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This Ginger-Pork Meatball Noodle Soup is comfort in a bowl, perfect for those chilly winter evenings. Ginger Pork Meatball Noodle…
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Even if you’re new to roasting lamb, this one is a cinch to pull off. Just 4 ingredients and 15 minutes of effort to a wow-worthy meal.
Crunchy candied almonds are a recipe that instantly takes you on a nostalgic journey. They’re quick, simple to make, and irresistibly delicious. It’s definitively the
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Pasta and lentils is the ultimate Mediterranean dish: healthy, delicious, and ready in just 20 minutes, especially if you use pre-cooked lentils. This vegan and
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Pickle lovers, this dip is for you! It’s creamy, tangy, and fresh. It tastes like an easy, grown-up alternative to fried pickles with ranch dressing. If you’re looking for the perfect dip for game days, look no further. To make it, you’ll need sour cream or Greek yogurt, dill pickles plus some pickle brine, fresh…
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Make the creamiest vegan sweet potato mac and cheese with just a few simple ingredients! The vegan cheese sauce is…
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While I’m a forever fan of mashed potatoes, these cauliflower mashed potatoes are a surprisingly great alternative! Use this recipe to make mashed cauliflower or add a potato to the mix for cauliflower mashed potatoes. When you add a russet potato to the mix, the starch helps the mash become more creamy, smooth, and, as…
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This pumpkin sweet potato soup is the easiest soup you will ever make. It has a unique blend of flavors and the herby, creamy, and incredibly delicious texture will leave you feeling warm and comforted like no other soup out there. I love making soups that are not only delicious but also easy to make….
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This Sweet Potato Casserole is made with roasted sweet potatoes, vanilla and cinnamon and a praline topping – a delicious Thanksgiving side dish! Sweet Potato Casserole Elevate your Thanksgiving table with this irresistible Sweet Potato Casserole! Roas…
My baked turkey tenderloin recipe is seasoned with bold flavors and yields tender and juicy meat every time! It’s easy to make and cooks in just 30 minutes! Love simple turkey recipes? Try my air fryer turkey breast, roasted boneless turkey breas…
If you’re looking for a lighter side dish for the holidays, you’ll love these creamy buttermilk mashed potatoes with fresh chives. Serve them with Thanksgiving turkey, roasted chicken, pork chops and applesauce, or garli…
If I’ve learned one thing from hosting Thanksgiving over the years, it’s this: Thanksgiving appetizers are essential. I can’t tell you how many times I’ve served a holiday meal 30 minutes or an hour (or two) later than planned b…
Say hello to your new favorite fall side! This roasted delicata squash has a savory, salty, garlic & herb breading that’s kind of irresistible. Let’s just say, there may or may not have been leftovers in the test kitchen…
Just 7 simple ingred…
This ginger carrot sweet potato soup is vibrant, spicy, and creamy. It is the perfect comfort food for the cooler months. The best part is that it is ready in 30 minutes. I love serving it with these incredible charred pineapple skewers. This soup is a great way to include more veggies in your diet,…
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My sautéed potatoes are crispy and golden brown on the outside yet fluffy and creamy in the center. It’s the most foolproof way to get potatoes on the table! Need more easy veggie sides? Try my sautéed Brussels sprouts, sautéed spi…
Yukon Gold Mashed Potatoes are naturally creamy and the perfect side dish for anyone who craves mashed potatoes around the clock. They’re easy to make, budget-friendly, and endlessly versatile. Why I Love This Recipe The Ingredients How to Make Yukon Gold Mashed Potatoes Step 1: Boil potatoes in salted water until fork tender. Step 2: Melt…
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These Maple Roast Vegetables are a holiday favorite in our house but also the perfect side dish any night of the week. Roasted to perfection then lightly sweetened with maple syrup, they’re an irresistible recipe the whole family will love. Why I Love This Recipe The Ingredients Substitutions and Variations How to Make Maple Roasted…
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This Whole Roasted Cauliflower Recipe serves a mouthwatering harissa-glazed cauliflower head over a creamy white bean puree. Enjoy it as a flavor-packed side or main dish! For more impressive vegan cauliflower recipes, check out my Roasted Cauliflower Steaks, Buffalo Cauliflower Wings, and Easy Bang Bang Cauliflower! You’ve never seen cauliflower like this before! This Whole…
