A tangy cream cheese base and cherry pie filling make an easy and delicious dessert in this cherry cheesecake dip. Serve it with graham crackers, cookies, fruit, or pound cake for a treat that will disappear in no time.
I’ve said it time and time again: dessert dips are one of my very favorite things.
In fact, I don’t think there’s enough appreciation for them. I’ve unofficially made it my mission to make sure everyone I know appreciates just how good and how versatile they are.
Most of my dessert dip recipes, such as cream cheese caramel apple dip or nutella fruit dip, take only a few minutes to mix together. So they’re one of the quickest and easiest treats you can make.
Plus, they are great for making ahead of time. Whip them up a few hours or even a day before your party, holiday dinner, or kid’s play date and you’re ready to go once it’s time to eat.
Since I love these sweet dips and I also love cheesecake, it shouldn’t surprise anyone that I was eventually going to come up with a cheesecake dip recipe.
This cherry cheesecake dip is everything you love about cherry cheesecake in a quick, no-bake, dippable version!
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