Meat

simplest brisket with braised onions

For the last several years, if we know each other offline and you ask me what brisket you should make for Passover or another Jewish holiday and you seem a little concerned over the work of it all — because something not discussed nearly…

The Juiciest Pork Chops Start With This Fridge Staple

The secret to the juiciest, most flavorful pork chop is sitting right in your fridge—right there, at the bottom of a pickle jar you’ve nearly kicked.

Why can’t we apply the ingenuity of a jam jar cocktail or a peanut butter jar salad dressing to eleva…

ziti chickpeas with sausage and kale

We jokingly call these meaty, greeny, cheesy, beany, spicy baked chickpeas because, well, internet recipe naming conventions make us laugh but I really think of them as Pizza Beans 2.0. I introduced Pizza Beans 1.0 in my second cookbook, Smitt…

Cowboy Sliders

Cowboy sliders combine juicy ground beef, crispy bacon, melty cheese, and cowboy butter on soft rolls. Perfect for any gathering!

Rattlesnake Pasta

Rattlesnake pasta features tender chicken, spicy cajun seasoning, and a creamy parmesan sauce. It’s perfect for bold and easy dinners!

Amish Chicken

Enjoy the comforting flavors of Amish chicken with tender, golden-baked chicken thighs in a creamy sauce. A perfect hearty meal!

Hanky Panky Recipe

Whip up this hanky panky recipe the next time you need an appetizer. It’s loaded with cheesy pork and beef, perfect for crackers or bread.