Mexican

Homemade Nacho Cheese Sauce

Nacho Cheese Sauce is ridiculously easy to make, and tastes so much better than store bought. Enjoy it as a dip or on a plate of nachos.
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Cranberry Salsa

Cranberry salsa? Why not! This surprising salsa is bold and tangy. The bitterness of the cranberries is tempered with sweetness from orange juice and a little bit of honey. Most cranberry salsa recipes are too sweet, calling for as much as one cup sugar. This one is well-balanced, and you can adjust it to suit your…

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Easy Corn Mango Salsa

Corn Mango Salsa is made from fresh ingredients like vegetables and mango. As befits a salsa, it contains the familiar kick of jalapeno pepper and the tang of lemon juice. This is a quick and easy salsa that anyone can prepare. If you like corn or combine fruits and vegetables with spicy and sweet flavors, this …

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Roasted Veggie Enchiladas with Black Bean Sauce

close up on Roasted Veggie Enchiladas with Black Bean Sauce on a white plate with a fork on the side.These Roasted Veggie Enchiladas are packed with roasted vegetables and drenched in a chipotle garlic black bean sauce. Best served with sour cream, crushed tortilla chips or strips, avocado chunks, red onion and a squeeze of lime juice. For more fun and delicious vegan enchilada recipes, check out my Skillet Enchiladas, Vegan Sour Cream Enchiladas,…

Vegan Enchiladas

If you’re looking for the Best Vegan Enchiladas, look no further. Warm tortillas filled with vegan ground “beef,” hearty black beans, and vegan cheddar cheese, then smothered with a homemade sauce that will have you coming back for seconds!

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Birria Tacos

Birria Tacos served on a plate with a cup of consomé sauce for dipping.Elevate your Taco Tuesday with the best Birria Tacos recipe of tender shredded beef and melty cheese inside a crispy pan-fried taco. If you love taco recipes, you have to try Tacos Al Pastor, Korean Beef Tacos, Slow Cooker Chicken Tacos, or Salmon Tacos! Ingredients Needed: How to make Birria Tacos (in a nutshell): Prep…

Lazy Enchiladas

The whole family will enjoy Lazy Enchiladas: savory beef & cheese taquitos, zesty enchilada sauce, and melted cheese. Quick & delicious Tex-Mex dinner!

7-Layer Dip

Meet the best 7-layer dip I’ve ever had. I’ve sampled my fair share of them, and wow, this recipe is the winner! Every layer is delicious on…

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Sheet Pan Chicken Fajitas

Make restaurant-quality chicken fajitas at home on a sheet pan! Juicy chicken, roasted veggies, and a custom spice blend for unbeatable flavor.
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20 Minute Steak Fajitas

These easy fajitas are made with juicy flank steak and homemade seasoning, all ready in 20 minutes. One bite, and you’ll wonder why you don’t make steak fajitas every night!
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Sizzling Skillet Chicken Fajitas

With juicy chicken, sliced onions and bell peppers, and our very own spice mix, these simple yet flavorful chicken fajitas will become a weeknight dinner favorite for all.
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Ground Beef Tacos

The best ground beef taco recipe with fresh fried tortillas topped with lettuce, tomatoes, with a side of Mexican rice.This delicious and easy Ground Beef Tacos recipe has a flavorful beef filling inside a crispy fried corn tortilla. Looking for more Mexican recipes? Try these Pupusas, Chicken Tinga, or Chilaquiles! How to make Ground Beef Tacos: Cook Meat: Combine all of the taco seasoning ingredients in a bowl and set aside. Place ground beef…

Sopapillas

The best Sopapillas on a plate dusted with powdered sugar and drizzled with honey.You can easily make Sopapillas from home that are fluffy, lightly crispy, and absolutely delicious, dusted with powdered sugar and a drizzle of honey. Want more of my bakery favorites? Try our Homemade Scones, Cinnamon Roll Biscuits, Strawberry Crepes, or Buttermilk Biscuits! How to make Sopapillas: Make Dough: Combine flour, baking powder, and salt in…

Taco Potato Casserole

Enjoy a hearty taco potato casserole with seasoned beef, tender potatoes, and plenty of melted cheese. Tested to bake up perfect every time!

Mexican-Spiced Chicken Thighs

Our Mexican-spiced chicken thighs take less than 5 minutes to get in the oven with juices that make it perfect for serving with warm tortillas or over rice. It’s one of the easiest dinners you can make that will leave you craving more.
The post Mexican…

Pico de Gallo

A bowl filled with homemade pico de gallo, ready to be served.Our homemade Pico de Gallo recipe takes 10 minutes to make and instantly elevates any dish (or serve it with tortilla chips!) If you’re looking for delicious dip recipes try Homemade Hummus, Pepper Jelly, Easy Homemade Salsa, or Street Corn Dip! How to make Pico de Gallo: Combine chopped tomatoes, onion, cilantro and jalapeño in…

Cilantro-Lime Chicken Quesadillas

These chicken quesadillas are loaded with gooey cheese and all the cilantro-lime flavor we could pack in. Perfect for a quick lunch or dinner, whether you cook fresh chicken, use leftovers, or utilize rotisserie chicken.
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Spicy Margarita

Meet my go-to spicy margarita recipe! Like a classic margarita, it’s tart and refreshing, but jalapeño peppers give it an extra kick of heat. This spicy margarita recipe is easy to make. You only need 6 simple ingredients, and it comes together quickly…

Breakfast Tacos

If you asked everyone in Austin where they get their favorite breakfast tacos, you’d get a different answer from every person. Austinites have opinions about breakfast tacos like Chicagoans have opinions about pizza. When I lived in Austin, I ate more …

Authentic Mexican Street Corn

Authentic Mexican Street Corn just like they serve it from the street carts of Mexico. This is a comfort food corn on the cob dish that just can’t be beat.
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Korean Beef Tacos

Three Korean Beef Tacos on a platter topped with kimchi salsa, guacamole, and cilantro.Our delicious Korean Beef Tacos recipe features the flavor bomb combination of juicy marinated flank steak, kimchi salsa, guacamole, and cilantro, served in warm corn tortillas. Want more grilling recipes? Try Steak Kabobs, Marinated Flank Steak, Cedar Plank Salmon, and French Onion Burgers! How to make Korean Beef Tacos: Marinate Meat and Make Salsa: In a…

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