all things food
If you love the classic combo of mint and chocolate, this Mint Chocolate Fudge is the perfect holiday treat. It’s rich, creamy, and topped with bits of Andes mints for just the right touch of minty flavor. This easy, no-fail recipe is perfect for holid…
If you love the classic combo of mint and chocolate, this Mint Chocolate Fudge is the perfect holiday treat. It’s rich, creamy, and topped with bits of Andes mints for just the right touch of minty flavor. This easy, no-fail recipe is perfect for holiday gatherings or gifting to friends and family. Whether you’re making...
The post Mint Chocolate Fudge appeared first on Salty Side Dish.
Cooler weather means one thing: cozy soups on repeat! Our new go-to is this Thai-inspired noodle soup with coconut milk, curry paste, veggies, and your choice of chicken or tofu. It’s creamy, gingery, spicy, nourishing, and SO satisfying!
Bonus? It’s v…
Cooler weather means one thing: cozy soups on repeat! Our new go-to is this Thai-inspired noodle soup with coconut milk, curry paste, veggies, and your choice of chicken or tofu. It’s creamy, gingery, spicy, nourishing, and SO satisfying!
Bonus? It’s versatile, working well with almost any veggies you have around! Simple methods. Big flavor. Let’s do this!
This EASY curry noodle soup starts with soaking rice noodles in boiling water until softened.
Cozy Curry Noodle Soup (Thai-Inspired) from Minimalist Baker →
Watermelon and feta salad is sweet, juicy, salty, and tangy! This flavorful salad is always in my top 10 side dishes every summer!
The post Watermelon and Feta Salad appeared first on Budget Bytes.
I am passionate about salads in all forms, and this Watermelon and Feta Salad is no different! Fresh in-season watermelon is so sweet and juicy, and crumbled feta cheese is so wonderfully salty. I drizzled this summery, fruity salad with a tangy vinegar dressing to make the flavors really pop. This flavorful salad is always in my top 10 side dishes every summer!
I don’t know about you, but one thing that’s never left off my grocery list in the summertime is watermelon! We’re lucky here in Tennessee because you can find the sweetest and juiciest ones at our local farmers’ markets (or your neighbors!), but even if you buy them from the grocery store, they are affordable, especially when you consider how many servings you get out of just one melon! If you’re curious how to cut them without losing a finger, we’ve got you covered.
Here’s what you’ll need to make watermelon and feta salad:
This watermelon and feta salad is so delicious as is, but it’s also great with these additions:
Watermelon, as its name suggests, is full of water. I recommend enjoying this salad shortly after it’s made for the best flavor and texture. However, it will keep for up to 2 days in the refrigerator. You may need to drain off excess juice before serving, and I highly recommend giving the salad a good toss!
See how we calculate recipe costs here.
To make the dressing, combine 1 Tbsp white vinegar, 2 Tbsp olive oil, 1/2 tsp salt and 1/2 tsp pepper in a bowl. Whisk to emulsify.
Dice 1/2 of a small watermelon into 1/2-inch cubes.
Gather the diced watermelon, 1/2 cup crumbled feta cheese, 1 diced cucumber, 1/2 of a julienned red onion, and 2 Tbsp each minced parsley and mint.
Pour the dressing over watermelon salad components.
Gently toss the salad in a large mixing bowl until combined. Be careful to not mash up all of the watermelon cubes! I like to let my watermelon feta salad sit in the refrigerator, covered, for a bit (even up to an hour or so!) to let the flavors really meld. Drizzle each portion with 1/2 Tbsp Homemade Balsamic Glaze. Top with extra salt and pepper if needed and enjoy!
This refreshing watermelon and feta salad is about to become your favorite summer side!
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If you enjoy watermelon, this is your new summer salad. This simple watermelon salad recipe features classic Mediterranean flavors like tangy crumbled feta and fresh mint. Roughly…
The post Watermelon Salad appeared first on Cookie and Kate.
If you enjoy watermelon, this is your new summer salad. This simple watermelon salad recipe features classic Mediterranean flavors like tangy crumbled feta and fresh mint. Roughly chopped pistachios, lightly pickled shallots and a drizzle of olive oil make it taste incredible.
The layering method might make this salad look fancy, but it’s easy to make and yields a stunning display. Grab your largest platter for this recipe so the ingredients can be evenly distributed and scooped without stirring. The composition of this salad helps avoid the watery watermelon, messy-looking feta situation that plagues many watermelon salads.
This watermelon salad was inspired by one we tasted in Tampa last summer. I loved the pistachios sprinkled on top. They offered the perfect crunch, and the green color contrasted beautifully with the bright red watermelon.
I’m still obsessed with the vinegar-soaked shallot that I used on this Watermelon Salad with Herbed Yogurt Sauce, and it worked just as well here. The shallots are lightly pickled, so they’re tangy but less pungent, and a drizzle of the leftover vinegar brightens up the whole salad.
Isn’t it lovely? This beautiful salad is sure to be a hit at your summer parties.
The post Watermelon Salad appeared first on Cookie and Kate.
This frozen Mojito recipe might be even better than the classic drink! It’s minty, icy, and outrageously refreshing: like someone…
This frozen Mojito recipe might be even better than the classic drink! It’s minty, icy, and outrageously refreshing: like someone amped up the dial on the mint volume. It’s the perfect summer drink for sipping on the patio!
When the summer heat is is at sky high levels, here’s a drink that will cool you to your core: the frozen Mojito! The classic Mojito is one of our top cocktails of all time, and as two certified mixologists we’ve made almost every type of fruity mojito recipe.
This frozen spin makes our heads turn! It’s icy and intensely minty, and it’s so simple to whip up in a blender. It immediately jumped to the top of our must-make frozen alcoholic drinks!
This frozen mojito is an icy spin on the Mojito, a classic cocktail invented in Havana, Cuba. Some say the origins of this drink go all the way back to the 1500’s with an early combination of lime, sugar, and rum used as medicine. But the modern version of became popular in the 1930’s.
The Frozen Mojito uses all the same ingredients as a classic Mojito, except it substitutes ice for soda water. Instead of diluting the drink with bubbles, it turns it into a frozen slushie. Here’s what you’ll need for a Frozen Mojito:
The best part about this frozen Mojito? It requires no advanced planning whatsoever. You can make it on the spot! This is unique because many frozen cocktails need time to freeze over night, like with this Frozen Margarita or Frozen Sangria. But with the Mojito, you can whip one up right away. Here’s what to do:
You can use many different shapes of glasses for serving a Frozen Mojito. Here we served it in a non-standard presentation with a stemmed cocktail glass, just for fun! A Mojito is often served in a low-ball or high-ball glass, so that works as well. Another option is a Hurricane glass, which is often used for tropical drinks.
One of the great things about blender cocktails is that they’re easy to make multiple servings. Just make double the recipe for 4 servings, or quadruple it for 8. Use the 2x button in the recipe below for an easy way to double the ingredients.
Want to pair it with food? Try any of these 60 Summer Recipes or 15 Best Summer Dinner Ideas.
Love frozen cocktails? This frozen mojito is one of our favorites, but there are lots more fun ideas to try. Here are a few of our top frozen alcoholic drinks:
The main difference is the texture. A regular mojito is a shaken drink with a liquid consistency, while a frozen mojito is blended with ice to create a frozen, slushy texture.
Yes, you can use a sugar substitute like stevia or agave nectar instead of simple syrup. We don’t recommend honey or maple syrup, since they have a very strong flavor.
You can adjust the sweetness by adding more or less sugar (or sugar substitute) to taste.
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes 
Yield: 2 drinks This Frozen Mojito recipe might be even better than the classic drink! It’s minty, icy, and outrageously refreshing.
Category: Drink
Method: Blended
Cuisine: Cocktails
Diet: VeganGive your dog a treat with these doggie breath mints! Fresh breath at last.
Give your dog a treat with these doggie breath mints! Fresh breath at last. Are you looking for a delicious and healthy meal that your whole family will love? Turkey Zucchini Burgers are the perfect solution! These scrumptious patties combine the goodness of lean turkey with the “sneaky” inclusion of zucchini making them an easy way to get some extra nutrition into your kids’ diet without them even noticing.…
The post Turkey Zucchini Burgers appeared first on Weelicious.
Are you looking for a delicious and healthy meal that your whole family will love? Turkey Zucchini Burgers are the perfect solution! These scrumptious patties combine the goodness of lean turkey with the “sneaky” inclusion of zucchini making them an easy way to get some extra nutrition into your kids’ diet without them even noticing.
*Find the complete list of ingredients with measurements in the recipe card below*
Step 1: In a large bowl combine the turkey, grated zucchini, scallions, egg, mint, cilantro, garlic, cumin and salt. Mix well.
Step 2: With dampened hands, form the mixture into 4 burgers about 1 inch thick. Or you can make about 8 sliders.
Step 3: Heat a large sauté pan or stove top grill over medium heat and add 1-2 tablespoons olive oil. Once oil is hot, add the burger patties. Cook burgers 3-4 minutes on each side for small slider burgers or 5-6 minutes on each side for regular size burgers.
Step 4: Place all the yogurt sumac sauce ingredients in a small bowl and stir to combine. Place the burgers on buns and top with the yogurt-sumac sauce and additional toppings of choice.
Turkey Zucchini Burgers are the perfect recipe for your next easy weeknight dinner or fun summer cookout (hello Memorial Day, 4th of July and Labor Day!). They pair well with a ton of side dishes. Try them with Air Fryer French Fries or Sweet Potato Fries, a fresh summer garden salad, Heirloom Tomato Salad or a batch of Air Fryer Bacon Wrapped Asparagus or Grilled Lemon Asparagus! The possibilities are endless.
Yes, turkey burgers with zucchini can be cooked on the grill. It’s important to preheat and oil the grill to prevent sticking.
Using a binder like an egg helps the burgers stay together. If you need to ditch the egg, refrigerate the formed patties for at least 30 minutes before grilling or cooking to firm them up. This will make them less likely to fall apart during cooking.
Yes! You can form the patties and refrigerate them up to 24 hours before cooking. For longer storage, the patties can be frozen for up to 3 months.
Turkey Zucchini Burgers with this zippy yogurt sumac sauce are one of our favorite summer recipes! They’re easy to make and so full of flavor you’d never know there’s a healthy vegetable in them. If you make these and love them, consider leaving a rating and review below!
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Photos by Matt Armendariz
The post Turkey Zucchini Burgers appeared first on Weelicious.
This simple pea soup is seasoned with fresh parsley, mint and scallions, then served with garlicky homemade croutons. I really love soups of all kinds, and when spring rolls around, I have a hard time giving them up. Anyone else feel the same? It could…
This simple pea soup is seasoned with fresh parsley, mint and scallions, then served with garlicky homemade croutons. I really love soups of all kinds, and when spring rolls around, I have a hard time giving them up. Anyone else feel the same? It could be well in to the ninety plus degree range in...
This article was written and published by Oh My Veggies. It may not be reproduce or republished without permission of the author. The original article can be found here: Herbed Fresh Pea Soup with Garlic Croutons.
This easy Mediterranean eggplant recipe is exactly what you need to liven up your lunch or dinner! This dish is perfect for an appetizer, side dish, or main dish, featuring tender grilled eggplant drizzled in a flavorful marinade sauce made with variou…
This easy Mediterranean eggplant recipe is exactly what you need to liven up your lunch or dinner! This dish is perfect for an appetizer, side dish, or main dish, featuring tender grilled eggplant drizzled in a flavorful marinade sauce made with various fresh herbs and spices. For more vegan Mediterranean-inspired dishes you can count on...
The post Mediterranean Grilled Eggplant appeared first on My Pure Plants.
This light and refreshing lentil tabbouleh salad recipe puts a delicious twist on the classic tabbouleh that will fill you up without weighing you down! Requiring just three steps to make, this easy Mediterranean dish is perfect for a quick and easy lu…
This light and refreshing lentil tabbouleh salad recipe puts a delicious twist on the classic tabbouleh that will fill you up without weighing you down! Requiring just three steps to make, this easy Mediterranean dish is perfect for a quick and easy lunch. Or, serve it on a platter with fresh pita bread, fruits, and...
The post Lentil Tabbouleh appeared first on My Pure Plants.
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