I was recently reunited with something I miss very much – a loaded apple tree! Friends of mine who had a house in the French countryside had a tree that, come fall, had so many apples, the limbs threatened to break off. Not wanting to be an accomplice in apple-cide, I decided to do my part to save the tree, and the apples, and make…
Boring strawberry jam? No way! This jammy mashup of strawberry and passionfruit has a bright, tangy, and strawberry-forward flavor and a gorgeous ruby red color. This recipe is written for water-bath canning methods for shelf-stable storage, however it can also be stored in the fridge for up to 2 weeks or in the freezer for […]
The post Strawberry Passionfruit Jam first appeared on Love and Olive Oil.
These delightfully chewy raspberry gummies are made with real fruit and set with pectin (indeed, there’s no gelatin required for this recipe, meaning they are vegetarian and even vegan-friendly)! While it does require time and precision, making your own gummy candies is incredibly satisfying and well worth the effort, resulting in perfectly sweet, chewy fruit […]
The post Homemade Raspberry Pectin Gummies (no Gelatin!) first appeared on Love and Olive Oil.
Homemade strawberry jam is perfect in its simplicity, bright and sweet and bursting with strawberry flavor, no matter if you water-bath process it for shelf stable storage, refrigerate or freeze it, or eat it straight out of the jar with a spoon. This post is jam-packed (pun intended) with all the info you need to […]
The post Classic Strawberry Jam, 3 Ways (Old Fashioned, Regular Pectin, and Low-Sugar Pectin) first appeared on Love and Olive Oil.
Strawberry and guava come together in one fruit-packed preserve that’s bright, fruity, and vibrant, with a perfect amount of sugar and plenty of acid to make the flavors pop. The unique pairing of strawberry and guava makes for a truly memorable jam, whether you can it in a water bath for shelf-stable storage, or store […]
The post Guava Strawberry Jam first appeared on Love and Olive Oil.
