Nothing quite compares to a slow roasted, rotisserie chicken, but really, who has the time for that?! We all live busy lives but crave delicious cooking, which is part of the reason you can pick up a pre-cooked chicken from most grocery stores! But would you believe us if we told you that you can achieve […]
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Do you love drool-worthy casseroles? Then get ready for a true treat! We have transformed an American favorite, green bean casserole into an Instant Pot recipe! Traditionally this casserole is served during Thanksgiving but it is seriously so delicious that if you share it for any occasion or potluck everyone will surely thank you! The […]
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Tender, flavorsome, and moreish chuck roast that’s ready in half the time. Tuck it into tacos, pile it on top of rice, devour it anyway you please.
Looking for a new way to serve up an easy, yet impressive appetizer for your next meal or potluck? Or perhaps you’ve bee missing your favorite deviled eggs on a plant-based diet. Whatever brought you to this recipe, you’re about to be very very pleased. Using egg-sized mini potatoes, we made a deviled potato that tastes […]
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Leisurely weekends are my favorite because it’s a chance to unwind and relax. I love to take this opportunity to really treat myself and what better way to start off the day than with a delicious breakfast! Today we’re making the most delicious frittata and we’ll let you in on a secret – it’s insanely […]
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If you thought steak could get no better than a gorgeous bone in rib eye seared to perfection, you need to try this Guinness pan sauce.
David comes to understand that for some, corned beef hash is about far more than mere sustenance or ridding the fridge of leftovers. Far, far more.
An impressively easy tilapia dinner that takes very little time to prepare. But it tastes like you worked like heck getting it on the table.
It’s officially Spring weather and we’re ready to trade our heavy comfort foods for light and bright flavors (even if this recipe isn’t the healthiest). It’s also almost Easter, which means a long weekend full of family, fellowship, and food! Birthed out of my love for lemon anything, but especially pie, this dip is perfect for […]
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Not your everyday meatloaf for sure. Filled with spinach and glazed with a sweet-spicy, finger-licking glaze, this homemade meatloaf is anything but ho-hum.
Leftover meatloaf like you’ve never imagined. Toasty, sweet, spicy, and satisfying. Sam the Cooking Guy takes those inevitable leftovers to another level.
Want a comforting, stewy, subtly-spiced bowlful of pork and hominy gorgeousness as soon as possible? Relax, we’ve got you covered.
A while back we dove into the world of dessert hummus with a chocolate version that reminded us of brownie batter. So much so, it was devoured very quickly by unsuspecting co-workers who had no clue they were eating a healthy treat. Wah ha ha! We knew we had to create more, and when it came […]
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Jacques Pepin’s family recipe for cheese is a frugal approach to using scraps of cheese that’s a very traditional French thing. A delicious, boozy, cheesy, French thing.
With Easter right around the corner, sugar cookies are springing their way back into our lives. With kids, decorating is usually the part they’re most interested in and the whole rolling, cutting, baking, waiting, decorating of sugar cookies…it’s, a lot. Like, hours of devotion to the dang things. Kinda kills the whole instantaneous factor to […]
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Spring has sprung and Easter is right around the corner! Whether it’s a cute treat for your kiddo’s class, an office potluck, or an Easter dinner, you probably have been voluntold to bring a dessert somewhere – we’ve all been there! Maybe you’re lacking general baking skills or just don’t have the time for something complex. […]
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A healthy snack inspired by a Spring-time favorite – carrot cake! These sweet bites will crush your cravings for a full-sized piece of cake in a clean-eating recipe that will be the perfect grab & go addition to your week. Make a batch, and store them in your fridge for days. Don’t be shocked if […]
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Color-dying eggs at Easter is most definitely a beloved holiday tradition. Eating eggs, is too. Combining the two into a recipe for a classic deviled eggs side dish with a splash of color, makes for the perfect prepared ahead of time addition to this Springtime meal. The pastel colors take only minutes to dye the […]
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For many, cheese is one of the hardest foods to give up when you adopt a vegan diet, no matter the reason you’ve decided to cut out dairy. Luckily for us, there are so many substitutions that you’ll barely notice the difference! And these perfectly bite-sized, completely dairy-free cheesecakes are no exception. Using coconut cream and soaked […]
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Many people are using their extra time at home to create delicious creations in the kitchen. We have seen a lot of creative innovations go viral over the last few months from peanut butter bread to wine ice-cream slushies and even pancake cereal! But nothing quite beats a fluffy loaf of classic banana bread. Especially […]
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Think you know lasagne? As Giuliano Hazan explains, what you know may be sadly mistaken. His recipe will fix that.
Wait until you give Bryant Terry’s squash a try. Creamy and packed with flavor, this vegan recipe is also healthy as heck without tasting like it.
Pork loin is always delicious. But pork loin is even better when it’s simmered in wine and aromatics. And did we mention how dang easy it is?!
Making maple sugar at home isn’t difficult or tricky or fearsome. It’s actually crazy simple. And ridiculously tasty. And paleo-friendly.
Grilling season is upon us! Unfortunately, not everybody has a barbeque. With that in mind, we wanted to create a steak dinner that could be cooked in the oven, but would still have those summer flavors we’re all craving this time of year! This colorful, delicious dinner is a complete meal with protein and veggies, […]
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