Caramelized Onion Pasta
It’s quite possible that you already have everything you need for this inexpensive godsend of a pasta supper that tastes far fancier than you’d imagine.
Recipes
Steak and Arugula Salad with Pesto Vinaigrette
“Easy yet feels special.” “Perfect.” “KEEPER!” That’s what we keep hearing about this superlative steak supper for when you want hearty AND healthy.
Easy Skillet Lasagna
Those days when meal planning goes south and weeknight weariness looms, simple salvation can be found in this easy skillet lasagna made with store-bought ravioli.
Semolina Pizza Dough
A little semolina goes a looooong way in lending this dough an easy-to-knead workability and a surprisingly tooth-sinking texture. That’s right. Tooth-sinking.
Sambal Oelek ~ Indonesian Chile Paste
In its simplest and truest form, this Indonesian chile paste is made from just chiles, salt, and lime juice. And it’s a revelation.
Bacalhau a Gomes de Sa
Marcel Proust had his madeleine. David Leite has his Portuguese salt cod, potato, and egg casserole.
Old-Fashioned Minestrone Soup
An updated Italian classic made with all the usual suspects along with an unexpected drizzle of pesto that turns a frugal veggie-bin catch-all into something truly astounding.
Easy Roasted Carrots
Four ingredients and one simple technique that will leave everyone asking—maybe even demanding—you for more. A keeper of a side dish.
Horta ~ Boiled Greens with Garlic
A classic and nutritious way to get your daily mix of greens—kale, anyone?—that’s based on Greek tradition…complete with a little added oomph.
Blue Cheese, Sausage, and Walnut Pasta
Sufficiently creamy and indulgent to feel worthy of a special occasion. Yet made from pantry staples and completely doable on a weeknight.
Salmon Cakes
Looking to elevate canned salmon beyond recognition? Maybe banish all recollections (nightmares?!) of Lenten Fridays from childhood? Here’s your answer.
Perfect Little Pumpkin Cookies with Spiced Buttercream
Hey everyone, I hope you are doing well! I’m popping in with a fun fall-inspired cookie recipe today that’s been on repeat in this house. First, I want to thank you all so much for your support for Oh She Glows for Dinner! I’m immensely grateful for each and every one of you who believe…
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Roasted Sweet Potatoes
These roasted sweet potatoes are one of my favorite side dishes. They’re easy to make in a hot oven with just olive oil, salt, and pepper, but they’re still so delicious. These roasted sweet potatoes are lightly crisp on the outside, tender…
All-Butter Pie Crust
Much as we love lard, we gotta say, this all-butter pie crust has a special place in our hearts. And on our thighs.
Tartar Sauce
This tartar sauce recipe is creamy, fresh, and packed with tangy, savory flavor. No store-bought version I’ve tried comes close! Luckily, this homemade tartar sauce is easy to make with simple ingredients like mayo, dill pickles, capers, and lemo…
Tex-Mex Migas
In this migas recipe, I scramble eggs with crumbled tortilla chips, melty cheese, and fresh veggies like tomatoes, jalapeño, and onion. It’s based on the countless versions of migas I’ve tried in Austin… and when I say countless, I re…
Oh She Glows For Dinner + Pre-order Bonus Bundle!
Hi everyone! I hope that summer is treating you well so far, and you’re staying in good health and good spirits during what has been a heartbreaking year. How are you and your families doing right now? At long last, I have some fun news to share with you today! This cookbook reveal was supposed…
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Eggplant Parmesan
Growing up, my mom’s eggplant Parmesan recipe was one of my favorite things to eat. My family ate dinner together every night, and my mom always cooked it from scratch. Tomato sauce never came from a jar, and cheese was never pre-shredded because…
Cornbread Muffins
This corn muffins recipe is one of my favorite side dishes for soups, chili, and stews. Easy to make with 10 basic ingredients, the muffins have a lightly sweet corn flavor and a tender, crumbly texture with delicious crisp edges. I’m happy eatin…