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Dinnertime just got a whole lot easier! With this premade meal plan take the stress out of meal time. Save time and money while being inspired to try new recipes!
This pesto shrimp is a dinnertime win! Savory basil pesto is a natural pairing with juicy shrimp; serve with pasta…
This pesto shrimp is a dinnertime win! Savory basil pesto is a natural pairing with juicy shrimp; serve with pasta or rice for an easy dinner idea.
Here’s an idea that has easy weeknight meal written all over it: pesto shrimp! Turns out this bright green, garlicky sauce is the perfect pairing for succulent shellfish. The two flavors go hand-in-hand.
Alex and I were inspired to make this recipe because of the bushy basil plant in our backyard. There’s no better use for a big patch of pesto than a pile of juicy shrimp!
This is one of those 5-minute easy dinner ideas that saves us on busy weeknights. Every now and then, we like to eat healthy seafood like shrimp or salmon. What we love about shrimp is that it cooks so quickly! All you need is just a few minutes in a skillet and you’ve got dinner. Here are the basic steps to how to make pesto shrimp:
The main thing to know about his shrimp pesto recipe:= is to use the best quality pesto! The best, of course, is homemade. But this requires fresh basil, which is not always available. If you can’t make homemade pesto, use the best quality brand you can find. The quality varies a lot between brands, so you may need some trial and error before you find your favorite pesto.
You can use either fresh or frozen shrimp for this pesto shrimp recipe. Turns out, frozen shrimp can be just as fresh as shrimp from the fish counter at the grocery store! If you can, try to find wild caught shrimp: it’s usually a sustainable option. If you do use frozen, you’ll need to make sure to think ahead to thaw the shrimp before making the recipe. Here’s what to do:
Of course, this pesto shrimp isn’t a full meal in 5 minutes. But it gets you much closer to dinner! Here’s what we’d suggest serving with it to round it out into a meal:
This pesto shrimp recipe is dairy-free, gluten-free, and pescatarian.
Pesto shrimp is a dinnertime win! Savory basil pesto is a natural pairing with juicy shrimp; serve with pasta or rice for an easy dinner idea.
There are lots more easy shrimp recipes that make for a fast dinner! Here are some of our favorites to try:
If you’re on the lookout for a delicious weeknight meal that’s as simple as it is satisfying, these Sheet Pan…
The post Sheet Pan Shrimp Fajita Tacos appeared first on The Defined Dish.
If you’re on the lookout for a delicious weeknight meal that’s as simple as it is satisfying, these Sheet Pan Shrimp Fajita Tacos are sure to hit the spot!
These Sheet Pan Shrimp Fajita Tacos are packed with vibrant colors and flavors. Plus, most of the action is happening on a sheet pan so you have very limited dishes. That’s a major win!
These tacos are not only dairy-free and gluten-free, but also fit perfectly into a paleo lifestyle, making them a great choice for anyone sitting at your table. You’ll love the perfectly seasoned shrimp, the tender veggies, and the option to top your tacos however you choose!
Preheat the oven to 425°F. Line a sheet pan with parchment paper.
Place the sliced bell peppers, onion, and serrano on the prepared sheet pan. Drizzle with 2 tablespoons of the avocado oil, ½ teaspoon Kosher salt, and ½ teaspoon pepper and toss until well combined.
Spread into an even layer and par-cook until softened, about 10 minutes.
Meanwhile, pat the shrimp very dry and place in a bowl. Add the remaining 2 tablespoons avocado oil 1 ½ teaspoons Kosher salt, ½ teaspoon pepper, the chili powder, garlic powder, smoked paprika, cumin, fresh oregano, and lime zest and toss until well combined and the shrimp is evenly coated. Set aside until the veggies have par-cooked.
Remove the veggies from the oven and add the shrimp to the pan. Toss until just combined and spread into an even layer. Place back into the oven and continue to roast until the shrimp is cooked through, about 10 minutes.
One at a time, place the tortillas in a dry (no oil) stainless steel skillet over medium heat and cook for about 30 seconds on each side. You can also do away with the skillet, and char the tortillas directly over a gas flame for a few seconds using tongs.
To serve, spread the mashed avocado on the bottom of a tortilla and top with the shrimp fajitas. Finish with a sprinkle of cilantro, a drizzle of salsa, and a lime wedge for squeezing.
Sure! This shrimp would taste amazing over a bowl or rice, as a tostada, or even on top of a salad. Feel free to get creative!
Both! Plus, this recipe can be fully paleo depending on the tortillas you choose to use.
I wouldn’t say these fajita tacos are spicy! They have plenty of flavor, but the spice level is pretty mild. If you want to kick it up a notch, you can choose to serve with a spicier salsa! You can also avoid using the serrano pepper if you want to skip the heat.
I hope you love these quick and simple Sheet Pan Shrimp Fajita Tacos! Let me know what you think after you try them.
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Grilled Shrimp Salad with Chili Lime Dressing
The post Sheet Pan Shrimp Fajita Tacos appeared first on The Defined Dish.
Here’s how to boil shrimp: our step-by-step guide is perfect for shrimp cocktail and comes out tender and juicy every…
Here’s how to boil shrimp: our step-by-step guide is perfect for shrimp cocktail and comes out tender and juicy every time!
Why boil shrimp when you can cook it on the stove in a flash? Turns out, boiled shrimp is effortless and satisfying, with sweet, briny flesh and a tender, delicate texture. The most popular way to use boiled shrimp is for shrimp cocktail, but you could boil it for any type of preparation.
The advantage of boiling? The shrimp keeps well at room temperature, making it perfect to sit out on a platter while entertaining. Wondering how to boil shrimp? Here’s our simple method for ensuring plump, juicy flesh.
How long do you boil shrimp? The cook time is about 2 minutes, until the shrimp are pink and cooked through. The timing varies based on the size of the shrimp and whether it is shell on. Most sizes of shelled shrimp cook in about 2 minutes, and shell on takes 1 minute or so longer.
Boiling shrimp with the shell on helps to lock in moisture. If using shell on shrimp, remove the shells after cooking them. You can also leave the tails on for shrimp cocktail.
The ingredients you’ll need to boil shrimp are 1 pound of large shrimp, 1 teaspoon kosher salt, and ½ lemon. Here’s what to do:
Step 1: Bring a large pot of water to boil with the salt and lemon. Add the shrimp and boil until they’re pink and cooked through, about 1 to 2 minutes.
Step 2: Remove the shrimp to an ice bath, which is a bowl of water and ice. This will stop the cooking immediately, leaving the shrimp perfectly tender. If you cooked the shrimp with the shell on, remove it. If desired, add more salt or lemon to taste.
If you’re going to make shrimp cocktail, use large shrimp with the tail on for the best presentation. The shrimp pictured here are the size 16 to 20 count. We also like using medium shrimp, which are more bite sized.
We’d recommend boiling shrimp with the shell on for the best flavor, but tail on shrimp also works. It’s helpful to buy shrimp that has already been deveined. (If your shrimp are not deveined, here’s how to devein shrimp.)
Either fresh or frozen shrimp works for this recipe. While the shelf-life of fresh shrimp is only a few days, frozen shrimp lasts for several weeks: making it convenient for cooking. Frozen shrimp can be high quality and just as fresh as shrimp from the seafood counter. If you use frozen shrimp for this recipe, what’s the best way to defrost it? Here’s how to thaw shrimp:
If you’re looking for shrimp cocktail, we’ve got a great cocktail sauce! Shrimp cocktail is a great option as an appetizer recipe, perfect for celebrations like the holidays or New Year’s Eve. Go to our homemade shrimp cocktail recipe.
Of course, that’s a different thing altogether! The cooking method is the same, but a shrimp boil uses potatoes, corn and shrimp together in the same pot with spices (usually Old Bay seasoning).
Here’s our shrimp boil recipe you can use for parties, and a sheet pan shrimp boil we created for weeknight dinners. You can also make steamed shrimp, seasoned with Old Bay.
Shrimp are a low calorie food. One medium shrimp is 7 calories and 1 jumbo shrimp is 14 calories.
Look for wild-caught fish if possible. If you live in the US, look for US caught if you can. 90% of the seafood we eat in the US is imported. Imported seafood runs the risk of being overfished, caught under unfair labor practices, or farmed in environmentally harmful ways.
How your fish is caught matters. Look for hook and line as one example of a sustainable gear type. Bottom trawling is considered the most destructive and least sustainable method.
This boiled shrimp recipe is pescatarian, gluten-free and dairy-free.
Wondering how to boil shrimp? Boiling up a batch is perfect for shrimp cocktail and comes out tender and juicy every time.
Outside of boiling, here are some of our favorite ways to prepare it:
Dinnertime just got a whole lot easier! With this premade meal plan take the stress out of meal time. Each recipe is ready in 30 minutes or less to save you time and money while being inspired to try new recipes!
Dinnertime just got a whole lot easier! With this premade meal plan take the stress out of meal time. Save time and money while being inspired to try new recipes!
Dinnertime just got a whole lot easier! With this premade meal plan take the stress out of meal time. Save time and money while being inspired to try new recipes!
Cowboy Butter Steak Shrimp is right at the top of my list when I think of mind-blowing surf and turf…
The post Cowboy Butter Steak and Shrimp appeared first on Over The Fire Cooking.
Cowboy Butter Steak Shrimp is right at the top of my list when I think of mind-blowing surf and turf recipes. It’s the perfect combo of juicy steak, crispy bacon, and buttery shrimp, all seasoned with my new Cowboy Butter Rub. Packed with rich, savory flavor, this rub brings out the best in steak and shrimp. Whether you’re grilling for a crowd or making a special dinner at home, the flavors of this dish will satisfy everyone at your table.
Inspired by my bacon-wrapped steak and shrimp dish, I decided to step it up by adding my Cowboy Butter to the mix, and the result is unreal. The cowboy butter mixture brings together fresh herbs, garlic, and then some red pepper flakes for a little kick that will leave you craving more.
First off, who doesn’t love a good steak dinner? Wrapping filet mignon in bacon is always a win. That crispy bacon adds just enough fat and flavor to the lean, tender steak. Then, we’re hitting the grill for a quick sear to keep everything juicy while making sure the bacon gets nice and crispy. On top of that, we’re throwing in shrimp—cooked quickly in a skillet—and dousing everything in my Cowboy Butter. It’s a one-two punch of flavor that’s guaranteed to make your mouth water.
Plus, it’s easy! This recipe is super simple to pull together, and it’s a great option for a 20-minute meal when you’re short on time but still want something that feels special.
If you love surf and turf, don’t miss my Best Surf and Turf Recipes! Craving bold flavors for your shrimp? Give my Garlic Butter Shrimp a try. And if you’re looking for another bacon-wrapped filet mignon recipe, you’ve got to check out my Bacon Wrapped Filet with Duck Fat Fries.
You’ll need a few basics for this surf and turf recipe, starting with filet mignon, shrimp, and of course, Cowboy Butter.
Next, let’s walk through bringing all the bold flavors of the Cowboy Butter Steak and Shrimp recipe to life. Whether you’re making a steak dinner or throwing together some cowboy sliders, this meal is next-level freakin’ delicious!
Let’s start by prepping the filets. Wrap a whole slice of bacon around each steak and secure it with a toothpick, string, or grilling pin. Then, lather the steaks in canola oil and season them generously with my Cowboy Butter Rub. Pop the steaks in the fridge for about 40 minutes to dry brine, which helps lock in all that flavor and moisture. About 15 minutes before grilling, pull them out to come to room temperature to ensure they cook evenly.
While the steaks are brining, let’s get that Cowboy Butter going. In a small bowl or Mason jar, mix together melted butter, fresh garlic, parsley, and then some red chili flakes. The butter mixture is where all that rich flavor comes from, and it’s gonna take your steak and shrimp to the next level. Set it aside.
Next, preheat your grill to medium-high heat (around 375F). Once it’s nice and hot, place your steaks on the grill and then cook them for about 3-3.5 minutes per side, or until they hit an internal temperature of 120F for medium rare. Also, don’t forget to sear off the bacon so it gets that crispy finish we all love. Once the filets are done, pull them off the grill and let them rest for about 10 minutes.
Now it’s time for the shrimp. Lower the grill to medium heat (about 325F) and then place a skillet on the grill. Add some canola oil, then toss the shrimp in the skillet with my Cowboy Butter Rub. Cook the shrimp for just 2-3 minutes until they turn opaque and curl into that perfect “C” shape. When they’re done, pull them off the heat and let them rest.
Finally, slice into your juicy bacon-wrapped filets, pile on the shrimp, and then top everything with a big spoonful of the Cowboy Butter. The combination of buttery shrimp and perfectly cooked steak is unbeatable. Garnish with more red chili flakes, and then some chopped fresh parsley.
Cheers to another epic meal!
This dish pairs perfectly with some crusty bread to soak up all that Cowboy Butter Sauce, or go for a side of warm bread if you’re feeling indulgent. For a little freshness, serve it up with a salad on the side or even some french fries for a more casual vibe. If you’re looking for something more creative, turn this into Cowboy Butter Steak Tacos by slicing the steak and shrimp and wrapping them in corn tortillas.
If you somehow manage to have leftovers (trust me, it’s rare), store them in an airtight container in the fridge. Both the steak and shrimp will keep for about 3-4 days. To reheat, toss them back in a hot pan over medium heat, adding a little more Cowboy Butter to keep everything moist. Skip the microwave to avoid turning your shrimp rubbery—keep it fresh and flavorful with the stovetop.
If you’re hunting for top-tier filet mignon online, hit up Seven Sons Farms. They’ve got 100% grass-fed, grass-finished beef that’s humanely raised on regenerative pastures. Their filet mignon is super tender and packed with flavor—perfect for leveling up your next steak dinner. Plus, they deliver nationwide, so you can get premium beef shipped straight to your door without breaking a sweat. Check them out at Seven Sons Farms for more info and to order.
Yes, you can! Store the butter in a sealed container in the fridge for a few days or even freeze it. When ready to serve, let it come up to room temperature or melt it in a small skillet or saucepan.
Absolutely! This flavorful compound butter is the perfect addition to anything from skirt steak to chicken and even grilled veggies. It’s got that rich flavor with a little kick that pairs well with pretty much anything.
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The post Cowboy Butter Steak and Shrimp appeared first on Over The Fire Cooking.
This savory shrimp with ramen recipe is a tasty meal packed with ramen noodles, fresh veggies, shrimp, and plenty of flavor.
This shrimp Alfredo recipe has a creamy smooth sauce with tender sweet shrimp, served over a bed of fettuccini. Enjoy this quick and easy 30 minute meal!
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