Lemon Puppy Chow

This irresistible lemon puppy chow consists of tangy lemon zest, sweet white chocolate, and crunchy Chex cereal all tossed together for this fun snack.

This irresistible lemon puppy chow consists of tangy lemon zest, sweet white chocolate, and crunchy Chex cereal all tossed together for this fun snack.

Pumpkin Pie Parfaits

Ready for the easiest Thanksgiving dessert ever? Pumpkin Pie Parfaits are a fun, no-bake dessert that captures all the cozy vibes of fall. Served in adorable mason jars, they’re perfect for everything from Thanksgiving feasts to casual family dinners! Why I Love This Recipe The Ingredients Substitutions and Variations How to Make Pumpkin Pie Parfaits…

The post Pumpkin Pie Parfaits appeared first on Weelicious.

Ready for the easiest Thanksgiving dessert ever? Pumpkin Pie Parfaits are a fun, no-bake dessert that captures all the cozy vibes of fall. Served in adorable mason jars, they’re perfect for everything from Thanksgiving feasts to casual family dinners!

Pumpkin pie parfait in mason jar.

Why I Love This Recipe

  • Kid-Friendly Cooking: Kids 4 and up can do almost every step of this recipe on their own.
  • Make Ahead Delight: It can be prepared 24 hours in advance, so all you need to do after dinner is pull the mason jars out of the fridge and serve.
  • Fun to Enjoy: It’s a ton of fun plunging your spoon into the jar layered with pumpkin spice cream and graham crackers. It’s like pumpkin pie with a fun, modern twist!
  • No-Bake Bliss: Your oven can get crowded when it comes to Thanksgiving. Skip the bake time and make this no-bake dessert instead!
  • Portion perfect: Individual mason jars make for easy serving and a picture-perfect presentation. I love individual portions for Thanksgiving dinner like Apple Sausage Stuffing Bites, Sweet Potatoes in Orange Cups or even Mini Pumpkin Cheesecakes!

The Ingredients

Ingredients to make Pumpkin Pie Parfaits.
  • Graham crackers: This classic kid-friendly crunch is the perfect crisp layer in your jar. Buy from the store or make Homemade Graham Crackers.
  • Cream cheese: Cream cheese adds a bit of tang to make this a cheesecake-like flavor.
  • Whipping cream: Essential to create texture! This light and fluffy layer pairs nicely with the thick cream cheese.
  • Pumpkin: It’s not a fall dessert without pumpkin!
  • Brown sugar: Just a touch for that bit of sweetness!
  • Spices: A touch of pumpkin pie spice to enhance the pureed pumpkin.

Substitutions and Variations

  • Gluten free favorite: This dessert only contains gluten in the graham crackers, so feel free to substitute in your favorite gluten-free variety.
  • Homemade pumpkin: It’s truly easy to Puréed Pumpkin at home. But you can absolutely use a can from the store too.
  • No special spices? No problem. Don’t buy a jar of pumpkin pie spice if you have other spices on hand. You can simply sprinkle in cinnamon, ginger, nutmeg, and cloves as you wish. And truly, if you only keep cinnamon on hand, then simply use a teaspoon of that.

How to Make Pumpkin Pie Parfaits

Pumpkin and cream cheese whipped in a bowl.

Step 1: Whip pumpkin and cream cheese until smooth.

Homemade whipped cream in a mixing bowl.

Step 2: Whip cream in a bowl until light and fluffy.

Crushed graham crackers in a bag.

Step 3: Crush graham crackers in their package or a ziploc bag.

Step 4: Alternate layers of all ingredients until jars are full.

Tips and Tricks

  • Crush it: Crush the grahams right in their package! If you are worried it will split open or the kids will be a bit too enthusiastic, you can also use a plastic zippered baggie.
  • Keep it cold: Make sure your cream is very cold so that it whips up easily.
  • Mix well: Let the cream cheese sit on the counter for at least 30 minutes to make it easier to combine with the pumpkin.
Jars of pumpkin pie parfaits.

FAQs

Are pumpkin pie parfaits allergen friendly?

I think these are a great treat for all ages. I don’t have good recommendations to replace the dairy here, so this dessert will always contain dairy. However, you can easily find gluten-free graham crackers to use, making this acceptable for those with gluten allergies or intolerances.

How do I store pumpkin pie parfaits?

Make these the night before serving! This makes them a perfect dessert to make ahead of any holiday meals. Because we assemble them in jars, you likely have lids on hand. I love that these are ready to serve! You can also give these to little hands as it will be much easier to eat a dessert in a jar rather than a slice of pie on a plate. They will safely last a few days in the fridge, but you do risk the whipped cream deflating and the graham crackers feeling soggy.

Is this an easy recipe for kids to make for Thanksgiving?

I love letting kids help with this recipe! The hand mixer is where I give them the most help. It’s a great way to teach them to keep their hair tied back and keep fingers out of the bowl. But they love using the stand mixer on their own with instruction, and can easily scoop layers into the jars.

More Pumpkin Recipes

These Pumpkin Pie Parfaits are everything you love about fall desserts, all wrapped up in a single jar. Easy to make, fun to serve, and even better to eat—this might just become your new go-to Thanksgiving treat!

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Jars of pumpkin pie parfaits.
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Pumpkin Pie Parfaits

In minutes you'll have the easiest Thanksgiving dessert ever — and maybe the most scrumptious too with these Pumpkin Pie Parfaits!
Course Dessert
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 10
Calories 340kcal

Ingredients

  • 1 cup pumpkin puree
  • 1 cup whipped cream cheese, or non-whipped at room temperature
  • 1 teaspoon pumpkin pie spice
  • 3 tablespoons brown sugar
  • 2 cups heavy whipping cream
  • 2 tablespoons powdered sugar
  • 2 sleeves graham crackers, crushed (about 2 1/2 cups)
  • 10 8-ounce mason jars

Instructions

  • In a large bowl, mix together the pumpkin, cream cheese, pumpkin pie spice and brown sugar with an electric mixer until thoroughly combined, about 2 minutes.
  • In a separate bowl, or in the bowl of a stand mixer, beat the heavy cream and powdered sugar until light and fluffy, about 5 minutes.
  • Layer the parfait ingredients into mason jars in this order: graham crackers, pumpkin cream cheese mixture, whipped cream. Continue to layer to fill the jar, at least 2 layers of each ingredient.
  • Serve chilled.

Video

Notes

  • Crush it: Crush the grahams right in their package! If you are worried it will split open or the kids will be a bit too enthusiastic, you can also use a plastic zippered baggie.
  • Keep it cold: Make sure your cream is very cold so that it whips up easily.
  • Mix well: Let the cream cheese sit on the counter for at least 30 minutes to make it easier to combine with the pumpkin.

Nutrition

Calories: 340kcal | Carbohydrates: 26g | Protein: 4g | Fat: 26g | Cholesterol: 85mg | Sodium: 180mg | Fiber: 1g | Sugar: 13g

The post Pumpkin Pie Parfaits appeared first on Weelicious.

Cranberry Meatballs Recipe (Two Ways!)

My Cranberry Meatballs Recipe are always a crowd favorite. Sharing TWO ways to make – homemade or an even easier…

Sweet and Spicy Cranberry Cocktail Meatballs Recipe - An update on a classic party favorite, these sweet and spicy cranberry cocktail meatballs are always a hit! // addapinch.comMy Cranberry Meatballs Recipe are always a crowd favorite. Sharing TWO ways to make – homemade or an even easier…

Butter Toffee Pretzels

Butter Toffee Pretzels
Butter Toffee Pretzels recipe makes a bite-size snack with a big crunch! This totally addictive snack has mini pretzel twists coated in a rich, buttery, melted toffee mixture and topped with toffee bits that perfectly balance swe…

butter toffee pretzels on a sheet pan.

Butter Toffee Pretzels

Butter Toffee Pretzels recipe makes a bite-size snack with a big crunch! This totally addictive snack has mini pretzel twists coated in a rich, buttery, melted toffee mixture and topped with toffee bits that perfectly balance sweet and salty. Craving Trader Joe’s butter toffee pretzels but can’t make the trip? This TikTok-inspired copycat recipe is…

READ: Butter Toffee Pretzels

Thanksgiving Turkey Pretzels

Thanksgiving is all about making memories, sharing laughs, and tasty treats! Add some extra fun this year with adorable Thanksgiving Turkey Pretzels. They’re the perfect edible craft to do with kids and a blast for the whole family to make together! Why Thanksgiving Turkey Pretzels Are a Hit! The Ingredients How to Make Thanksgiving Turkey…

The post Thanksgiving Turkey Pretzels appeared first on Weelicious.

Thanksgiving is all about making memories, sharing laughs, and tasty treats! Add some extra fun this year with adorable Thanksgiving Turkey Pretzels. They’re the perfect edible craft to do with kids and a blast for the whole family to make together!

Thanksgiving Turkey Pretzel Sticks standing upright in a glass cup.

Why Thanksgiving Turkey Pretzels Are a Hit!

  • Festive and Fun Display: Make your Thanksgiving table extra festive with these adorable, edible turkey decorations that are as cute as they are tasty!
  • Family Bonding: While you’ve got the Maple Brined Turkey roasting or the Thanksgiving Sides in the oven, gather the whole family for a fun, hands-on activity that’ll turn snack-making into memory-making!
  • Kid-Friendly Delight: Keep little ones entertained (and give yourself a breather!) with these playful, yummy turkey pretzels—they’ll love it!
  • Versatile Treat: Serve these as a sweet dessert or snack for a crowd-pleasing Thanksgiving treat everyone will remember!

The Ingredients

Ingredients for Thanksgiving turkey pretzels.
  • Pretzel Rods: Make sure you get the large pretzel rods to make these!
  • Chocolate Chips or Chunks: You’ll melt this to use as the “glue” to stick the turkey’s features to.
  • Coconut Oil (optional): This will help the chocolate look more shiny and solidify once cooled.
  • Candy Eyes: For your little turkey pretzel to have all the personality.
  • Candy Corn: You’ll use this candy to make the turkey feathers.
  • Orange Candy Coated Chocolate: You can use M&Ms or dye free version for this. They’re used to make the turkey’s beak.

How to Make Thanksgiving Turkey Pretzels

Chocolate chips and coconut oil in a bowl ready to be melted.

Step 1: Place chocolate chips and coconut oil in a microwave safe glass or mason jar. Microwave in 30 second increments stirring in between until melted and smooth.

Pretzel rods on top of candy corns.

Step 2: Line a baking sheet with parchment paper. Arrange candy corns into turkey “crowns” using 7 candy corns for each crown. Laying out the crowns will help you map out how many turkeys you can fit on one sheet tray.

Dipping pretzel rod into melted chocolate.

Step 3: Dip the top third of a pretzel rod in the melted chocolate. Let excess drip off. Place the pretzel on top of a candy corn crown. Adjust candy corns if necessary making sure each it touching the chocolate covered pretzel. Use another candy corn to prop up the bottom of the rod so it will be level. Place in freezer for 5 minutes to set chocolate.

Chocolate dipped pretzel rods on top of candy corn "feathers".

Step 4: Place the pretzel on top of a candy corn crown. Adjust candy corns if necessary making sure each it touching the chocolate covered pretzel. Use another candy corn to prop up the bottom of the rod so it will be level. Place in freezer for 5 minutes to set chocolate.

Thanksgiving turkey pretzels on sheet tray.

Step 5: Use more melted chocolate (you may have to reheat it) to attach the candy eyes and orange chocolate candies for the beak, creating the turkey’s face.

Thanksgiving turkey pretzel sticks on plate.

Step 6: Place the assembled turkeys in the freezer for 10 minutes to allow the chocolate to set again. Serve!

Tips for Making This Edible Craft

  • Smooth Chocolate Tip: Want silky-smooth chocolate? Try melting a little coconut oil with the chocolate chips! It helps everything melt down easily and sets firm when chilled. But no worries if you’re out of coconut oil—plain melted chocolate works just fine!
  • Prep Your Candy Crowns: Before dipping, line up those candy corn “feathers” so you’re all set. It’ll make it easier to keep track of how many turkeys you can make!
  • Quick Freezer Fix: Chocolate sliding around? Pop the pretzels in the freezer for a minute to set things fast! A quick chill keeps everything in place for adding those cute little faces.
  • Enjoy the Imperfections: Don’t stress over the details—these turkeys are all about having fun! Little quirks give them extra charm, so just roll with it and enjoy making your perfectly imperfect creations!
Thanksgiving Turkey Pretzel Sticks on sheet tray.

More Kid-Friendly Fall Treats

If you’re looking for a fun and festive, kid friendly activity for Thanksgiving this year, these Thanksgiving Turkey Pretzels are the answer! They’re perfect for school parties or other fall get togethers too. There’s nothing better than an edible craft! Let me know any questions you have in the comments and leave a rating too!

Want more WeeliciousSubscribe to my newsletter and follow me on InstagramFacebook, and TikTok for all the newest recipes!

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Thanksgiving Turkey Pretzels

Whether you're creating a fun activity for the kids or simply looking for a festive and tasty treat, these Thanksgiving Turkey Pretzels are sure to bring joy and laughter to your Thanksgiving festivities.
Course Snack
Cuisine American
Prep Time 15 minutes
Freezing Time: 5 minutes
Total Time 20 minutes
Servings 10
Calories 112kcal

Ingredients

Instructions

  • Place chocolate chips and coconut oil in a microwave safe glass or mason jar. Microwave in 30 second increments stirring in between until melted and smooth.
  • Line a baking sheet with parchment paper. Arrange candy corns into turkey “crowns” using 7 candy corns for each crown. Laying out the crowns will help you map out how many turkeys you can fit on one sheet tray.
  • Dip the top third of a pretzel rod in the melted chocolate. Let excess drip off. Place the pretzel on top of a candy corn crown. Adjust candy corns if necessary making sure each it touching the chocolate covered pretzel. Use another candy corn to prop up the bottom of the rod so it will be level. Place in freezer for 5 minutes to allow chocolate to set.
  • Use more melted chocolate (you may have to reheat it) to attach the candy eyes and orange chocolate candies for the beak, creating the turkey's face.
  • Place the assembled turkeys in the freezer for 5-10 minutes to allow the chocolate to set again.

Notes

  • Smooth Chocolate Tip: Want silky-smooth chocolate? Try melting a little coconut oil with the chocolate chips! It helps everything melt down easily and sets firm when chilled. But no worries if you’re out of coconut oil—plain melted chocolate works just fine!
  • Prep Your Candy Crowns: Before dipping, line up those candy corn “feathers” so you’re all set. It’ll make it easier to keep track of how many turkeys you can make!
  • Quick Freezer Fix: Chocolate sliding around? Pop the pretzels in the freezer for a minute to set things fast! A quick chill keeps everything in place for adding those cute little faces.
  • Enjoy the Imperfections: Don’t stress over the details—these turkeys are all about having fun! Little quirks give them extra charm, so just roll with it and enjoy making your perfectly imperfect creations!

Nutrition

Calories: 112kcal | Carbohydrates: 20g | Protein: 0.1g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.1g | Trans Fat: 0.002g | Cholesterol: 0.1mg | Sodium: 51mg | Potassium: 28mg | Fiber: 0.1g | Sugar: 17g | Vitamin A: 2IU | Vitamin C: 0.03mg | Calcium: 8mg | Iron: 0.1mg

The post Thanksgiving Turkey Pretzels appeared first on Weelicious.

Easy Apple Dip Recipe

Rich, sweet, and creamy Apple Dip is easy and delicious for parties and snacks! Ready in minutes from a few…

Sliced apples surround and are dipped into a bowl of creamy apple dip.Rich, sweet, and creamy Apple Dip is easy and delicious for parties and snacks! Ready in minutes from a few…

Carrot Dog Treats

Carrot Dog Treats
There’s a good reason why this homemade peanut butter Carrot Dog Treats recipe has gone viral; you’ll see for yourself when you’re rewarded with wags from appreciative pups! Dogs love these crunchy cookies and pet pa…

Carrot Dog Treats on the plate.

Carrot Dog Treats

There’s a good reason why this homemade peanut butter Carrot Dog Treats recipe has gone viral; you’ll see for yourself when you’re rewarded with wags from appreciative pups! Dogs love these crunchy cookies and pet parents approve of their wholesome, doggie-digestible ingredients. Peanut Butter and Carrot Dog Treats Our easy Carrot Dog Treat recipe is…

READ: Carrot Dog Treats

Peanut Butter Protein Balls

Satisfy your sweet tooth AND meet your protein goals with my peanut butter protein balls. They’re made with just 4 ingredients and pack over 10 grams of protein each! Ready for more no bake energy bites? Try my cranberry protein balls, banana pro…

peanut butter protein balls recipe.Satisfy your sweet tooth AND meet your protein goals with my peanut butter protein balls. They’re made with just 4 ingredients and pack over 10 grams of protein each! Ready for more no bake energy bites? Try my cranberry protein balls, banana protein balls, and coconut energy balls next.  If there’s one thing my family…

Oatmeal Crunchies

Maple syrup, brown sugar and coconut add just the right sweetness to these hardy, snackable Oatmeal Crunchies. Inspired by our travels to Southern Africa, they’re a new family favorite! South African Inspired Oatmeal Crunchies Recipe These Oatmeal Crunchies are so simple and so delicious. Sweetened with brown sugar and maple syrup with coconut flakes for…

The post Oatmeal Crunchies appeared first on The BakerMama.

Maple syrup, brown sugar and coconut add just the right sweetness to these hardy, snackable Oatmeal Crunchies. Inspired by our travels to Southern Africa, they’re a new family favorite!

Three crunch oatmeal bars stacked on a small white plate.

South African Inspired Oatmeal Crunchies Recipe

These Oatmeal Crunchies are so simple and so delicious. Sweetened with brown sugar and maple syrup with coconut flakes for flavor and texture, these crunchy bars make such a satisfying snack or a quick breakfast.

Inspired from our trip to Southern Africa, crunchies are to South Africa like chocolate chip cookies are to America. They’re everywhere! We loved snacking on them during our game drives and when traveling between destinations. At each lodge, they were homemade and so so yummy!

Eight oatmeal crunchies bars on a parchment lined cooling rack.

Breakfast and Snack Bars

These oat bars make a great quick breakfast. They’re so delicious and have great staying power for all you need to get done. They also make a great afternoon pick-me-up with a cup of coffee. They remind me of a Nature Valley crunchy granola bar, but with the slightest chew from coconut. So delicious!

Oat bars are a staple in this house. Some of our favorites are my Peanut Butter Honey Oat Bars (made with just 3 ingredients!), these super easy Overnight Oats Bars, and these slightly more decadent Brown Butter Blueberry White Chocolate Oat Bars. They’re unbelievable.

Eight oatmeal crunchies bars on a parchment lined cooling rack.

Oatmeal Crunchies Ingredients and Supplies

(see recipe card at the bottom of this post for measurements and details)

Ingredients:

  • Refined coconut oil
  • Unsalted butter, melted
  • Light brown sugar
  • Pure maple syrup
  • Quick cooking oats
  • All-purpose flour
  • Sweetened flaked coconut
  • Baking soda
  • Ground cinnamon
  • Salt

Supplies:

Ingredients to make oatmeal crunchies in small glass dishes on a white marble counter.

How to Make Oatmeal Crunchies

  • Preheat oven to 375°F. Lightly grease an 8-inch square baking dish with cooking spray and line with a strip of parchment paper. Set aside.
  • In a large mixing bowl, stir together the coconut oil, melted butter, light brown sugar and maple syrup until well combined.
  • Add the oats, flour, flaked coconut, baking soda, cinnamon and a pinch of salt. 
Steps to make Oatmeal Crunchies.
  • Stir until well incorporated.
  • Press the mixture evenly into the prepared baking dish.
  • Bake for about 18-20 minutes or until the oats start to toast around the edges and turn golden brown all over on top.
  • Let cool completely in the baking dish before cutting into squares.
Steps to make Oatmeal Crunchies.

Storage

Store oatmeal crunchies in an airtight container, with parchment between each layer, at room temperature for up to a week.

A glass baking dish of oatmeal crunchies on a white marble counter.

More of The Best Brownies and Bars

From chewy and fudgy to nutty, chunky, chocolatey, no-bake and flourless. My collection of the Best Brownies and Bars has something everyone will love!

Flourless fudge brownies, no-bake snack mix bars, monster cookie bars, no-bake chocolate peanut butter bars.

If you make these Oatmeal Crunchies, be sure to snap a picture and share it with me on Instagram @thebakermama so I can see. If you’re on Facebook, be sure to join my Friends of The BakerMama group to connect and share all the fun and yummy recipes of mine that you make! ???? I just love seeing how inspired and creative y’all get with the ideas I share. Enjoy!

xoxo,

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Three crunchy oatmeal bars stacked on a small white plate.

Oatmeal Crunchies

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: The BakerMama
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Total Time: 25 minutes
  • Yield: 12 bars

Description

Maple syrup, brown sugar and coconut add just the right sweetness to these hardy, snackable Oatmeal Crunchies. Inspired by our travels to Southern Africa, they’re a new family favorite!


Ingredients

  • 1/2 cup refined coconut oil
  • 1/4 cup unsalted butter, melted
  • 1/4 cup light brown sugar
  • 2 tablespoons pure maple syrup
  • 2 cups quick cooking oats
  • 1/2 cup all-purpose flour
  • 1/2 cup sweetened flaked coconut
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • Pinch of salt

Instructions

  1. Preheat oven to 375°F. Lightly grease an 8-inch square baking dish with cooking spray and line with a strip of parchment paper. Set aside.
  2. In a large mixing bowl, stir together the coconut oil, melted butter, light brown sugar and maple syrup until well combined.
  3. Add the oats, flour, flaked coconut, baking soda, cinnamon and a pinch of salt. Stir until well incorporated.
  4. Press the mixture evenly into the prepared baking dish.
  5. Bake for about 18-20 minutes or until the oats start to toast around the edges and turn golden brown all over on top.
  6. Let cool completely in the baking dish before cutting into squares. Store in an airtight container at room temperature for up to a week.

The post Oatmeal Crunchies appeared first on The BakerMama.

Baked Pumpkin Dip with Goat Cheese

This creamy pumpkin dip straddles the line between sweet and savory in the best way. It’s a seasonal riff on my recipe for Baked Goat Cheese that incorporates pumpkin purée and pumpkin spice. If you enjoy pumpkin and goat cheese separately, I’m confident you’ll love this recipe! The key flavors in this dip are goat…

The post Baked Pumpkin Dip with Goat Cheese appeared first on Cookie and Kate.

baked pumpkin dip recipe

This creamy pumpkin dip straddles the line between sweet and savory in the best way. It’s a seasonal riff on my recipe for Baked Goat Cheese that incorporates pumpkin purée and pumpkin spice. If you enjoy pumpkin and goat cheese separately, I’m confident you’ll love this recipe!

The key flavors in this dip are goat cheese, cream cheese, pumpkin purée, pumpkin spice and honey. Then we ramp up the savory side with one clove of garlic, salt, pepper and red pepper flakes (optional, for some heat).

Continue to the recipe...

The post Baked Pumpkin Dip with Goat Cheese appeared first on Cookie and Kate.