If you love Indian food, you’ll love these yogurt-marinated Chicken Tikka Kebabs. A flavor-packed summer dinner idea for grilling season! Chicken Tikka Skewers This Chicken Tikka Kebab recipe is made with chunks of boneless, skinless chicken thighs mar…
The Strawberry Crisp Recipe You’ll Want to Make All Summer Let’s talk strawberries. You know that feeling when you pick up a basket of perfectly ripe strawberries at the farmer’s market or your local grocery store, and they smell so s…
This is THE kale salad I make all the time! A mix of kale, fresh veggies, fruits, and nuts is tossed in a bright lemon dressing to leave you with the perfect light lunch or simple side dish. Do you have leftover fresh kale? Use it to make this Kale Caesar Salad for everyday dinners,…
When you’re craving cheesecake and you’re craving it now, look no further! These NO-BAKE chocolate cheesecake cups come together fast with simple methods and just 7 ingredients you may have around right now!
This decadent dessert has alllll the rich, c…
Easy Spring Sheet Pan Gnocchi with Pesto, Asparagus & Mozzarella You know those dinners that feel like you barely tried, but somehow look (and taste) like something you would order from a fancy restaurant? This Spring Sheet Pan Gnocchi is one of th…
The best scones are buttery, flaky, and moist inside. They’re crisp and crumbly around the edges, perfect for pairing with a cup of coffee or tea. Scones can get a bad rap for being bland or dry (my husband Jack swore he didn’t like them fo…
An assertively spiced departure from a favorite Suzanne Goin potato gratin recipe. This is a rustic, deeply flavorful late-summer gratin made with sliced tomatoes, potatoes, caramelized onions, curry powder, and a kick of red chile flakes.
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This creamy French onion dip recipe is fast and full of rich flavor! It’s easy and tastier than store-bought—it comes…
Easy & Fresh Asian-Inspired Chicken Salad You know those recipes you make once… and then suddenly you’re making them every week? This Asian Chicken Salad is that kind of recipe. It’s fresh, colorful, and full of texture—ever…
This protein-packed Asian Chicken Salad is loaded with chicken, Napa cabbage, mandarin oranges, avocado, and crispy wontons tossed in a spicy chili crisp dressing. Perfect for meal prep! Asian Chicken Salad Now that the weather’s warming up, I’m ready …
This easy, 5-ingredient BBQ Chicken is juicy, beautifully charred, and easy to make using your favorite BBQ sauce. Perfect for your summer cookout! BBQ Chicken If you’re craving easy BBQ chicken that’s juicy, flavorful, and perfect for gril…
Staycation, anyone? One sip in and this cucumber lime agua fresca will have you feeling in full vacation mode. Made with just 3 ingredients in 10 minutes, it couldn’t be simpler or more refreshing!
It’s the ultimate hydrating sip, poolside drink,…
Nothing says master griller like a perfectly moist grilled chicken!
Fresh Potato and Green Bean Salad This isn’t your average potato salad. It’s fresh, bright, and full of bold Mediterranean-inspired flavor. It has become one of my go-to dishes, especially when the weather warms up. This salad is not only d…
This tostada recipe is a fun, fresh, and FAST weeknight dinner. Just load up crunchy tostadas with toppings like refried beans, crisp lettuce and cabbage, tomatoes, cheese, and avocado. Squeeze with lime juice, and dig in! This recipe has become a grea…
Whether you’re a farmers market regular or just dipping a toe into seasonal shopping, we’ve got you covered. From smart storage tips to must-buy produce picks (yes, beyond donuts), here’s everything you need to know to make the most of your haul.
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A wonderfully creamy, near perfect quart of authentic gelato made with just a few ingredients.
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This strawberry crisp recipe is perfectly portioned into individual servings, with a nutty topping made with a combination of almonds, walnuts and pecans. So easy too! Gluten-Free Strawberry Crisp Recipe I wanted to make a strawberry crisp to…
Move over, jalapeños! Serrano peppers are my current chile obsession for one simple reason: they’re spicier. Serrano vs. Jalapeño Peppers On the Scoville Scale, the official system for measuring the pungency of peppers, serrano peppers score high…
My aunt’s crab salad recipe is zesty, light, and refreshing—made for summer, especially with crispy tostones on the side. Crab Salad Recipe I was just with my aunt in Florida and finally watched her make her Crab Salad so I could get the measurements r…
This turkey burger recipe is made with classic condiments like ketchup, mustard, and Worcestershire sauce for bold, juicy flavor in every bite. It’s quick, healthy, and more flavorful than your average turkey burger. You can even make them ahead and fr…
Who doesn’t love a special little beverage? As spring has slowly gotten warmer I’ve seen more and more people posting themselves making at-home iced tea concoctions, fruity syrups for seltzers, and even ‘loaded’ flavored waters. What has stood out to m…
Peanut Butter + Oreos = Cookie Perfection I love creating, baking, and eating cookies. Classic peanut butter cookies are one of my all-time favorites, but it is always fun to mix it up, so I made Peanut Butter Oreo Cookies and I give them a 10/10. If y…
Are you familiar with migas? If not, let me introduce you! Migas (pronounced mee-guhz) are cheesy scrambled eggs tossed with crumbled tortilla chips, which lend delicious salty-crunchy-corn notes. You’ll typically find sautéed onions and peppers or tomatoes folded in as well, plus your choice of toppings. Migas are served in Mexican under various names, but…
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For anyone wanting to work more sprouts into their meals, this is one of the best salads I’ve made in a long time. It includes mung bean sprouts, avocado, arugula, yogurt, and toasted almonds. So many good ingredients and incredibly tasty!
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