Thanksgiving

Smoked Gruyere Cauliflower Gratin with Dijon Breadcrumbs.

 This cauliflower gratin is the perfect cozy side dish that goes with just about anything! Made with smoked gruyere cheese and crunchy dijon breadcrumbs, it’s savory and decadent and delicious. It’s side dish city over here!  I’m all about finding the best sides to go with holiday meals, so today I’m coming at you with […]

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Potatoes Dauphinoise

Potatoes. Cream. Cheese. And a French lineage. We really don’t think comfort food gets any more comfort-y than this.

Maple Pecan Chocolate Chip Cookies

You can’t go wrong with a classic chocolate chip cookie, but sometimes it’s fun to mix things up. The addition of maple and pecan make this chocolate chip cookie extra special. You have to try them. The cookies are soft, chewy, buttery, and…

Spiced Beef Tenderloin Roast

Skip the traditional beef tenderloin seasonings and try this shawarma-inspired version that gets coated in fragrant spices and quickly cooked in the oven.

Fresh Green Bean Casserole

Fresh green bean casserole takes this holiday favorite to a new level. Made with fresh green beans and mushrooms, this version keeps all of the creamy goodness of the original recipe while bringing bolder, brighter flavors to the table. What are some of your family’s must-make holiday recipes? For us, it’s cranberry fluff, hash brown …

The post Fresh Green Bean Casserole appeared first on My Baking Addiction.

Lemon Vinaigrette

Homemade lemon vinaigrette is one of the most versatile salad dressings! Today, I’m sharing my go-to lemon dressing recipe for all of your salad needs. It’s light…

The post Lemon Vinaigrette appeared first on Cookie and Kate.

Thanksgiving Cocktails, Ranked

This list favors warmth. It favors the spiced and the mulled—crowd pleasers that prompt the question: “Do we need more star anise?” It favors the cocktails we exclusively sip on the fourth weekend of November. It favors bourbon, tequila, and everything…

Turkey Tetrazzini

This creamy turkey tetrazzini with crispy panko-Parmesan topping is why you’ll want to make sure there’s leftover Thanksgiving turkey.

What is a Parsnip? (And How to Cook It)

The humble parsnip is one of the most underrated vegetables. It’s cheap, versatile, easy to work with, and PACKED with flavor…but most of us cook it rarely, if at all. I think it’s time parsnips got a lot more love, so I’m shari…

Roasted Butternut Squash Pear Ginger Soup

Butternut Squash Soup is one of my all-time favorite soups. I make it all of the time during the fall months. I love my classic recipe, but sometimes it is fun to mix it up. I love making this Roasted Butternut Squash Pear Ginger Soup because the flavo…

Roasted Brussels Sprouts

How do you feel about Brussels sprouts? Do you love them, or hate them? Over the last few years, I feel like they’ve been getting more and more popular, and I couldn’t be happier about it! Brussels sprouts are some of my favorite fall veggi…

Roasted Garlic Mashed Potatoes

Not your everyday mashed potatoes, these are ridiculously rich and comforting thanks to butter, sour cream, Parmesan, and roasted garlic. Leftovers freeze and reheat beautifully.

Brown Butter Mashed Potatoes

These brown butter mashed potatoes are easy to make with a short list of ingredients and swirled with rich and nutty brown butter. I mean, do we really need any convincing to make this one?! ♡ Deliciously nutty, caramelized, rich brown butter is naturally a match made in heaven when it comes to enhancing creamy […]

Nantucket cranberry pie

In 1992, Gourmet Magazine published one of Laurie Colwin’s final recipe columns. The novelist and food writer had died unexpectedly a few months before, and they were coming close to…
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Spinach Salad

This spinach salad recipe is simple, fresh, and delicious. A version of my mom’s favorite salad, it’s filled with crisp apples, dried cranberries, red onion, creamy goat cheese, and toasty candied pecans. A bright apple cider vinaigrette ti…

Brussels Sprouts Arugula Salad with Pomegranate and Parmesan

This festive Brussels sprouts arugula salad is tossed with pomegranate, Parmesan, avocado, candied pecans and a lemony shallot vinaigrette. Say hello to my favorite new salad of the season. ♡ I’ve been bringing this festive salad to just about every gathering this season and couldn’t love it more. It’s surprisingly quick and easy to throw […]

Roasted Acorn Squash

I love squash. Zucchini, delicata, butternut, spaghetti, and yellow squash, just to name a few. I also really enjoy acorn squash. It is the perfect fall vegetable. Acorn squash is sweet, nutty, and satisfying. My favorite way to cook it is in the oven….

French Onion Mac and Cheese.

This french onion mac and cheese is a decadent twist on macaroni and cheese plus french onion soup. Caramelized onions, gruyere cheese sauce, fresh thyme and pasta come together in this baked dream of a side dish! Just when you thought mac and cheese couldn’t get any better…  I present to you: french onion mac […]

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