Caramelized Bananas
Caramelized bananas make a delicious treat served on top of all your favorite sweet dishes.
Thanksgiving
Orange Creamsicle Salad
This delicious orange creamsicle salad is full of silky pudding, whipped cream, tangy orange jello, juicy mandarin oranges, and mini marshmallows to create a tasty fluff salad.
Creamy Dill Pickle Chopped Salad
A Crunchy, Creamy Dill Pickle Salad for Pickle Lovers This creamy dill pickle chopped salad is all about contrast…crisp vegetables, tangy herbs, salty feta, and a creamy Greek yogurt dressing that has just enough dill pickle flavor to keep things…
Root Beer Float
All it takes is sweet root beer and creamy vanilla ice cream to create this cold refreshing root beer float to cool you down.
Classic Cheese Ball
Allow me to introduce you to my cheddar half: the beloved Classic Cheese Ball! I ALWAYS dive into the cheese ball first when I’m at a party. Filled with three cheeses, herbs, seasonings, a secret ingredient, and covered in buttery salted pecans. PLUS it’s such an easy make ahead recipe! This is my new go-to…
How to Make Bread Crumbs
These tiny homemade bread crumbs can make a big impact on your meal! They’re the perfect crisp finishing touch on casseroles, salads and more. Follow this recipe to make regular golden bread crumbs, or add the optional seasonings and your kitchen will smell like the best Italian restaurant. This simple recipe is far more flavorful…
The post How to Make Bread Crumbs appeared first on Cookie and Kate.
Easy Whipped Feta Dip with Cranberries
This Easy Whipped Feta Dip with Cranberries is creamy, tangy, and topped with a burst of sweet-tart cranberry flavor that…
Warm Brussels Sprouts Salad
This Warm Brussels Sprouts Salad with Farro and Maple Dijon Dressing will quickly become your new favorite fall or winter side dish. It’s jam-packed with a world of textures and cozy seasonal flavors you’ll love! Easy to make ahead of time. If you need more seasonal sides, try My Favorite Kale Salad, this Stuffed Butternut…
Cranberry Orange Muffins
Our Cranberry Orange Muffins are bursting with fresh citrus flavor and juicy cranberries, and they’re super light and moist. They’re ideal for holiday brunch, breakfast, or a cozy winter snack. How to make Cranberry Orange Muffins: Make Batter: In a mixing bowl, combine sugar and orange zest then stir in flour, salt, and baking powder.…
Make Your Ham Shine With This Quick Caramelized Glaze
Brown sugar, citrus, and Dijon come together in this quick, budget-friendly glaze that adds warm, balanced sweet-savory flavor. It caramelizes beautifully in the oven and turns any baked ham into something special.
The Perfect Bite-Size Party Snack
These mini cheese balls are creamy, crunchy, and full of bold flavor from cheddar, cranberries, and smoky bacon. They are simple to prepare and perfect for make-ahead entertaining. Serve them chilled with pretzel sticks for an easy, crowd-friendly appe…
You’ll Be Making This Cozy Casserole All Winter
This easy casserole turns Brussels sprouts into a rich and flavorful side dish that fits perfectly on a holiday table. The cheese sauce is smooth and comforting, and the topping adds a nice crunch. It reheats well and can be made ahead.
Lobster Tails
You can learn how to cook Lobster Tails perfectly at home with our easy, foolproof recipe that delivers restaurant-quality results in just 15 minutes. How to Butterfly a Lobster Tail: Cut Shell: With sharp kitchen shears, gently cut a line down the top of the shell, stopping at the fin. Loosen Meat: Carefully loosen the…
Sourdough Cinnamon Rolls
Soft, tender, and naturally leavened. These sourdough cinnamon rolls with cream cheese frosting rise overnight, so you can bake them fresh in the morning!
17 Sweet & Savory Cranberry Recipes
Love seeing fresh cranberries pop up in the grocery store? Make the most of these tart beauties with these sweet…
The post 17 Sweet & Savory Cranberry Recipes appeared first on My Baking Addiction.
This Juicy, Crowd-Pleasing Pork Crown Roast Never Leaves Leftovers
This pork crown roast is an elegant yet easy centerpiece, filled with savory apple-sausage stuffing and finished with a caramelized mustard glaze. With simple techniques and big flavor, it turns any holiday meal into a feast to remember.
Maple Pecan Cookies
Soft, Chewy Brown Sugar Maple Pecan Cookies You’ll Fall in Love With I first created these Maple Pecan Cookies while I was writing my cookie cookbook, Let’s Eat Cookies, and they quickly became a favorite in our kitchen. Everyone who has tr…
Vintage 7 Layer Bars
These gooey 7 layer bars feature a buttery graham crust topped with chocolate, butterscotch, coconut, and pecans for an easy, irresistible treat.
No Bake Coconut Snowballs
Tropical and sweet, these coconut snowballs make a fun addition to your holiday treats.
Turkey and Cornbread Dumplings
Put your leftover Thanksgiving turkey to great use with this tasty twist on a comforting classic that’s full of hearty cornbread dumplings. Turkey and Cornbread Dumplings is an easy meal that will keep you warm all winter long! A Hot and Hearty Family Favorite Before the Thanksgiving turkey is even cooked, my mind is already…
The post Turkey and Cornbread Dumplings appeared first on The BakerMama.
Bisquick Biscuit Cinnamon Rolls
Biscuit cinnamon rolls are the perfect cross between tender, buttery biscuits and sweet cinnamon rolls! Made with your favorite Bisquick…
The post Bisquick Biscuit Cinnamon Rolls appeared first on My Baking Addiction.
15 Minute Prep Ricotta Chicken
This baked ricotta chicken pairs tender seasoned chicken breasts with a rich ricotta–parmesan topping, marinara, and melty mozzarella for an easy, restaurant-quality dinner straight from your oven.
Homemade Caramels Recipe
These sweet and creamy caramels are a delicious and easy-to-make classic candy.
Copycat Almond Joy Bars
These homemade Almond Joy bars are even more delicious than the store-bought version with their creamy coconut filling and crunchy almonds.
Peanut Marshmallow Clusters
These peanut marshmallow clusters are a sweet and salty treat with plenty of crunch and rich chocolate flavor.