No more tossing out leftover rice from dinner the night before. Make this Leftover Rice Pudding instead. It’s inexpensive, healthy and absolutely delicious! Why I Love This Recipe The Ingredients How to Make Leftover Rice Pudding Step 1: Place all the ingredients in a sauce pan and cook over medium heat for 8-10 minutes or until…
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Craving a warm, gooey single-serving chocolate chip cookie but don’t want to turn on the oven? This microwave chocolate chip cookie is your perfect solution! Made with simple pantry staples, it comes together in just minutes—no mixing bowls, no waiting, just instant cookie satisfaction. Why I Love This Recipe The Ingredients How to Make a…
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Why You’ll Love Oatmeal Cookies Key Ingredients You’ll find the full list of ingredients in the recipe card below, but here are some ingredient notes before you get started. Variations I love the simplicity of a plain oatmeal cookie, but if…
The cutest dessert for Valentine’s Day are these Dye-Free Pink Cupcakes! They’re fun to make, 100% delicious, and naturally beautiful. Whether you’re celebrating love, a birthday, hosting a tea party, or just craving a pretty treat, these cupcakes deliver. Plus, you can use dye-free food coloring or natural raspberry juice to get that perfect pink…
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Enjoy the best of British food with this classic sticky toffee pudding recipe, sweetened with dates and drenched in a buttery brown sugar and brandy sauce.
If you’re tired of the same old store-bought coffee creamers and want to add a personalized touch to your morning cup of joe, you’re in for a treat. Say goodbye to artificial additives and hello to the world of Homemade Coffee Creamer! Why Make Homemade Coffee Creamer The Ingredients These simple ingredients form the perfect…
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This homemade hot chocolate recipe is easy to make with everyday ingredients and perfectly creamy and chocolatey. Have you ever made homemade hot chocolate from scratch? ♡ It’s surprisingly quick and easy to make in about 10 minutes, using simple ingredients you probably already have in your kitchen. And the result is so much richer, […]
Hi there, I’m Gale, and I’m excited to share with you my all-time favorite cookie recipe: Oatmeal White Chocolate Cranberry…
These pumpkin cheesecake bars are a dreamy mix of creamy cheesecake, spiced pumpkin, and a buttery graham crust. The perfect fall dessert in every bite!
These Flourless Pumpkin Chocolate Muffins are possibly the best muffins I’ve ever tasted. They’re gluten-free, dairy-free, and so easy to whip up using your blender. Perfect for snack time, breakfast or dessert! Why I Love This Recipe The Ingredients How to Make Flourless Pumpkin Chocolate Muffins Step 1: Preheat oven to 350°F and grease 12…
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These Pumpkin Muffins with Cream Cheese Frosting are the ultimate fall treat—delicious, easy to make, and a perfect way to use up that extra pumpkin purée hiding in your pantry! There’s nothing better than baking up a batch of these moist, spiced muffins topped with rich cream cheese frosting. They’re a family favorite! Why I…
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These nutritious Banana Wheat Germ Muffins are super healthy, delicious and a great way to use your overripe bananas. Wheat germ adds great taste and is so good for you too! Why You’ll Love This Recipe The Ingredients Variations and Substitutions How to Make Banana Wheat Germ Muffins Step 1: Preheat oven to 350 degrees. Combine flour, wheat…
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Making Breakfast Bread Pudding might sound complicated, but in reality, it couldn’t be easier, especially if you prep it the night before! It’s super delicious with bites of sweet apples and raisins and the warmth of cinnamon and vanilla. Why I Love This Recipe The Ingredients *For a full list of ingredients and instructions, see the recipe…
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This Chocolate Tofu Pudding is so easy to prepare and no one will know that it’s actually quite healthy. Made with silken tofu and cocoa powder, it’s a delicious vegan dessert that everyone can love! Why I Love This Recipe The Ingredients Substitutions and Variations One of the best things about this Chocolate Tofu Pudding is how…
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Banana bread meets blueberry muffin in this fabulously fruity morning mashup that’s quick and easy (there’s a reason they’re called quick breads after all, no electric mixer required!) This moist, tender, and flavorful banana bread is studded with fresh blueberries (but frozen works too!) and drizzled with a vibrant blueberry glaze for a fruity twist […]
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This recipe is the secret to the lightest, crispiest homemade waffles you’ve ever had! This is the last waffle recipe you’ll ever need—they’re made with staple ingredients and come together quickly!
If you’re looking for a family-friendly, easy vegan chocolate chip cookie recipe, you’ve come to the right place. These vegan chocolate chip cookies are chewy in the center with crispy edges and a total hit with kids and adults alike. I think if you closed yours eyes, you’d never guess they were vegan! Why I…
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Who knew that a single loaf of bread could combine the richness of chocolate, the wholesome goodness of zucchini, and have no refined sugar? Chocolate Zucchini Bread is moist, delicious, and even healthy! It’s incredibly easy to make and perfect for breakfast, a snack, or dessert. This recipe is sure to become a family favorite…
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Looking for a stack of fluffy, delicious pancakes that are also gluten-free and totally addictive? Almond Flour Banana Pancakes are going to be your new go-to breakfast. They take minutes to whip up, making them perfect for a busy morning. Since these pancakes are made with both yogurt and almond flour, they’re also a terrific source of protein!…
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These fluffy Cottage Cheese Pancakes are protein packed, quick to make and absolutely delicious. Take your breakfast routine to the next level and start your morning feeling satisfied and energized to take on the day ahead. The best part? Kids love them too! Why I Love These Cottage Cheese Pancakes Ingredients How to Make Cottage…
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I’ve been pondering what, if anything, I should close out the year with. In the past, I’ve written down my thoughts here, which I spent the last couple of days pondering. Reading and re-reading what I wrote, I realized that I couldn’t quite figure out what I wanted to say. And if I couldn’t figure it out, I didn’t feel like I should inflict that on…
Chewy and gooey and gorgeously green: these festive matcha rice crispy treats are decorated to look like charming Christmas trees, with a natural green color that comes from matcha green tea powder (no food coloring required!) Matcha lovers, this one’s for you! With ample amounts of matcha powder infused in a classic marshmallow cereal treat […]
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Soft, chewy, and lemony sugar cookies made with extra virgin olive oil instead of butter for a unique flavor and a delightful chewy texture—with a delicate crunch on the outside from the granulated sugar coating, they are, simply put, a textural delight. The soft oil-based dough is easily mixed by hand with a spatula or […]
The post Lemon Olive Oil Sugar Cookies first appeared on Love and Olive Oil.
During the fall months, pumpkin desserts are my favorite. Pumpkin cookies, pumpkin pie, pumpkin sheet cake, pumpkin chocolate chip bread, and pumpkin snickerdoodles. I love it all. This Pumpkin Bundt Cake is definitely a fall favorite, I make it every …
