Vegetarian

spinach and artichoke pan pizza

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Over the pandemic, I quietly broke up with every pizza dough recipe I’ve shared to date. I know I have some nerve only telling you this now. The family wanted pizza for dinner weekly, and I was overdue for a homemade pizza reckoning. Why…

Black Bean Smashburgers.

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These black bean smashburgers are my favorite veggie burger! A simple, easy black bean mixture is smashed into a hot sizzling pan until super thin and crisp. Top with cheddar and add your lettuce and tomato – omg! It’s perfect. Weekend burgers are on the menu!  This black bean burger is super flavorful and crisp […]

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Scotcheroos

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Scotcheroos!!!! If you’ve had a scotcheroo, you know of their goodness. And if you haven’t, get ready to be WOWED! Scotcheroos are similar to Rice Krispie Treats but they are loaded with peanut butter, chocolate, and butterscotch. They are …

Lemon Curd

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This homemade lemon curd is so delicious that you’ll want to eat it off a spoon. It’s rich, sweet, and delightfully tart, bursting with bright citrus flavor. Imagine if the top of a lemon bar or the middle of a lemon meringue pie became a s…

Air Fryer Sweet Potato Chips

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These homemade air fryer sweet potato chips are easy to make and so much better than store-bought varieties. Thinly sliced sweet potatoes get a light…

Parmesan Baked Asparagus

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I love this recipe for this cheesy Parmesan Oven-Baked Asparagus recipe. An easy side dish recipe that’s perfect for any…

Banana Cake

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Whenever I have brown bananas on the counter I usually make my classic banana bread or chocolate banana bread, but sometimes I like to make Banana Cake. It is the perfect dessert for any occasion. The cake is incredibly moist, bursting with banana flav…

Roasted Mushrooms

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Roasted mushrooms are underrated. Prove me wrong: when you have mushrooms you need to use up in the fridge, is roasting the first way you think to cook them? My guess is not. Many of us are more likely to sauté mushrooms on the stove than roast them in…

Smoky Shredded Tofu Taco “Meat”

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Have you tried shredded tofu yet, friends? We’re into it. Super firm tofu + a box grater are all you need to meet your new BFF that helps make this smoky, spicy shredded tofu taco “meat”!
Not only is it quick & easy to make, but it’s endlessly vers…

Blueberry Cake

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This blueberry cake recipe is easy to make and bursting with fresh blueberries. Blueberry season calls for my favorite blueberry cake! ♡ I first shared this blueberry cake recipe here ten years ago. And now, over a decade later, it still continues to be a favorite tradition of ours each spring when blueberry season rolls […]

Charred Cauliflower Orzo.

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This cauliflower orzo is one of our favorite side dishes. Charred, roasted cauliflower, dilly lemon dressing and tender orzo are combined with feta cheese, toasted pine nuts and tons of fresh herbs. So delicious and versatile! I’ve got this dish on repeat. This charred cauliflower orzo salad is filled with feta cheese, crunchy pine nuts, […]

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Roasted Sweet Potato Black Bean Bowl

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Sweet potatoes and black beans are two of my favorite foods. I love eating them alone, but they are even better together, like in tacos, enchiladas, and nachos. I also love them in these Roasted Sweet Potato Black Bean Bowls. The bowls are filled with …

Roasted Asparagus

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This roasted asparagus recipe is my favorite spring side dish. I love how the spears become tender, juicy, and lightly browned in the oven, with frizzled, crispy tips. I think they’re delicious straight off the baking sheet (I’ve been known…

Lemon Ricotta Pasta

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Delicious, tangy, and light, this easy Lemon Ricotta Pasta is the perfect main or side in 15 minutes or less! With creamy ricotta cheese, plenty…

Cheesy Baked Broccoli

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This Cheesy Broccoli is baked in the oven and comes out so crispy, crunchy, and delicious. Dip with your favorite…

Shakshuka

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Let me introduce you to one of my all-time favorite meals, Shakshuka! This spiced egg-and-tomato dish is a wonderful and easy meal to make at home. We love it for an ultra-savory breakfast or a quick and easy dinner. Oh…and it’s pronounced …

Jerk Cauliflower Tacos with Mango Hot Sauce

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Weeknight-friendly meals with weekend flavor? Those are our jam! Introducing a new one to try this season: Jerk Cauliflower Tacos with Mango Hot Sauce. These Caribbean-inspired tacos combine tender roasted cauliflower, fiber-packed black beans, creamy …

Lemon Pasta

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This lemon pasta recipe is my take on Italian pasta al limone. It’s buttery, garlicky, and bright with citrus, and best of all, it’s super easy to make. You can whip it up in 20 minutes using under 10 ingredients. Even though this lemon pas…

DIY Jamaican Jerk Seasoning

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Spicy, savory, salty, and sweet? Jamaican jerk seasoning has it going on! When a recent craving arose for the bold, balanced flavors of this Caribbean spice mix, we got into the kitchen attempting to replicate its magic with ingredients we had on hand….

Cheddar Cheese Sauce

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So satiatingly superlative, this cheese sauce is going to whisper seductively to you to ladle it onto everything. And we do mean everything.

Best Egg Salad

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I started making this egg salad recipe as a way to use up hard boiled eggs left over from Easter one spring. I thought it would be a one-and-done lunch—just an easy way to use up my leftovers—but to my surprise, I got hooked. Before long, I was boiling…

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