I can’t share a mashed potatoes recipe without mentioning my husband Jack. He LOVES homemade mashed potatoes, specifically ones that are rich, creamy, and flavorful. I’ve made plenty that he’s liked in the past (see these garlic mashe…
A spectrum of citrus salts made from all sorts of winter citrus zest – clementines, Makrut lime, Meyer lemon, kalamansi oranges, and mandarinquats. The process couldn’t be simpler.
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What is usually the best part of any meal? The ROLLS! A warm, buttery, soft roll always makes a meal special. It is what most people look forward to at holiday meals, Sunday dinner, or any special celebration. If you are looking for the perfect dinner …
A simple one-pan broccoli recipe I’ve made three times in the past ten days. Parmesan cheese, tomatoes, orange juice, and oregano deliver a wild ride of big flavor.
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Can we talk about how beautiful those rainbow carrots are?! You are looking good today, carrots. This stunning roasted carrot dish features warm whole grains, protein-rich chickpeas, spiced…
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This apple pie bars recipe is easy and full of cozy flavor, with a spiced fruit filling, streusel topping, and…
I’m making this vegan pumpkin pie recipe for Thanksgiving this year, and I already can’t wait. I’ll never turn down a slice of pumpkin pie—it’s been my favorite Thanksgiving dessert since I was a kid. But this vegan pumpkin pie …
This vegan pie crust recipe rivals any regular pie crust I’ve tried. It has a perfect tender, flaky texture, and it’s easy to make in the food processor with just 4 ingredients. Even beginners can pull it off! I adapted this vegan pie crust…
This stuffed butternut squash recipe features a vegetable and rice stuffing flavored with sage and pecans. A delicious fall meal!…
Delicata squash is one of my favorite fall vegetables. If you haven’t tried it, you are going to love it! It is so good, especially when roasted in the oven. The squash has a natural sweetness to it with a tender flesh that is creamy when cooked …
I love making pumpkin recipes during the fall months. I usually go sweet instead of savory because I have so many favorites like pumpkin chocolate chip bread, pumpkin cookies, and pumpkin bundt cake. But I also love using pumpkin in savory dishes. This…
This fall butternut squash lasagna swaps pasta for butternut squash and layered with chicken sausage, tomato sauce, ricotta, and mozzarella. It’s so delicious, you won’t miss the pasta! Butternut Squash Lasagna I’ve been making noodle-less…
If our creamy vegan carrot soup and Thai-inspired butternut squash soup had a baby, this carrot ginger soup would be her! And she’s got both her parents’ best features. Creamy and luxurious, a little spicy and gingery, and not too complicated. Oh, and …
An earthy, turmeric and mustard-spiked lentil soup served over brown rice with spinach and thick yogurt.
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Whenever we need an EASY treat, we often make Rice Krispie Treats. They only take 10 minutes to make and are always a crowd pleaser. We love classic Rice Krisipie Treats, peanut butter, Oreo, s’mores, Biscoff, and more! We also LOVE these Chocola…
A dreamy broccoli apple salad made from all-star ingredients. Bright broccoli florets, crisp apples, crunchy fried shallots, candied nuts and slivered red onions are tossed in a honey-kissed, creamy, almond dressing.
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The coziest dish of the season? Short ribs with risotto! These red wine braised short ribs sit on a bowl of creamy charred scallion risotto and the combination is fabulous. The ultimate comfort food for the autumn season! I’ve got your cozy October meal right here! These braised short ribs are fall-apart tender and loaded […]
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My dad makes the BEST cinnamon rolls, if you haven’t tried them, you really need to. He also makes the BEST Baked Mac and Cheese. Yep, it’s true! His recipe is hands down the best, everyone loves it and always requests Parry’s mac and…
This classic beef stew is the ideal dinner for a chilly weekend. Beef, carrots, potatoes, onion, celery, peas, and mushrooms come together in harmony, creating a cozy, comforting meal. Best Beef Stew As the weather cools I crave comfort …
Monster Cookies are one of my all-time favorite cookies (I also love monster cookie bars and monster cookie energy balls). The classic monster cookies are packed with peanut butter, oats, chocolate chips, and M&M’s. So much goodness in one co…
Make this spinach salad recipe to serve with your favorite main dishes! This fresh spinach salad features seasonal fruit, creamy goat cheese, toasted pecans, just enough red…
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Hummus is one of my all-time favorite appetizers and snacks. I could eat it every single day. Sure, you can buy hummus at the store, but homemade hummus is SO much better and SO easy to make. I am going to teach you my tips and tricks for making the BE…
I love a good salty snack. Some of my favorites include chips and salsa, chips and guacamole, soft pretzels, and pita chips with hummus. Store bought pita chips are fine, but homemade pita chips are the BEST! If you haven’t made them at home, you…
This delicious Shaved Brussels Sprout Salad made with juicy pears, pomegranates, pepitas, and goat cheese is the perfect fall side dish. Shaved Brussels Sprout Salad I love raw shaved Brussels sprout salads and have been making them since Madison was l…
My Cauliflower Chickpea Tacos are one of my all-time favorite meals. My boys also love them and they are a blog favorite. Everyone that tries them becomes a fan, they are that good! I decided to turn my favorite tacos into enchiladas and I am glad I di…
