These chocolate chip muffins are divine—they’re fluffy, tender and studded throughout with chocolate chips. They’re our three-year-old daughter’s current favorite muffin in my muffin repertoire, and I understand why! She loves dark chocolate as much as I do, so I can vouch that these muffins delight kids and adults alike. These muffins follow the same…
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Easy and hearty, this old-fashioned minestrone soup is a homemade classic loaded with veggies and noodles that you will love.
Shrimp Tostadas: An Easy Weeknight Meal We’re big tostada fans at our house, and these Shrimp Tostadas are always a hit! They’re quick to make, full of bold flavor, and a little more fun than your typical taco night. The crispy baked tortil…
Have you ever made a Moscow mule? Served in a copper mug, this cocktail looks fancy, but don’t be fooled. With just three ingredients—vodka, ginger beer, and fresh lime juice—this classic drink couldn’t be easier to make at home! A Moscow m…
Simple green curry dumplings made with caramelized leeks, green curry paste, and cooked mung beans. Everything is thinned with coconut milk and then mashed and smashed a bit.
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Who else loves no bake cookies?! Made with simple ingredients like oats, peanut butter, and cocoa powder, these classic treats are chewy, fudgy, and packed with delicious chocolate peanut butter flavor. They’re also easy to whip up on the stoveto…
This family-friendly Chicken Stroganoff made with ground chicken and mushrooms in a creamy sauce is perfect over egg noodles, veggie noodles, or pasta. Chicken Stroganoff Recipe My sister-in-law loves my Hamburger Stroganoff from the Skinnytaste Fast a…
Have you ever tried cooking green beans in the air fryer? They come out lightly crisp, tender, and beautifully caramelized. And best of all, they’re ready in 10 minutes. Just like my air fryer zucchini and air fryer corn on the cob, these air fry…
Kielbasa and potato bake is made from tasty Polish sausage, crispy potatoes, and a deliciously creamy cheese sauce.
I’ve cooked scrambled eggs about a million times in my life, and I’m pretty particular about them. I like fluffy scrambled eggs topped with cheese. They must not be mushy, undercooked, or overcooked (the worst—and that smell!). I’m sharing my perfected technique with you today. This recipe is designed for a stainless steel or cast…
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Have you tried making your own pita chips? The key is to separate your pita bread into layers so the chips turn out delightfully crisp and golden. They’re truly irresistible and last in the pantry for up to two weeks, so they’re ready to grab for a quick snack. Freshly-baked pita chips taste so much…
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Peaches & Cream Smoothie (High-Protein) Peaches and cream is such a classic combo; sweet, creamy, and totally nostalgic. This Peaches and Cream Smoothie is one of my go-to recipes in the summer (especially when I need something quick), but honestly…
This easy homemade cheese blintz recipe has a light, tender crepe and a creamy high-protein cottage cheese filling. Perfect for brunch or dessert, and make-ahead friendly! Cottage Cheese Blintz Recipe If you’ve never tried a warm cheese blintz, you’re …
Easy Zucchini Cake (One Bowl, No Frosting Needed) I’m the queen of baking with zucchini, have you tried my chocolate zucchini bread or zucchini brownies? One word…YUM! Every summer when the zucchini floods my kitchen, I’m all about pu…
When I need an afternoon energy boost, these protein balls are the perfect bite-size snack! Made with peanut butter, honey, and mini chocolate chips, they’re lightly sweet, nutty, and delicious. They’re super satisfying too—oats and ground …
Zucchini Lasagna (No Noodles & High Protein) As soon as zucchini season rolls around, I find myself looking for every excuse to incorporate this versatile veggie into our meals—because honestly, I can only make so many loaves of zucchini brea…
Pasta puttanesca is a perfect example of what I love about Italian cooking. This Southern Italian dish features a garlicky tomato sauce spiked with briny olives, capers, and anchovies. It requires simple ingredients and minimal prep, but it still deliv…
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This Mediterranean baked spaghetti squash is a fresh, vibrant, and nourishing twist on pasta night. Roasted spaghetti squash strands are tossed with juicy cherry tomatoes, briny Kalamata olives, and creamy parmesan cheese, all brought to life with a zesty lemon-garlic dressing and a sprinkle of fresh herbs.
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The Best Chocolate Sponge Cake Recipe – Just Grandma’s Secret Touch If you’ve ever searched for the perfect chocolate sponge cake—light, fluffy, rich in flavor, and unbelievably simple—you’re in the right place. This isn’t just any cake; it’s my grandmother’s tried-and-true recipe, treasured in our family for generations. What makes it special? It’s made without …
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This weight loss cabbage soup is the ultimate feel-good recipe, light, veggie-packed, and surprisingly satisfying. Naturally low in calories and high in fiber, it helps curb cravings, supports digestion, and promotes gentle detox, making it perfect for jumpstarting healthy habits or shedding a few pounds the nourishing way.
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Soft & Buttery Blackberry Scones with Vanilla Bean Glaze There’s just something about a slow summer morning that makes me want to bake up something special. These Blackberry Scones with vanilla bean glaze are one of my favorite treats to make…
A Fresh Twist on Turkey Burgers Our classic turkey burgers are a staple at our house; we make them all the time. But recently, I decided to mix things up with a Mediterranean-inspired version, and let me tell you…these Greek Turkey Burgers are eq…
