Warm Spring Salad

I’m celebrating spring with this warm spring salad featuring asparagus, leek, peas, strawberries, and parsley all tossed in a simple lemon olive oil dressing. It’s very light and veggie-packed with some protein provided by quinoa. If you’d like to add even more protein I’m sure it would be nice with some white beans, chickpeas, or…

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Cream of Asparagus Soup

I LOVE cream of asparagus soup, it’s pure comfort in a bowl and so simple to make. This recipe is made with just 5 ingredients, not counting salt and pepper and is ready under 25 minutes! Cream of Asparagus Soup This light and healthy, cream of a…

Pineapple Margarita

This pineapple margarita is a tropical spin on the classic! The winning combination of pineapple, tequila, and lime makes a…

Easy Strawberry Frosé Slushies Recipe

This strawberry frosé recipe is a breeze to make. It requires a … Read more
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Lavender Latte (Hot or Iced)

Learn how to make a lavender latte (hot or iced) with this simple recipe that’s easy to customize to your liking. After moving back to KC last summer, one of my good friends introduced me to her favorite drink at our neighborhood coffee shop — an iced lavender latte — and it was love at […]

Air Fryer Potatoes

Air fryer potatoes! Have you tried them? They deliver all the best qualities of oven roasted potatoes, but they cook in a fraction of the time (we’re talking under 20 minutes!). These air fryer potatoes are the perfect weeknight side dish. They&#…

Cajun Red Beans and Rice Recipe

Have you ever had traditional Red Beans and Rice? It’s a southern staple! I tried Popeye’s Red Beans and Rice for the first time a while back, but these beans are even better. They are so creamy and flavorful, with the perfect smoky Cajun spice!  Originally posted August 31, 2018. I took the kids off…

Easy Egg Tacos

You won’t believe the flavor in these fast and easy egg tacos! The vegetarian “taco meat” filling works for any…

How to Open Stubborn Jars Without an Opener

We’ve all been there, trying to open a jar of pickles, jelly, or tomato sauce but the lid refuses to budge no matter how hard we try. It can be an annoying situation, especially when you’re in a hurry or have already started cooking. But ha…

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