Put Up, Passed Down: An Interview with Lana Stuart
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These Easy Lentil Burgers pack a whopping 14 grams of plant protein into each patty! Meaty and savory on the inside, crispy on the outside, and made with budget-friendly ingredients, they’re one of the best homemade veggie burgers of all time. If you love these lentil burgers, you should also try my Kidney Beet Burgers,…
Pumpkin Oatmeal Cookies are made with pumpkin puree and pumpkin pie spice for a fall twist on a classic soft and chewy cookie. We love them with white chocolate chips! Pumpkin season is one of my favorite seasons, and I look forward to it every year so I can make all the pumpkin things! These…

Fluffy Apple Muffins are filled with apple chunks and tons of cinnamon flavor with brown sugar crumble topping. This is the perfect muffin recipe for fall! I fell in love with this muffin recipe because of the crumb topping. If the crumb recipe isn’t the best part of any recipe, then I don’t know what…
When fruit is in season, it’s the perfect time to bake a pie. Thanks to the inspiration from my own…