Summer Fridays, Vol 9.

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Hello summer friday! EATING These cheesy white beans in vodka sauce for a little bit of comfort food. Hot honey chipotle chicken tacos! And this chilled pizza dip for a weekend snack situation. DRINKING Strawberry summer water!! And sparkling peach cider. MAKING A batch of lavender vanilla latte ice cream. BAKING Chocolate zucchini cake with […]

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Puppy Chow Marshmallow Treats

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If You Love Puppy Chow, You Need to Make These No-Bake Treats If you love puppy chow (also called muddy buddies) and classic rice krispie treats, you are going to love these Puppy Chow Marshmallow Treats! They take everything we love about the classic …

Lamb Biryani

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Marinated lamb shoulder, parboiled basmati, saffron milk, and crispy fried onions — sealed and baked dum-style. The real version, finally manageable at home.
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Citrus and Goat Cheese Green Salad (Mendocino Copycat)

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I have been obsessed with this salad for YEARS. It is a copycat recipe of the “Seasonal Goat Salad” they have at Mendocino Farms, one of my favorite lunch spots. It has a mix of greens and torn fresh mint. It’s topped with orange segments, tender rotisserie chicken, sliced fennel and pickled onions, and crushed…

Classic Paloma Mocktail

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NEW!

This refreshing paloma mocktail is made with fresh grapefruit, lime, and sparkling water, this citrusy drink gives the perfect balance of sweet, tart, and bubbly flavors. It comes together in minutes, making it the perfect drink for summer gatherings, special celebrations, or when you’re craving an alcohol-free drink.

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Chilled Desserts for Hot Weather

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When the temperatures start climbing, turning on the oven can feel like a personal attack. These chilled desserts are cool, refreshing, and perfect for satisfying your sweet tooth without adding extra heat to the kitchen.
The post Chilled Desserts for …

Mashed Potato Gratin

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This mashed potato gratin combines two favorite potato textures in one dish. A base of creamy,…
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Watermelon Cucumber Feta Salad (Healthy Summer Side Dish)

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If there’s one salad that truly tastes like summer, it’s this Watermelon Cucumber Feta Salad. Sweet watermelon, crisp cucumber, creamy feta, crunchy walnuts, and fresh mint come together with a simple lime-honey dressing for a refreshing dish that’s perfect on even the hottest days. Every summer I find myself buying more watermelons than I probably […]

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Caprese Gnocchi

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This Caprese gnocchi recipe is about to become your go-to summer weeknight dinner! It cooks on one pan in under 30 minutes and is bursting with fresh flavor. Inspired by a classic Caprese salad, it combines store-bought gnocchi with summer tomatoes, fr…

This and That

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It’s Thursday and that means it’s time for a NEW This and That. Today, we’re sharing what’s new on the blog, some fun finds, and what we’ve been up to! Please leave a comment if you have any questions or you just want…

Sugar Cookie Frosting

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Three decorated sugar cookies—adorned with vibrant sugar cookie icing—rest on a cooling rack: a blue star sprinkled with white, a white star lined in red, and a purple heart topped with colorful sprinkles.Upgrade your sugar cookies with this easy sugar cookie icing recipe that hardens for a glossy and beautiful finish. So much easier than royal icing, this frosting makes decorating a cinch and the cookies are stackable! Sugar Cookie Icing that Hardens While royal icing decorated cookies are beautiful, making the icing isn’t easy. Plus you…

July Favorites.

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A peek at everything I’ve loved in July 2026! You can also find my wishlist and current favorites here! Along with my recent purchases right here. It’s like a peek into my personal life.  FOOD Nature Valley peanut butter biscuits. Guys. This is my summer snack obsession. I don’t know why! Years ago my SIL brought these to […]

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Shrimp Salad

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Our shrimp salad is the easiest recipe for a creamy and tangy salad that is just as delicious served on its own as alongside your favorite sides.

Strawberry Cobbler

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This easy Strawberry Cobbler is the ultimate summer dessert! Juicy fresh strawberries bake beneath a tender, buttery crust until golden and bubbly. Serve it warm with a scoop of vanilla ice cream.

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