Welcome to the latest edition of Come On Over, Food52 editorial director Julie Vadnal’s newsletter that’s all about hosting gatherings big and small—without losing your cool. Got company? Sign up here for her emails.
One Thanksgiving weekend a few …
Everything you need to know about cooking lion’s mane mushrooms and a few of my favorite cooking methods. This lion’s mane recipe with pan sauce is sure to impress!
The hottest reservation right now isn’t at a Michelin-starred spot or helmed by a celebrity chef. You won’t find it on OpenTable or Resy either. Instead, it might be happening in a cozy apartment in Manhattan, a tucked-away warehouse in Chicago, or a c…
Elegant, quick and full of flavor, this classic Shrimp Scampi recipe features tender sautéed shrimp in a simple lemon garlic butter sauce. Serve with pasta for a quick weeknight meal or enjoy as an appetizer.
This grapefruit mimosa is a refreshing twist on the classic brunch cocktail, … Read more
The post Grapefruit Mimosa appeared first on Sugar and Charm.
Moist and chock full of carrots, this homemade Carrot Cake recipe with cream cheese frosting offers a lightened-up version rich with flavor and succulent texture.
This citrus vinaigrette couldn’t be any easier! Made with fresh orange juice, orange zest, shallot and EVOO, it is wonderfully bright and tangy with a hint of sweetness.
This cheerful fennel orange salad recipe is made with shaved fennel, juicy oranges, arugula, mint, and a simple citrus vinaigrette. Vegan-adaptable, Gluten-free.
Valentine’s Day is a perfect time to gather around the table and share a meal with someone special, whether that means an intimate dinner for two, a cozy family meal, or a festive dinner party with friends. No matter how you celebrate, having a well-thought-out menu makes the evening feel extra special. Below are four…
The post Valentine’s Day Dinner Menus: Elegant & Approachable Ideas appeared first on A Well Seasoned Kitchen.
This stuffed portobello mushrooms recipe has a spinach artichoke filling topped with crispy bread crumbs— a total crowd pleaser! This…
Coq au Vin is a classic French dish that translates to “rooster in wine.” It’s an incredible dish of chicken…
The post Coq Au Vin appeared first on The Defined Dish.
This hot spinach artichoke dip is irresistibly creamy and tangy. made with Greek yogurt for a lighter twist! Everyone will…
Welcome to the latest edition of Come On Over, Food52 editorial director Julie Vadnal’s newsletter that’s all about hosting gatherings big and small—without losing your cool. Got company? Sign up here for her emails.
I secretly love Dry January. It…
If you’re lucky enough to attend one of Jessica Seinfeld’s legendary dinner parties, you might walk away with a new best friend—or maybe even the love of your life. That’s because the executive producer and bestselling cookbook author knows a thing or …
This easy Mexican street corn dip makes the classic flavors of elote into an irresistible appetizer ready in just 10…
This oven-baked beef brisket recipe is perfect for the holiday table. Tender, juicy and full of flavor, it’s easy to make.
This homemade vegetarian lasagna is layered with savory roasted vegetables, marinara sauce, ricotta, and goat cheese- a cozy vegetarian dinner perfect for feeding a crowd.
This hearty Vegan Meatloaf is full of savory flavor and succulent texture. Lentils and quinoa pack it with plant protein, delivering a wholesome, satisfying plant-based meal. Gluten-free.
A London Fog latte is a cozy drink made with Earl Grey tea, steamed milk, and vanilla, often topped with a light froth. It’s named after the city of London and is known for its soothing bergamot and lavender flavors.
Want to eat more vegetables? These easy plant based recipes are packed with flavor and please everyone around the table.…
This warm goat cheese appetizer takes just 15 minutes with only 4 ingredients! Perfect for entertaining, the gooey baked goat…
If you’re looking for the taste of pure nostalgia in a nutrient-packed recipe, you have to try this Old Fashioned…
The post Old Fashioned Breakfast Casserole appeared first on The Defined Dish.
This easy baked brie recipe makes the perfect appetizer for any holiday gathering. It’s warm, gooey, and endlessly customizable with…
Sauteed Brussels sprouts with pecans, shallots and garlic. A quick, easy side dish that can be made in 20 minutes. Vegan and gluten-free.
This turkey recipe is originally from an old Martha Stewart Magazine, where I learned to cook my very first turkey in my young 20s, and it has never failed me! I’ve added lemon zest, more herbs, and a bit more garlic to bump up the flavor, but other th…
