side dishes

Roasted Artichoke Chickpea Orzo Salad

Artichokes are one of my favorite vegetables. I love using them to make pizza, salads, chicken, lasagna, and of course the classic spinach artichoke dip. I also love using them in this Roasted Artichoke Chickpea Orzo Salad. The flavors are phenomenal a…

Pesto Pasta Salad

Pesto Pasta Salad
A creamy Pesto Pasta Salad belongs at every summer barbecue, picnic, and potluck! It’s an easy-to-make cold side featuring soft bites of mozzarella pearls, juicy tomatoes, crunchy pine nuts, peppery arugula, and plenty of parmes…

Air Fryer Asparagus

This air fryer asparagus recipe is one of the quickest, easiest spring side dishes. It calls for 5 basic ingredients, and it’s ready in under 10 minutes. I love that even though it’s that simple (5 ingredients! 10 minutes!), it’s stil…

Bacon Wrapped Water Chestnuts (Pūpūs)

Water chestnuts are wrapped in bacon and then marinated to perfection for a tasty little snack we can’t get enough of. Our recipe has been perfected over 30 years for the perfect pūpū.
The post Bacon Wrapped Water Chestnuts (Pūpūs) appeared first on T…

Sauteed Asparagus

Sauteed asparagus is a healthy easy side dish perfect for spring! Tender spears are cooked in olive oil with salt, pepper, and lemon. Simple yet vibrant! Vegan.

Breakfast Potatoes

What’s not to love about breakfast potatoes? They’re crispy on the outside, creamy in the middle, and seasoned to perfection with smoky, savory spices. They’re SO simple to make, and they taste great with just about any breakfast food…

Broccoli Salad

Broccoli salad is a classic salad and a popular side dish for parties, potlucks, and cookouts. I mean, is it even a party if no one brings broccoli salad? And I know broccoli salad doesn’t sound that exciting, but I am telling you, this salad is …

Buttermilk Mashed Potatoes

Buttermilk Mashed Potatoes are my absolute favorite way to make mashed potatoes. The potatoes are smooth and creamy, and the tangy buttermilk adds so much flavor to the potatoes.
The post Buttermilk Mashed Potatoes appeared first on Southern Bytes.

Strawberry Burrata Salad

I love making salads, especially during the spring and summer months when the weather is nice and lots of produce is in season. This Strawberry Burrata Salad is a favorite when strawberries are ripe and in season. It is simple to make and GORGEOUS to s…

Smashed Potato Spring Salad with Creamy Lemon Dressing

Crispy smashed potatoes are one of my favorite side dishes. I make them all of the time. They are also good in this Smashed Potato Spring Salad. The salad is made with butter lettuce, asparagus, avocado, green onion, and shaved Parmesan cheese. Top wit…

Smashed Potatoes

Smashed Potatoes are the PERFECT appetizer, side dish, or snack. They are fun and easy to make and do I dare say that they are better than French fries? Start with small potatoes and then boil, smash, drizzle with olive oil and butter, and bake! Finish…

Air Fryer Potatoes

Air fryer potatoes! Have you tried them? They deliver all the best qualities of oven roasted potatoes, but they cook in a fraction of the time (we’re talking under 20 minutes!). These air fryer potatoes are the perfect weeknight side dish. They&#…

Cauliflower Shawarma

This versatile Cauliflower Shawarma recipe is easy to make and full of spicy flavor. Perfect for bowls or tucked into pita with zhoug and tahini sauce. Vegan & gluten-free.

Air Fryer Sweet Potato Chips

These homemade air fryer sweet potato chips are easy to make and so much better than store-bought varieties. Thinly sliced sweet potatoes get a light…

Parmesan Baked Asparagus

I love this recipe for this cheesy Parmesan Oven-Baked Asparagus recipe. An easy side dish recipe that’s perfect for any…

Roasted Mushrooms

Roasted mushrooms are underrated. Prove me wrong: when you have mushrooms you need to use up in the fridge, is roasting the first way you think to cook them? My guess is not. Many of us are more likely to sauté mushrooms on the stove than roast them in…

Charred Cauliflower Orzo.

This cauliflower orzo is one of our favorite side dishes. Charred, roasted cauliflower, dilly lemon dressing and tender orzo are combined with feta cheese, toasted pine nuts and tons of fresh herbs. So delicious and versatile! I’ve got this dish on repeat. This charred cauliflower orzo salad is filled with feta cheese, crunchy pine nuts, […]

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