Vegetarian Recipes

Pecan Pie

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This Pecan Pie recipe uses simple, no-fuss ingredients to create a classic dessert for the holidays. Easy to make and always a crowd-pleaser!

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Sweet Potato Soup

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A healthy, Thai-inspired Sweet Potato Soup made with lemongrass, ginger, lime, and coconut milk. Creamy, comforting, flavorful—and fully vegan and gluten-free.

Cranberry Relish Recipe

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This Cranberry Relish recipe is a fresh, 3-ingredient classic dish that’s full of flavor. It’s ready in minutes with no…

Cheesy Root Vegetable Gratin

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This Cheesy Root Vegetable Gratin might be one of my absolute favorite recipes ever for fall and winter. It’s equally as delicious as it is beautiful and always a crowd favorite as well. I love the subtly sweet and earthy flavors of this combination of root vegetables mixed together with the savory and salty shredded gruyère cheese, garlic, thyme, and heavy cream. It’s the perfect side dish to any thanksgiving or holiday meal, or really…

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Cheddar Bay Biscuits (Copycat)

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Do you go to Red Lobster just so you can bite into a steamy, buttery Cheddar Bay Biscuit? No? Just us? We’re not convinced, and we created a copycat recipe of everyone’s favorite warm, cheesy, fluffy biscuits that can be made any day, right at home. Our version is insanely buttery, soft, and loaded with sharp cheddar cheese and a garlic-herb butter topping we really can’t get enough of. Like with most of our copycat…

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Vegetable Barley Soup

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This Vegetable Barley Soup is cozy, hearty, and full of wholesome goodness! Packed with tender veggies and chewy barley, it’s the perfect nourishing bowl to warm you up on a chilly day.

Chess Pie

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This easy recipe for Chess Pie makes a classic Southern dessert with a rich, sweet custard filling and a flaky crust. A delicious Thanksgiving treat!

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Cozy Potato Recipes that Feel Like a Hug

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I love how the humble potato can be turned into the most delicious meal. Our baked potatoes are one of our favorite dinners- so affordable and satisfying. Here’s a collection of comforting potato dishes we think you will love!

Stuffed Mushrooms

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These meatless stuffed mushrooms are elegant, crowd-pleasing, and easy to make—a catering favorite made with pine nuts, fresh herbs, lemon zest, and cream cheese. Gluten-free and easily vegan-adaptable!

Crispy Cranberry Brie Bites

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This holiday appetizer is the perfect blend of fuss-free and fancy, taking less than 15 minutes to prepare while looking as festive and beautiful as it is delicious. Creamy Brie and tart cranberry sauce are nestled inside buttery, flaky phyllo dough, baked until golden and melty, then topped with sweet honey and a sprinkle of toasted pecans and fresh thyme. Serve them warm straight from the oven on a holiday platter, and you’ve got a…

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Lentil Loaf

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A cozy vegan Lentil Loaf recipe packed with protein-rich lentils, veggies, and a sweet-savory glaze. Easy comfort food made plant-based!

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Curry Ramen

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Warm up with this vegan Curry Ramen—made with a creamy coconut-curry broth, crisp veggies, and crispy tofu for a quick, comforting, protein-packed bowl of flavor!

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