Author name: Ariane Resnick

Pair sweet persimmons and warm spices with bourbon and honey for the ultimate fall cocktail. This drink can be made ahead in a big batch so it’s perfect for holiday parties.

This easy, tender challah breakfast casserole—which is packed full of dried fruit and topped with a simple streusel—takes all of 15 minutes to prep before you pop it into the fridge to sit overnight. Bake it in the morning for a sweet breakfast that will fill your home with the scent of brown sugar and butter.