all things food
All the juicy, tender perks of brining. None of the fuss of finding a container large enough to contain a turkey and cramming it in your already overstuffed fridge.
An impressive dessert, created by David himself, gets an autumnal lilt from pumpkin purée in the batter and maple syrup in the frosting. One of our most popular cakes.
Because who doesn’t love creamy, smoky, cheesy mashed potatoes?
What’s a Thanksgiving table without pie? Our thoughts exactly. So here’s our list of some of the best pie recipes we’ve got, whether you prefer apple, pecan, pumpkin, or something completely different.
Slow cooker soups that are easy to make and comforting, and best of all, require no babysitting.
An elegant meal of roasted chicken thighs and potatoes drizzled with lemon garlic sauce in under an hour and made on a single sheet pan. You’re welcome.
An entire meal of tender sausage meatballs and pasta in homemade tomato sauce, and just one pot to clean. Who loves you?
Only 30 minutes and a few simple ingredients stands between you and a warm bowl of pasta and shrimp bathed in lemon garlic butter. What are you waiting for?
Classic apple pie just went next level with the addition of sweet caramel on top.
There are pie crusts, and there’s this crust–nutty, crisp, buttery, and oh-so-perfect for your favorite pie–sweet or savory.