The Secret To A Softer Chocolate Chip Cookie Is In A Simple Flour Swap
If you're frustrated with your cookies coming out too crispy for your liking, try the advice an expert gave us: replacing some all-purpose flour with this one.
Wolfgang Puck’s Cold Food Rule May Change How You Season Everything
Have you ever wondered why the flavor profiles of heated foods change when they get cold (or vice versa)? According to Wolfgang Puck, there's science involved.
The Parts Of A Full Scottish Breakfast You Won’t Find In The English Version
The Full English breakfast is an iconic national dish, but the Full Scottish version contains some more interesting regional flavors and foods.
Meet Elvis Presley’s Longtime Cook, Mary Jenkins Langston
Elvis Presley is one of the most iconic celebrities of all time. One person who knew him quite well was his personal chef, Mary Jenkins Langston.
This Is The Absolute Worst Sub You Can Order At Publix
The Publix deli offers a long lineup of fresh sub sandwiches, but some options are better than others. Here's one you should always avoid ordering.
How David Chang Gets His Broth Perfectly Seasoned Every Time
David Chang knows his way around a kitchen, and this top tip from the successful chef will give you the tastiest broth you have ever cooked.
How To Prevent That Unappetizing Skin From Forming On Instant Pudding
If you've ever made instant pudding, you'll know that there's a skin that can affect the texture. Here's how you can prevent it from happening to your pudding.
Can Peanut Butter Really Make Diamonds? Science Says Yes
Not only rich in healthy fat and protein, peanut butter is also rich in carbon, the building block for diamonds. How does this breakfast spread become crystals?
Reuse Naked Corn Cobs In Your Smoker For More Succulent Meat. Here’s How It Works
Take it from an expert and throw your used corn cobs in the smoker. This easy method infuses a delicious flavor profile into your meat while reusing food waste.
Does Texas Roadhouse Serve Beef Or Pork Ribs?
Texas Roadhouse serves both beef and pork ribs, but there's a catch: The type of ribs served at the restaurant depends on the country you're dining in.
Why David Chang Recommends This Uncommon Japanese Pot For Every Kitchen
While this piece of cookware is absent from most Western homes, it has long been a kitchen staple in its native Japan, and for good reason.
Elvis Presley Hated This Food So Much He Banned It Entirely From Graceland
Elvis Presley is well-known for his unique food combinations and his iconic rock and roll style. However, there's one food even he wouldn't allow in his home.
The Oven Door Mistake Everyone Makes That Secretly Sabotages Cakes
Baking involves a lot of trial and error, but this overlooked oven practice might be why the cake of your dreams turns into a mushy nightmare.
The Secret To Successfully Cooking With Protein Powder
For those seeking to increase their protein intake, protein powder is a great addition to many different recipes. However, using the right kind is key.
The Popular Chicken Chain Restaurant That Became A Go-To Spot For Beer Lovers
One popular hot chicken chain restaurant is transforming into an unexpected haven for adults who want to enjoy a refreshing beer with their meal.
Ina Garten’s Unconventional Cooking Method For Potato Salad That Isn’t Mushy
There are plenty of ways to make potato salad, but this method from Ina Garten creates a stellar result. Here's how the Barefoot Contessa makes potato salad.
Add Major Flavor To Your Corn On The Cob By Adding This To Your Boiling Water
A tangy ingredient in a Southern cuisine staple can be used to whip up the popular flaky bread side while also amping up the flavor of your corn on the cob.
This Is Where All That Leftover Food Goes When The Pioneer Woman Finishes Filming
After a long day of filming comfort classic recipes, who eats all of the food Ree Drummond prepares? Is it her dogs … the film crew … her family?
Here’s Why It’s Especially Important In Seattle To Choose Takeout Over Delivery If You’re Dining On A Budget
Reports say that Seattle is the most expensive city in the U.S. for food deliveries due to new regulations. This is what that means for diners in the city.
The Easiest Dorm Room Coffee Setup To Keep Caffeinated At All Hours
The coffee setup in your dorm needs to be small and fuss-free, but it should give you quality java in return nonetheless. That's why this one fits the bill.
Is Alcohol Cheaper At Costco Or Sam’s Club?
Costco and Sam's Club both offer great deals on bulk items, but which beloved big box store has the better offerings for beer, wine, and spirits?
The Overlooked Kitchen Rug Addition That Stops Slips Instantly
A rug can add both warmth and comfort to your kitchen, but it can quickly turn into a slipping hazard if you don't slide this one thing underneath it.
2-Ingredient Mini Ice Cream Sandwiches Start With A Pack Of Oreos
Have you had it with regular-sized ice cream sandwiches? Turn them into cute, poppable frozen treats instead. All you need is some Oreo cookies.
Don’t Throw Out Those Coffee Grounds! Use Them As A Natural Mosquito Repellent Instead
Coffee grounds have a surprising number of uses around the home, so instead of tossing them in the garbage, toss them in the garden to repel mosquitoes.
How To Transform A Watermelon Into The Perfect DIY Party Keg
Step up your hosting game and turn a watermelon into a DIY party keg, the perfect drink dispenser for summer cookouts, pool parties, and backyard BBQs.