The 5-Ingredient Cuban Steak Dinner My Mom’s Been Making for Over 30 Years
The hallmark of palomilla, a Cuban American favorite, is its pencil-thin steaks that are marinated with plenty of lime, garlic, and salt. The steaks, along with sliced onion rings, are seared until well browned and burnished. This simple savory dish takes less than 15 minutes to cook, and pairs well with classic Cuban sides like rice and beans, plantains, or even a simple side salad.