If you’re looking for a fresh, delicious and easy way to prepare salmon, you need to make this Salmon with Fennel, Citrus and Olives ASAP. It’s been my go-to salmon recipe for months now. Why I Love This Recipe The Ingredients How to Make Salmon with Fennel, Citrus and Olives Step 1: Preheat oven to…
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This simple Black Pepper Chicken recipe has crispy chicken tossed in a homemade sauce with sautéed bell pepper, celery, and onion served on a bed of rice. It’s flavorful, comforting, and ready in less than 30 minutes! How to make Black Pepper Chicken: Marinate Chicken: Add chopped chicken to a bowl with soy sauce, oyster…
Ground beef cheesesteaks have all the iconic Philly flavors you love in a more affordable format that still brings all the flavor.
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This bright and cheery Lentil Quinoa Salad is packed with Thai flavor! Crunchy veggies and fragrant herbs in a tangy Thai Dressing. Vegan & gluten-free.
Learn how to make the best air fryer shrimp recipe with just a handful of ingredients in less than 10 minutes for an easy protein source!
This Orange Tofu recipe is our take on classic orange chicken. Ready in just about an hour, it features ultra-crispy tofu coated in a zesty orange sauce and finished with a drizzle of sesame oil for the perfect touch.
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These easy Ham and Cheese Sliders are the ultimate crowd pleaser! They have ham and cheese on Hawaiian rolls and drizzled with a buttery Dijon mustard sauce, then baked until golden and cheesy. Make them for a quick dinner or fun appetizer. How to make Ham and Cheese Sliders: Assemble: Slice the Hawaiian rolls in…
Make this easy sheet pan feta and veggies recipe in about 30 minutes for a hearty, nutritious vegetarian main course full of flavor!
Our cold Chicken Pasta Salad recipe has spinach, mandarin oranges, craisins, almonds, and parmesan cheese tossed with bowtie pasta and chicken in a creamy greek yogurt dressing. It’s fresh, healthy, and absolutely delicious! How to make Chicken Pasta Salad: Make Dressing: Whisk all dressing ingredients until smooth or use a blender to make it really…
These Middle Eastern Chicken Burgers are going to be your new go-to for a quick, flavorful, and healthy meal! Easy to make and bursting with bold Middle Eastern spices, they’re the perfect alternative to traditional beef burgers. Why I Love This Recipe The Ingredients Substitutions and Variations How to Make Middle Eastern Chicken Burgers Step 1: Heat…
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If you’re tired of the same old store-bought coffee creamers and want to add a personalized touch to your morning cup of joe, you’re in for a treat. Say goodbye to artificial additives and hello to the world of Homemade Coffee Creamer! Why Make Homemade Coffee Creamer The Ingredients These simple ingredients form the perfect…
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It’s so easy to make my Baked Salmon recipe at home, and it’s just as good (and much less expensive) than a restaurant. We love a garlic butter seasoning, but have tips for using other salmon seasonings as well. How to bake Salmon: Rest Salmon on the counter for 20-30 minutes until at room temperature.…
This vegan Tofu Bowl is a protein-packed meal featuring sticky glazed tofu, edamame, cucumber, avocado, and sushi rice, topped with crispy onions and cilantro, drizzled with Yum Yum sauce. It’s customizable and nutrient-rich, perfect for meal prep.
Learn how to make authentic Kung Pao Chicken! Tender chicken breast is stir-fried with the most flavorful Kung Pao Sauce. Serve with fluffy Jasmine rice, for a fast, easy weeknight dinner!
Latkes are one of my favorite Hanukkah traditions, but truthfully I love them any time of year. Crispy, crunchy, and utterly addictive, this easy Potato Latkes recipe guarantees the best latkes ever. Trust me, you don’t want to miss these! I’m a total sucker for the holidays and especially the foods that you get at this…
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This Pan Seared Beef Tenderloin recipe will give you the juiciest, most tender steaks ever. Not only is it easy to make, but it delivers mouthwatering results every time! Simple enough for a weeknight dinner but show-stopping enough for a special occasion. Why I Love This Recipe The Ingredients How to Make Pan Seared Beef…
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Take your dinner to the next level with this Mushroom Gravy recipe! Made with fresh mushrooms, aromatics, herbs, and broth, it’s an easy yet sophisticated condiment you’ll want to drizzle on everything. For more holiday dinner essentials, check out my Vegan Dinner Rolls, Creamy Vegan Mashed Potatoes, and Vegan Stuffing recipes as well. I love…
Yukon Gold Mashed Potatoes are naturally creamy and the perfect side dish for anyone who craves mashed potatoes around the clock. They’re easy to make, budget-friendly, and endlessly versatile. Why I Love This Recipe The Ingredients How to Make Yukon Gold Mashed Potatoes Step 1: Boil potatoes in salted water until fork tender. Step 2: Melt…
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Ready for the easiest Thanksgiving dessert ever? Pumpkin Pie Parfaits are a fun, no-bake dessert that captures all the cozy vibes of fall. Served in adorable mason jars, they’re perfect for everything from Thanksgiving feasts to casual family dinners! Why I Love This Recipe The Ingredients Substitutions and Variations How to Make Pumpkin Pie Parfaits…
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Lentil soup and I have a special connection. As a child with a frugal Middle Eastern father, lentil soup often happened in my growing-up years. It was healthy, filling, and, most of all, affordable. Little did I know that one day, it would ultimately …
These Flourless Pumpkin Chocolate Muffins are possibly the best muffins I’ve ever tasted. They’re gluten-free, dairy-free, and so easy to whip up using your blender. Perfect for snack time, breakfast or dessert! Why I Love This Recipe The Ingredients How to Make Flourless Pumpkin Chocolate Muffins Step 1: Preheat oven to 350°F and grease 12…
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If you’re looking for a hearty vegan dinner, this Tofu Marsala is exactly what you need! Crispy pan-fried tofu cutlets simmered in a thick and creamy mushroom and marsala wine sauce. Serve over mashed potatoes or fresh pasta for a delicious weeknight main or date night in!
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This Ramen Noodle Stir Fry takes packaged ramen to a whole other level! Add any extra vegetables you’ve got on hand and make the easiest, most affordable one pot dish ever! Why I Love This Recipe The Ingredients Substitutions and Variations How to Make Ramen Noodle Stir Fry Step 1: Place ramen noodles in a…
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Chicken a la King is quick, easy, and loaded with comfort. Our velvety sauce is made from scratch and can be served over rice, pasta, toast, or biscuits.
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These easy-to-make Black Bean Cakes are a dream, kid-friendly vegetarian dish — packed with protein, super affordable and full of flavor! Why I Love This Recipe The Ingredients Variations and Substitutions How to Make Black Bean Cakes Step 1: Add the black beans, corn, cheese, cilantro, garlic powder, onion powder, breadcrumbs, and egg to a food processor. Pulse until…
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